Sashimi &amp; Seafood in Buk-gu, Daegu

🏛️ 75 civil-servant visits

🏅 Century Store
✅ Exemplary Restaurant

Seafood & fish · 대구 북구 원대로 113

Daegu Buk-gu Won-daero 113

₩₩

Daseulgitojangtang (다슬기토장탕) ₩11,000
Chueotang · loach soup ₩10,000
Bibimbap · rice bowl with vegetables ₩11,000
Chueotang · loach soup ₩13,000
Bibimbap · rice bowl with vegetables ₩11,000

What are these dishes?

Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.

Choejeongjabaengnyeonsikdang (최정자백년식당) 1

Choejeongjabaengnyeonsikdang (최정자백년식당) 2

Choejeongjabaengnyeonsikdang (최정자백년식당) 3

2. Gammijeong (감미정)

Gov-verified

🏛️ 178 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 북구 옥산로9길 25

Daegu Buk-gu Oksan-ro 9-gil 25

₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩9,000
Naksaebokeum (낙새볶음) ₩11,000
Nakgopbokeum (낙곱볶음) ₩12,000
Nakgopsae (낙곱새) ₩14,000
Jeongol · hot pot ₩10,000

3. Gamposaengmilbok (감포생밀복)

Gov-verified

🏛️ 146 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 대구 북구 침산남로7길 2-1

Daegu Buk-gu Chimsannam-ro 7-gil 2-1

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩19,000
Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
Agutang · spicy monkfish soup ₩19,000
Agujiri (1inbun) (아구지리 (1인분)) ₩19,000
Bok-suyuk · boiled pufferfish slices ₩30,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

4. Dongbaekseom (동백섬)

Gov-verified

🏛️ 134 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 북구 팔거천동로 130

Daegu Buk-gu Palgeocheondong-ro 130

₩₩₩

Hoe · sliced raw fish (sashimi) ₩50,000
Gwangeo · halibut/flatfish sashimi ₩50,000
Sanojingeo (산오징어) ₩50,000
Hoe · sliced raw fish (sashimi) ₩55,000
Dodari · flounder sashimi ₩50,000
Chamdom (참돔) ₩60,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

5. Deungpureunsaengseonjip (등푸른생선집)

Gov-verified

🏛️ 87 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 북구 원대로23길 11

Daegu Buk-gu Won-daero 23-gil 11

★ 4.3 (14)₩₩

Hoe · sliced raw fish (sashimi) ₩12,000
Hoe · sliced raw fish (sashimi) ₩13,000
Ojingeobindaetteok 1jang (오징어빈대떡 1장) ₩7,000
Mulhoe · cold raw-fish soup ₩13,000
Mulhoe · cold raw-fish soup ₩22,000
Ojingeo-sundae · stuffed squid (not blood sausage) ₩15,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Ojingeo-sundae — Whole squid stuffed with rice, tofu and vegetables, then steamed and sliced — not blood sausage.

6. Byeokgangmulhoe (벽강물회)

Gov-verified

🏛️ 81 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 북구 침산남로 62

Daegu Buk-gu Chimsannam-ro 62

★ 3.0 (22)₩₩₩

Mulhoe · cold raw-fish soup ₩18,000
Hoe · sliced raw fish (sashimi) ₩25,000
Nongeo · sea bass sashimi ₩25,000
Ureok · rockfish sashimi ₩16,000
Ureok · rockfish sashimi ₩25,000
Chamdom(1in) (참돔(1인)) ₩25,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

7. Ibangin (이방인)

Gov-verified

🏛️ 100 civil-servant visits

Sashimi (raw fish) · 대구 북구 옥산로9길 33

Daegu Buk-gu Oksan-ro 9-gil 33

₩₩₩

Muneo (dae) (문어 (대)) ₩70,000
Muneo (jung) (문어 (중)) ₩50,000
Suyuk · boiled sliced pork/beef ₩60,000
Agujiri (아구지리) ₩15,000
Agutang · spicy monkfish soup ₩15,000
Dongtae · pollock stew ₩10,000

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

8. Haegabitkodariaenjjukkumi (해가빛코다리앤쭈꾸미)

Gov-verified

🏛️ 25 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 북구 동암로12길 17

Daegu Buk-gu Dongam-ro 12-gil 17

₩₩₩

Kodari · half-dried pollock ₩24,000
Kodari · half-dried pollock ₩59,000
Kodari · half-dried pollock ₩48,000
Kodari · half-dried pollock ₩37,000
Kodari · half-dried pollock ₩23,000
Saengseonmodeumjorim(4in) (생선모듬조림(4인)) ₩59,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

Haegabitkodariaenjjukkumi (해가빛코다리앤쭈꾸미) 1

9. Pungchonkodarine (풍촌코다리네)

Gov-verified

🏛️ 85 civil-servant visits

Seafood & fish · 대구 북구 고성북로 21

Daegu Buk-gu Goseongbuk-ro 21

₩₩₩

Kodari · half-dried pollock ₩22,000
Kodari · half-dried pollock ₩33,000
Kodari · half-dried pollock ₩44,000
Kodari · half-dried pollock ₩55,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

10. Imjingang (임진강)

Gov-verified

🏛️ 23 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 대구 북구 노원로10길 132

Daegu Buk-gu Nowon-ro 10-gil 132

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩17,000
Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
Bok · pufferfish dish (prepared by licensed chefs) ₩17,000
Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
Bok-suyuk · boiled pufferfish slices ₩50,000
Bok-suyuk · boiled pufferfish slices ₩30,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

11. Baengnyeonok (백년옥)

Gov-verified

🏛️ 23 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 대구 북구 검단로 8-8

Daegu Buk-gu Geomdan-ro 8-8

₩₩₩

Agujjim · braised spicy monkfish ₩30,000
Agutang · spicy monkfish soup ₩17,000
Suyuk · boiled sliced pork/beef ₩50,000
Gomtang · beef bone soup ₩15,000
Aguseupesyeol (3in) (아구스페셜 (3인)) ₩100,000
Suyuk · boiled sliced pork/beef ₩80,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.

12. Wonjaebokeo (원재복어)

Gov-verified

🏛️ 18 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 대구 북구 대현남로2길 72

Daegu Buk-gu Daehyeonnam-ro 2-gil 72

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩13,000
Bok-suyuk · boiled pufferfish slices ₩30,000
Bok · pufferfish dish (prepared by licensed chefs) ₩10,000
Bok · pufferfish dish (prepared by licensed chefs) ₩25,000
Bok · pufferfish dish (prepared by licensed chefs) ₩9,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.

13. Jeongdongjin (정동진)

Gov-verified

🏛️ 15 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 북구 동북로 261

Daegu Buk-gu Dongbuk-ro 261

★ 3.5 (18)₩₩₩

Course meal ₩45,000
Course meal ₩55,000
Course meal ₩65,000
Seupesyeolmenyu (스페셜메뉴) ₩100,000
Course meal ₩55,000
Course meal ₩65,000

14. Onjeongbok (온정복)

Gov-verified

🏛️ 52 civil-servant visits

Pufferfish · 대구 북구 대현로 85

Daegu Buk-gu Daehyeon-ro 85

₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩11,000
Bok · pufferfish dish (prepared by licensed chefs) ₩9,800
Bok · pufferfish dish (prepared by licensed chefs) ₩40,000
Agujjim · braised spicy monkfish ₩30,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩26,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.

15. Hoesinmulhoe (회신물회)

Gov-verified

🏛️ 14 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 북구 원대로 97

Daegu Buk-gu Won-daero 97

₩₩

Mulhoe · cold raw-fish soup ₩16,000
Hoe-deopbap · raw fish rice bowl ₩14,000
Mulhoe · cold raw-fish soup ₩22,000
Hoe-deopbap · raw fish rice bowl ₩20,000
Course meal ₩35,000
Course meal ₩40,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

16. Hwangtaepunggyeong (황태풍경)

Gov-verified

🏛️ 42 civil-servant visits

Seafood & fish · 대구 북구 구리로 151

Daegu Buk-gu Guri-ro 151

₩₩₩

Hwangtaegui (황태구이) ₩12,000
Hwangtaejinguk (2inisang) (황태진국 (2인이상)) ₩11,000
Hwangtaejjim (so) (황태찜 (소)) ₩26,000
Haemul-jjim · braised spicy seafood ₩46,000
Galbi-jjim · braised short ribs ₩45,000
Bulgogi · marinated grilled beef ₩22,000

What are these dishes?

Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

17. Hwangtaemaeul (황태마을)

Gov-verified

🏛️ 11 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 북구 옥산로9길 6

Daegu Buk-gu Oksan-ro 9-gil 6

₩

Seolleongtang · ox-bone soup ₩7,000
Seolleongtang · ox-bone soup ₩6,000
Hwangtae siksagui (황태 식사구이) ₩9,000
Hwangtae banchangui (황태 반찬구이) ₩5,000

What are these dishes?

Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.

18. Jeongdongjinhaemuljjim (정동진해물찜)

Gov-verified

🏛️ 9 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 북구 대불서길 63

Daegu Buk-gu Daebulseo-gil 63

★ 3.9 (10)₩₩₩

Haemulbadajjim (so) (해물바다찜 (소)) ₩49,000
Daeguppoljjim (so) (대구뽈찜 (소)) ₩49,000
Agujjim · braised spicy monkfish ₩49,000
Jjukkumi · spicy baby octopus ₩11,000
Haemulbadajjim (jung) (해물바다찜 (중)) ₩60,000
Haemulbadajjim (dae) (해물바다찜 (대)) ₩70,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

19. 3badanakjihaemul (3바다낙지해물)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 북구 구암로60길 58

Daegu Buk-gu Guam-ro 60-gil 58

₩₩₩

Neungi-baeksuk · whole chicken simmered with neungi pine mushrooms ₩70,000
Bossam · boiled pork wraps ₩45,000
Bossam · boiled pork wraps ₩35,000
Mungmuchim (묵무침) ₩12,000
Dubu-kimchi · tofu with stir-fried kimchi ₩12,000
Jeon · savory pancake ₩17,000

What are these dishes?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

20. Bokteojinjip daegubukgujeom (복터진집 대구북구점)

Gov-verified

🏛️ 21 civil-servant visits

Pufferfish · 대구 북구 칠곡중앙대로136길 107

Daegu Buk-gu Chilgokjungang-daero 136-gil 107

₩₩₩

Bok-bulgogi · spicy grilled pufferfish (not beef) ₩30,000
Bok-twigim · deep-fried pufferfish ₩17,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩27,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩35,000
Bok · pufferfish dish (prepared by licensed chefs) ₩18,900
Bok · pufferfish dish (prepared by licensed chefs) ₩14,900

What are these dishes?

Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

Bokteojinjip daegubukgujeom (복터진집 대구북구점) 1

Bokteojinjip daegubukgujeom (복터진집 대구북구점) 2

21. Mujugucheondongmegimaeuntang (무주구천동메기매운탕)

Gov-verified

🏛️ 21 civil-servant visits

Spicy seafood stew · 대구 북구 서변로 23-8

Daegu Buk-gu Seobyeon-ro 23-8

₩₩₩

Maeuntang · spicy fish stew ₩30,000
Megijjim(so) (메기찜(소)) ₩35,000
Maeuntang · spicy fish stew ₩40,000

22. Seominhoesusan (서민회수산)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 북구 대현로 116

Daegu Buk-gu Daehyeon-ro 116

23. Bokeojamneunsaramdeul (복어잡는사람들)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 대구 북구 칠곡중앙대로 306

Daegu Buk-gu Chilgokjungang-daero 306

★ 3.3 (10)₩₩₩

Bok-bulgogi · spicy grilled pufferfish (not beef) ₩14,000
Bok · pufferfish dish (prepared by licensed chefs) ₩14,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩25,000
Kkachi (까치) ₩16,000
Bok · pufferfish dish (prepared by licensed chefs) ₩49,000
Bok · pufferfish dish (prepared by licensed chefs) ₩69,000

What are these dishes?

Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

24. Omijejugalchi (오미제주갈치)

Gov-verified

🏛️ 16 civil-servant visits

Seafood & fish · 대구 북구 원대로19길 8

Daegu Buk-gu Won-daero 19-gil 8