Sashimi &amp; Seafood in Jung-gu, Incheon

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 인천 중구 월미문화로 49

Incheon Jung-gu Wolmimunhwa-ro 49

₩₩₩

Kkotge-tang · blue-crab stew ₩60,000
Hoe-deopbap · raw fish rice bowl ₩15,000
Grilled clams ₩80,000
Jogaejjim(2in) (조개찜(2인)) ₩80,000
Mulhoe · cold raw-fish soup ₩60,000
Saeusogeumgui(2in) (새우소금구이(2인)) ₩60,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

2. Baekseongmegimaeuntangchueotang (백석메기매운탕추어탕)

Gov-verified

◆◆◆Officials' favorite

🏛️ 16 civil-servant visits

Spicy seafood stew · 인천 중구 신포로35번길 4-1

Incheon Jung-gu Sinporo35beon-gil 4-1

Maeuntang · spicy fish stew
Maeuntang · spicy fish stew
Maeuntang · spicy fish stew
Chueotang · loach soup
Bulgogi · marinated grilled beef
Bokkeumbap · fried rice

What are these dishes?

Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

3. Socheongdo (소청도)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 인천 중구 축항대로86번길 22

Incheon Jung-gu Chukhangdaero86beon-gil 22

₩₩₩

Course meal ₩30,000
Hoe · sliced raw fish (sashimi) ₩50,000
Hongeo-hoe · raw fermented skate (very pungent) ₩40,000
Jeongol · hot pot ₩50,000
Saengseonjapeo (생선잡어) ₩15,000
Naejangtang · beef tripe soup ₩12,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

4. Ijobokguk (이조복국)

Gov-verified

◆◆Officials' regular

🏛️ 9 civil-servant visits

Pufferfish · 인천 중구 인중로174번길 15-21

Incheon Jung-gu Injungno174beon-gil 15-21

₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩45,000
Suyuk · boiled sliced pork/beef ₩35,000
Twigim · Korean-style deep-fried tempura ₩115,000
Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
Kkeopjilmuchim (껍질무침) ₩15,000
Saengbok (생복) ₩18,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

5. Doraenmaeul (도랫마을)

Gov-verified

◆◆Officials' regular

🏛️ 9 civil-servant visits

Sashimi (raw fish) · 인천 중구 하나개로 144-3

Incheon Jung-gu Hanagae-ro 144-3

★ 3.7 (11)₩₩₩

Jeongsik · set meal ₩70,000
Mulhoe · cold raw-fish soup ₩15,000
Mulhoe · cold raw-fish soup ₩20,000
San-nakji · live octopus (often eaten raw) ₩30,000
Ureok · rockfish sashimi ₩25,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

6. Gadeokdo (가덕도)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 인천 중구 연안부두로 61

Incheon Jung-gu Yeonanbudu-ro 61

★ 3.4 (14)₩₩₩

Hoe · sliced raw fish (sashimi) ₩150,000
Hoe · sliced raw fish (sashimi) ₩120,000
Hoe · sliced raw fish (sashimi) ₩90,000
Hoe · sliced raw fish (sashimi) ₩150,000
Hoe · sliced raw fish (sashimi) ₩180,000
Hoe · sliced raw fish (sashimi) ₩250,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

7. Dongjakgeuman (동작그만)

Gov-verified

◆◆Officials' regular

🏛️ 6 civil-servant visits

Sashimi (raw fish) · 인천 중구 월미문화로 95

Incheon Jung-gu Wolmimunhwa-ro 95

₩₩₩

Dongjakgeumanteukseupesyeol (동작그만특스페셜) ₩170,000
Dongjakgeumanseupesyeol (동작그만스페셜) ₩150,000
Nongeo · sea bass sashimi ₩120,000
Domi (도미) ₩130,000
Nollaemi (dae) (놀래미 (대)) ₩100,000
Gwangeo · halibut/flatfish sashimi ₩100,000

8. Tongkeunjogaejjim (통큰조개찜)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

조개 · 인천 중구 신포로23번길 6

Incheon Jung-gu Sinporo23beon-gil 6

₩₩₩

Jogaejjim (so) (조개찜 (소)) ₩49,000
Chadolbaegi · thin brisket ₩49,000
Jogae chuga (조개 추가) ₩20,000
Jogaetang (조개탕) ₩40,000
Kijogaejjim (키조개찜) ₩49,000
Garibijjim (가리비찜) ₩49,000

What are these dishes?

Chadolbaegi — Paper-thin slices of beef brisket that cook in seconds on a hot grill.

9. Gyeongnamhoetjip (경남횟집)

Gov-verified

🏛️ 5 civil-servant visits

Sashimi (raw fish) · 인천 중구 우현로45번길 24-1

Incheon Jung-gu Uhyeollo45beon-gil 24-1

★ 3.9 (11)₩₩₩

Hoe · sliced raw fish (sashimi) ₩120,000
Mineotang(1inbun) (민어탕(1인분)) ₩15,000
Jeon · savory pancake ₩40,000
Mineojorim(1inbun) (민어조림(1인분)) ₩17,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

10. Sinpoyetgol (신포옛골)

Gov-verified

🏛️ 5 civil-servant visits

Seafood & fish · 인천 중구 신포로35번길 5

Incheon Jung-gu Sinporo35beon-gil 5

₩₩₩

Hanwoo · Korean beef ₩35,000
Jeon · savory pancake ₩25,000
Hanwoo · Korean beef ₩35,000
Byeongeojorim(jung) (병어조림(중))
Bajirakgochujangjjigae (바지락고추장찌개) ₩35,000

What are these dishes?

Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

11. Bomunhang (보문항)

Gov-verified

🏛️ 4 civil-servant visits

Seafood & fish · 인천 중구 운남로82번길 37

Incheon Jung-gu Unnamno82beon-gil 37

★ 3.7 (44)₩₩

Grilled fish ₩16,000
Dongtae · pollock stew ₩13,000
Kimchi-jjigae · kimchi stew ₩13,000
Altang · fish-roe stew ₩12,000
Bulgogi · marinated grilled beef ₩13,000
Sundubu · soft tofu stew ₩11,000

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

12. Samcheokgomchiguk (삼척곰치국)

Gov-verified

🏛️ 4 civil-servant visits

Seafood & fish · 인천 중구 백운로186번길 71

Incheon Jung-gu Baekullo186beon-gil 71

★ 4.5 (15)₩₩

Gomchiguk(1in)(2inisang) (곰치국(1인)(2인이상)) ₩25,000
Dodari · flounder sashimi ₩20,000
Saengdaegutang(1in)(2inisang) (생대구탕(1인)(2인이상)) ₩18,000
Mineotang(1in)(2inisang) (민어탕(1인)(2인이상)) ₩22,000
Agutang · spicy monkfish soup ₩20,000
Megitang · catfish stew ₩20,000

13. Munseong5ho (문성5호)

Gov-verified

🏛️ 4 civil-servant visits

Seafood & fish · 인천 중구 도원로14번길 8

Incheon Jung-gu Dowollo14beon-gil 8

₩₩

Hoe · sliced raw fish (sashimi) ₩22,000
Mineotang(1in) (민어탕(1인)) ₩19,000
Japeotang(1in) (잡어탕(1인)) ₩18,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

14. Hwadam23 (화담23)

Gov-verified

🏛️ 3 civil-servant visits

Sashimi (raw fish) · 인천 중구 하늘중앙로 193

Incheon Jung-gu Haneuljungang-ro 193

₩₩₩

Hansang · a full spread served all at once ₩35,000
Chobap · sushi ₩20,000
Chobap · sushi ₩20,000
Hoe · sliced raw fish (sashimi) ₩35,000
Gwangeo · halibut/flatfish sashimi ₩40,000
Ureok · rockfish sashimi ₩35,000

What are these dishes?

Hansang — A generous spread of rice, soup and many side dishes all brought out together.
Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

15. Borikkot (보리꽃)

Gov-verified

🏛️ 3 civil-servant visits

Seafood & fish · 인천 중구 운중로 34

Incheon Jung-gu Unjung-ro 34

₩₩₩

Boribap · barley rice with vegetables ₩10,000
Kodari · half-dried pollock ₩12,000
Siraegibapsang (2inisang) (시래기밥상 (2인이상)) ₩15,000
Kodari · half-dried pollock ₩26,000
Agujjim · braised spicy monkfish ₩36,000
Nakji-bokkeum · spicy stir-fried octopus ₩26,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

16. Donggyeongchamchi (동경참치)

Gov-verified

🏛️ 3 civil-servant visits

Tuna sashimi · 인천 중구 신포로23번길 17-1

Incheon Jung-gu Sinporo23beon-gil 17-1

₩₩₩

Chobap · sushi ₩55,000
Chobap · sushi ₩35,000
Chobap · sushi ₩25,000
Chobap · sushi ₩19,000
Chobap · sushi ₩19,000
Chobap · sushi ₩19,000

What are these dishes?

Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

17. Singsingmakhoe (싱싱막회)

Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 인천 중구 신포로27번길 41

Incheon Jung-gu Sinporo27beon-gil 41

18. Seonghyeonine wangsaeugui (성현이네 왕새우구이)

Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 인천 중구 화랑목로 66-10

Incheon Jung-gu Hwarangmok-ro 66-10

₩₩₩

Saeugui(1kg) (새우구이(1kg)) ₩50,000
Minarimuchim (미나리무침) ₩15,000
Jeongol · hot pot ₩24,000
Ot-baeksuk · whole chicken simmered with lacquer-tree bark ₩65,000
Ori-baeksuk · whole duck simmered in a clear broth ₩70,000
Suyuk · boiled sliced pork/beef ₩27,000

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

Seonghyeonine wangsaeugui (성현이네 왕새우구이) 1

Seonghyeonine wangsaeugui (성현이네 왕새우구이) 2

Seonghyeonine wangsaeugui (성현이네 왕새우구이) 3

19. Inseonghoetjip (인성횟집)

Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 인천 중구 예단포1로 2-10

Incheon Jung-gu Yedanpo1-ro 2-10

₩₩₩

Kalguksu · knife-cut noodle soup ₩40,000
Maeuntang · spicy fish stew ₩65,000
Hoe · sliced raw fish (sashimi) ₩100,000
Hoe · sliced raw fish (sashimi) ₩130,000
Hoe · sliced raw fish (sashimi) ₩160,000
Hoe · sliced raw fish (sashimi) ₩180,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

20. Nonmeori (논머리)

Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 인천 중구 영종해안북로847번길 63-1

Incheon Jung-gu Yeongjonghaeanbungno847beon-gil 63-1

★ 2.7 (27)₩₩₩

100%jayeonsanhwaleo(so) (100%자연산활어(소)) ₩120,000
Nakji · octopus dish ₩40,000
Haesam · sea cucumber ₩40,000
Jeonbok · abalone ₩30,000
Sangcharim(1in) (상차림(1인)) ₩5,000
100%jayeonsanhwaleo(jung) (100%자연산활어(중)) ₩160,000

21. Daeseongho (대성호)

Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 인천 중구 예단포1로 2-10

Incheon Jung-gu Yedanpo1-ro 2-10

★ 3.8 (19)₩₩

Kalguksu · knife-cut noodle soup ₩15,000
Oysters ₩12,000
Yeongyangbap (영양밥) ₩10,000
Bibimbap · rice bowl with vegetables ₩12,000
Pajeon · green-onion pancake ₩15,000
Maeuntang · spicy fish stew ₩50,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.

22. Tongkeunbaendaengi (통큰밴댕이)

Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 인천 중구 연안부두로 16

Incheon Jung-gu Yeonanbudu-ro 16

★ 4.5 (12)₩₩₩

Hoe · sliced raw fish (sashimi) ₩30,000
Course meal ₩65,000
Ureok · rockfish sashimi ₩75,000
Gwangeo · halibut/flatfish sashimi ₩75,000
Baendaengi jorim(2in isang) (밴댕이 조림(2인 이상)) ₩15,000
Nongeo · sea bass sashimi ₩80,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

23. Hwanggeummulgogi (황금물고기)

Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 인천 중구 은하수로 3

Incheon Jung-gu Eunhasu-ro 3

★ 3.9 (16)₩₩

Mulhoe · cold raw-fish soup ₩50,000
Muhallipil (무한리필) ₩25,000
Kalguksu · knife-cut noodle soup ₩12,000
Hoe-deopbap · raw fish rice bowl ₩15,000
Yeoneodeopbap (연어덮밥) ₩15,000
Altang · fish-roe stew ₩15,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

24. Gwangeobuinjeongttaemune (광어부인정때문에)

Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 인천 중구 월미문화로 95

Incheon Jung-gu Wolmimunhwa-ro 95

₩₩

Kalguksu · knife-cut noodle soup ₩12,000
Gwangeo · halibut/flatfish sashimi
Mulhoe · cold raw-fish soup ₩20,000
Hoe-deopbap · raw fish rice bowl ₩15,000
Haesanmulmodeum (해산물모듬) ₩50,000
Albap (알밥) ₩8,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.