Sashimi & Seafood in Suseong-gu, Daegu

10 Sashimi & Seafood restaurants in Suseong-gu, Daegu, verified by Korean civil-servants' actual spending — not paid reviews.

1. Jeongchamchi (정참치)

Gov-verified

◆◆◆Officials' favorite

🏛️ 22 civil-servant visits

Tuna sashimi · 대구 수성구 용학로33길 16

Daegu Suseong-gu Yonghak-ro 33-gil 16

₩₩₩

Chamchi meori(jung) (참치 머리(중)) ₩125,000
Hoe · sliced raw fish (sashimi) ₩38,000
Jeongol · hot pot ₩30,000
Chobap · sushi ₩20,000
Hoe-deopbap · raw fish rice bowl ₩10,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

Details →Google Maps Naver Map KakaoMap

2. Palttakpalttakhoe (팔딱팔딱회)

Gov-verified

◆◆◆Officials' favorite

🏛️ 20 civil-servant visits

Sashimi (raw fish) · 대구 수성구 동대구로12길 20

Daegu Suseong-gu Dongdaegu-ro 12-gil 20

₩₩₩

Hoe · sliced raw fish (sashimi) ₩55,000
Hoe · sliced raw fish (sashimi) ₩70,000
Hoe · sliced raw fish (sashimi) ₩90,000
Hoe · sliced raw fish (sashimi) ₩65,000
Hoe · sliced raw fish (sashimi) ₩85,000
Hoe · sliced raw fish (sashimi) ₩105,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

3. Uljinchamgajami (울진참가자미)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 수성구 동원로28길 24-1

Daegu Suseong-gu Dongwon-ro 28-gil 24-1

₩₩₩

Cham gajami(so) (참 가자미(소)) ₩55,000
Hoe · sliced raw fish (sashimi) ₩60,000
Hoe-deopbap · raw fish rice bowl ₩14,000
Chamgajami(jung) (참가자미(중)) ₩70,000
Chamgajami(dae) (참가자미(대)) ₩90,000
Hoe · sliced raw fish (sashimi) ₩80,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

4. Moaru (모아루)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 수성구 동대구로 293

Daegu Suseong-gu Dongdaegu-ro 293

₩₩

Kodari · half-dried pollock ₩14,000
Bibimbap · rice bowl with vegetables ₩14,000
Kodari · half-dried pollock ₩74,000
Galbi · marinated grilled ribs ₩15,000
Galbi · marinated grilled ribs ₩45,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

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5. Bokeojamneunsaramdeul (복어잡는사람들)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 대구 수성구 동대구로 209

Daegu Suseong-gu Dongdaegu-ro 209

★ 2.9 (24)₩₩

Hoe · sliced raw fish (sashimi) ₩22,000
Bok · pufferfish dish (prepared by licensed chefs) ₩13,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩13,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩25,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩15,000
Bok · pufferfish dish (prepared by licensed chefs) ₩45,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.

Google Maps Naver Map KakaoMap

6. Gamposaengagusikdang (감포생아구식당)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

Monkfish · 대구 수성구 상록로 6

Daegu Suseong-gu Sangnok-ro 6

₩₩₩

Agujjim · braised spicy monkfish ₩40,000
Moriguksu (모리국수) ₩7,000
Suyuk · boiled sliced pork/beef ₩50,000
Agubaekjjim(jung) (아구백찜(중)) ₩45,000
Agutang · spicy monkfish soup ₩25,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

Details →Google Maps Naver Map KakaoMap

7. Masanmyeonggasikdang (마산명가식당)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Pufferfish · 대구 수성구 화랑로 110-2

Daegu Suseong-gu Hwarang-ro 110-2

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩16,000
Bok · pufferfish dish (prepared by licensed chefs) ₩16,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩22,000
Course meal ₩18,000
Bok · pufferfish dish (prepared by licensed chefs) ₩32,000
Bok-suyuk · boiled pufferfish slices ₩60,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.

Details →Google Maps Naver Map KakaoMap

8. Cheong○sikdang (청○식당)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Sashimi (raw fish) · 대구 수성구 수성로25길 58-19

Daegu Suseong-gu Suseong-ro 25-gil 58-19

₩₩

Gwangeo · halibut/flatfish sashimi ₩20,000
Yeoneo (so) (연어 (소)) ₩20,000
Ureok · rockfish sashimi ₩20,000
Milchi (so) (밀치 (소)) ₩20,000
Modeum (so) (모듬 (소)) ₩20,000

Details →Google Maps Naver Map KakaoMap

9. Gampoeunjeongbokeo (감포은정복어)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Pufferfish · 대구 수성구 국채보상로180길 13

Daegu Suseong-gu Gukchaebosang-ro 180-gil 13

₩₩₩

Bok-suyuk · boiled pufferfish slices ₩180,000
Hoe · sliced raw fish (sashimi) ₩110,000
Hoe · sliced raw fish (sashimi) ₩90,000
Gwangeo · halibut/flatfish sashimi ₩120,000
Bok · pufferfish dish (prepared by licensed chefs) ₩180,000
Dodari · flounder sashimi ₩110,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

Details →Google Maps Naver Map KakaoMap