Sashimi &amp; Seafood in Dalseong-gun, Daegu

🏛️ 286 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 대구 달성군 화원읍 화암로 7

Daegu Dalseong-gun Hwawon-eup Hwaam-ro 7

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩15,000
Bok · pufferfish dish (prepared by licensed chefs) ₩13,000
Bok-suyuk · boiled pufferfish slices ₩40,000
Bok · pufferfish dish (prepared by licensed chefs) ₩13,000
Bok · pufferfish dish (prepared by licensed chefs) ₩16,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.

2. Samcheonpohaemultang (삼천포해물탕)

Gov-verified

🏛️ 138 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 대구 달성군 논공읍 논공로 750-1

Daegu Dalseong-gun Nongong-eup Nongong-ro 750-1

Haemultang · spicy seafood soup
Saengdaegutang (생대구탕)
Haemul-jjim · braised spicy seafood
Nakji-bokkeum · spicy stir-fried octopus
Nakji · octopus dish
Galchi · cutlassfish (braised or grilled)

3. Jangchunbokeo (장춘복어)

Gov-verified

🏛️ 96 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 대구 달성군 논공읍 비슬로 1890

Daegu Dalseong-gun Nongong-eup Biseul-ro 1890

₩₩₩

Jeongsik · set meal ₩150,000
Bok-suyuk · boiled pufferfish slices ₩120,000
Bok-suyuk · boiled pufferfish slices ₩60,000
Bok-twigim · deep-fried pufferfish ₩35,000
Bulgogi · marinated grilled beef ₩22,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩22,000

What are these dishes?

Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.

4. Okposikdang (옥포식당)

Gov-verified

🏛️ 119 civil-servant visits

Spicy seafood stew · 대구 달성군 옥포읍 옥포로 215

Daegu Dalseong-gun Okpo-eup Okpo-ro 215

₩₩₩

Hoe · sliced raw fish (sashimi) ₩24,000
Grilled eel ₩60,000
Jjoreum (쪼름) ₩15,000
Ingeojjim (dae) (잉어찜 (대)) ₩40,000
Ingeojjim (so) (잉어찜 (소)) ₩32,000
Megijjim (dae) (메기찜 (대)) ₩40,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

5. Moryeochon (모려촌)

Gov-verified

🏛️ 35 civil-servant visits

✅ Exemplary Restaurant

Oysters & abalone · 대구 달성군 옥포읍 비슬로 2280

Daegu Dalseong-gun Okpo-eup Biseul-ro 2280

₩

Donkatsu · pork cutlet ₩8,000
Oysters ₩6,500
Donkatsu · pork cutlet ₩7,000
Hoe · sliced raw fish (sashimi) ₩22,000

What are these dishes?

Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

6. Nakdongsikdang (낙동식당)

Gov-verified

🏛️ 30 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 대구 달성군 다사읍 달구벌대로92길 88

Daegu Dalseong-gun Dasa-eup Dalgubeol-daero 92-gil 88

₩₩₩

Maeuntang · spicy fish stew ₩30,000
Cheonyeonchomegijjim(jung) (천연초메기찜(중)) ₩45,000
Maeuntang · spicy fish stew ₩35,000
Twigim · Korean-style deep-fried tempura ₩20,000
Bingeojorim (빙어조림) ₩20,000

7. Hwanggeummyeongtaejorigo (황금명태조리고)

Gov-verified

🏛️ 91 civil-servant visits

Seafood & fish · 대구 달성군 화원읍 비슬로512길 8

Daegu Dalseong-gun Hwawon-eup Biseul-ro 512-gil 8

★ 3.3 (15)₩₩₩

Maekommyeongtaejorim(dae) (매콤명태조림(대)) ₩54,000
Maekommyeongtaejorim(so) (매콤명태조림(소)) ₩31,000
Maekommyeongtaejorim(jung) (매콤명태조림(중)) ₩43,000
Myeongtaegonijjim(so) (명태곤이찜(소)) ₩32,000
Myeongtaegonijjim(jung) (명태곤이찜(중)) ₩43,000
Myeongtaegonijjim(dae) (명태곤이찜(대)) ₩54,000

8. Jeontongbokeojeonmunsikdang (전통복어전문식당)

Gov-verified

🏛️ 84 civil-servant visits

Pufferfish · 대구 달성군 현풍읍 비슬로122길 29

Daegu Dalseong-gun Hyeonpung-eup Biseul-ro 122-gil 29

₩₩₩

Agujjim · braised spicy monkfish ₩58,000
Agujjim · braised spicy monkfish ₩45,000
Agujjim · braised spicy monkfish ₩30,000
Haemul-jjim · braised spicy seafood ₩63,000
Heuktaejjim (4in) (흑태찜 (4인)) ₩68,000
Haemul-jjim · braised spicy seafood ₩48,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

Jeontongbokeojeonmunsikdang (전통복어전문식당) 1

9. Hansangbada (한상바다)

Gov-verified

🏛️ 17 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 달성군 다사읍 대실역북로2길 14

Daegu Dalseong-gun Dasa-eup Daesilyeokbuk-ro 2-gil 14

★ 3.3 (18)₩₩₩

Course meal ₩38,000
Course meal ₩46,000
Course meal ₩32,000
Jeongsik · set meal ₩20,000
Chobap · sushi ₩15,000
Chobap · sushi ₩12,000

What are these dishes?

Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

10. Chamokwon (차목원)

Gov-verified

🏛️ 14 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 달성군 가창면 가창로176길 16

Daegu Dalseong-gun Gachang-myeon Gachang-ro 176-gil 16

★ 4.7 (15)₩₩₩

Jeongsik · set meal ₩20,000
Doenjang-jjigae · soybean-paste stew ₩10,000
Bibimbap · rice bowl with vegetables ₩10,000
Jeongsik · set meal ₩25,000
Jeon · savory pancake ₩40,000
Jeon · savory pancake ₩60,000

What are these dishes?

Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

11. Gilaneotanggoditang (길안어탕고디탕)

Gov-verified

🏛️ 39 civil-servant visits

Seafood & fish · 대구 달성군 옥포읍 옥포로 649

Daegu Dalseong-gun Okpo-eup Okpo-ro 649

₩

Goditang (teuk) (고디탕 (특)) ₩12,000
Goditang (고디탕) ₩9,000
Eotang (어탕) ₩9,000
Kalguksu · knife-cut noodle soup ₩9,000
Sujebi · hand-torn dough soup ₩9,000
Eotangkaljebi (어탕칼제비) ₩9,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.

12. Okpohoe (옥포회)

Gov-verified

🏛️ 39 civil-servant visits

Sashimi (raw fish) · 대구 달성군 논공읍 비슬로366길 36

Daegu Dalseong-gun Nongong-eup Biseul-ro 366-gil 36

13. Seonhaneobu (선한어부)

Gov-verified

🏛️ 38 civil-servant visits

Sashimi (raw fish) · 대구 달성군 유가읍 테크노공원로 59

Daegu Dalseong-gun Yuga-eup Tekeunogongwon-ro 59

★ 2.8 (16)₩₩

Hoe · sliced raw fish (sashimi) ₩80,000
Hoe · sliced raw fish (sashimi) ₩70,000
Jeongsik · set meal ₩20,000
Mulhoe · cold raw-fish soup ₩16,000
Hoe-deopbap · raw fish rice bowl ₩16,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

14. Hongmulhoe (홍물회)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 달성군 화원읍 비슬로 2512

Daegu Dalseong-gun Hwawon-eup Biseul-ro 2512

★ 3.3 (17)₩₩₩

Mulhoe · cold raw-fish soup ₩13,000
Grilled eel ₩22,000
Hoe · sliced raw fish (sashimi) ₩49,000
Hoe · sliced raw fish (sashimi) ₩62,000
Hoe · sliced raw fish (sashimi) ₩75,000
Hoe · sliced raw fish (sashimi) ₩59,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

15. Gwangjangbokeo (광장복어)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 대구 달성군 다사읍 대실역북로 16

Daegu Dalseong-gun Dasa-eup Daesilyeokbuk-ro 16

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩11,000
Bok · pufferfish dish (prepared by licensed chefs) ₩17,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩16,000
Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩13,000
Bok · pufferfish dish (prepared by licensed chefs) ₩30,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.

16. Bonhyangsikdang (본향식당)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 대구 달성군 다사읍 부곡1길 37

Daegu Dalseong-gun Dasa-eup Bugok1-gil 37

17. Gungmindaegutang (국민대구탕)

Gov-verified

🏛️ 34 civil-servant visits

Seafood & fish · 대구 달성군 구지면 과학마을로2길 33-8

Daegu Dalseong-gun Guji-myeon Gwahangmaeul-ro 2-gil 33-8

₩₩

Makeundaegutang (맑은대구탕) ₩11,000
Maeundaegutang (매운대구탕) ₩11,000
Godeungeo · mackerel (grilled or braised) ₩13,000
Galchi · cutlassfish (braised or grilled) ₩15,000
Godeungeo · mackerel (grilled or braised) ₩13,000
Galchi · cutlassfish (braised or grilled) ₩15,000

18. Singsinghoetjip (싱싱횟집)

Gov-verified

🏛️ 8 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 달성군 다사읍 대실역북로1길 9

Daegu Dalseong-gun Dasa-eup Daesilyeokbuk-ro 1-gil 9

₩₩₩

Hoe · sliced raw fish (sashimi) ₩55,000
Gwangeo · halibut/flatfish sashimi ₩60,000
Ureok · rockfish sashimi ₩60,000
Hoe · sliced raw fish (sashimi) ₩55,000
Hoe · sliced raw fish (sashimi) ₩55,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

19. Haekingjjukkumi (해킹쭈꾸미)

Gov-verified

🏛️ 27 civil-servant visits

Seafood & fish · 대구 달성군 옥포읍 교항제림길 10

Daegu Dalseong-gun Okpo-eup Gyohangjerim-gil 10

Kimchi-jjigae · kimchi stew
Kalguksu · knife-cut noodle soup
Jjukkumi · spicy baby octopus
Gyeran-jjim · steamed egg
Bokkeumbap · fried rice
Bokkeumbap · fried rice

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

20. Hyeonpungbokeosikdang (현풍복어식당)

Gov-verified

🏛️ 26 civil-servant visits

Pufferfish · 대구 달성군 현풍읍 현풍로10길 49-1

Daegu Dalseong-gun Hyeonpung-eup Hyeonpung-ro 10-gil 49-1

21. Badamaeul (바다마을)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 달성군 현풍읍 비슬로134길 71

Daegu Dalseong-gun Hyeonpung-eup Biseul-ro 134-gil 71

₩₩₩

Suyuk · boiled sliced pork/beef ₩40,000
Agujjim · braised spicy monkfish ₩25,000
Agutang · spicy monkfish soup ₩12,000
Saengagujiri (1in) (생아구지리 (1인)) ₩12,000
Haemul-jjim · braised spicy seafood ₩45,000
San-nakji · live octopus (often eaten raw) ₩30,000

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

22. Dokdohoe (독도회)

Gov-verified