Real Korean EatsPublic beta

Sashimi & Seafood in Dong-gu, Incheon

3 Sashimi & Seafood restaurants in Dong-gu, Incheon, verified by Korean civil-servants' actual spending — not paid reviews.

1. Songmiok (송미옥)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 인천 동구 화도진로5번길 11-3

Incheon Dong-gu Hwadojillo5beon-gil 11-3

★ 4.2 (16)₩₩₩
  • Bokjungtang(1inbun) (복중탕(1인분)) ₩26,000
  • Hoe · sliced raw fish (sashimi) ₩60,000
  • Bok-twigim · deep-fried pufferfish ₩40,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩26,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩26,000
  • Doenjang-jjigae · soybean-paste stew ₩26,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Songmiok (송미옥) 1Songmiok (송미옥) 2Songmiok (송미옥) 3
◆Gov-verified

🏛️ 3 civil-servant visits

Tuna sashimi · 인천 동구 샛골로 128-1

Incheon Dong-gu Saetgol-ro 128-1

₩₩₩
  • Omakase · chef's choice ₩100,000
  • Chamdarangeo (참다랑어) ₩79,000
  • Siljangchucheon (실장추천) ₩69,000
  • Honmachamchi (혼마참치) ₩59,000
  • Goldeuchamchi (골드참치) ₩49,000
Honmachamchi (혼마참치) 1Honmachamchi (혼마참치) 2Honmachamchi (혼마참치) 3

3. Hwayanggyegongminmulmaeuntang (화양계곡민물매운탕)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Spicy seafood stew · 인천 미추홀구 장천로 5-8

Incheon Michuhol-gu Jangcheon-ro 5-8

₩₩₩
  • Eotangguksu (어탕국수) ₩10,000
  • Eotangguksu (gop) (어탕국수 (곱)) ₩11,000
  • Jayeonsanjapgogi (dae) (자연산잡고기 (대)) ₩85,000
  • Jayeonsanjapgogi (jung) (자연산잡고기 (중)) ₩70,000
  • Megippaga (dae) (메기빠가 (대)) ₩70,000
  • Megippaga (jung) (메기빠가 (중)) ₩60,000

Plan your trip

Affiliate links — we may earn a commission at no extra cost to you.