Sashimi & Seafood in Seo-gu, Incheon

11 Sashimi & Seafood restaurants in Seo-gu, Incheon, verified by Korean civil-servants' actual spending — not paid reviews.

1. Donghaehoetjip (동해횟집)

Gov-verified

◆◆◆Officials' favorite

🏛️ 16 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 인천 서구 탁옥로51번길 11

Incheon Seo-gu Takongno51beon-gil 11

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2. Urihoetjip (우리횟집)

Gov-verified

◆◆Officials' regular

🏛️ 9 civil-servant visits

Sashimi (raw fish) · 인천 서구 신석로77번길 12

Incheon Seo-gu Sinseongno77beon-gil 12

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3. Hwangjejjukkumi (황제쭈꾸미)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 인천 서구 율도로 64

Incheon Seo-gu Yuldo-ro 64

₩

Jjukkumi · spicy baby octopus ₩9,000
Jjukkumi · spicy baby octopus ₩11,000
Jeongsik · set meal ₩9,000
Myeongtaejorim(so) (명태조림(소)) ₩28,000
Gimchimaliguksu (김치말이국수) ₩5,000

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4. Haemulchon (해물촌)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 인천 서구 완정로 185

Incheon Seo-gu Wanjeong-ro 185

₩

Jeongsik · set meal ₩10,000
Dongtae · pollock stew ₩9,000
Haemul-jjim · braised spicy seafood ₩38,000
Godeungeo · mackerel (grilled or braised) ₩9,000
Kimchi-jjigae · kimchi stew ₩9,000
Doenjang-jjigae · soybean-paste stew ₩9,000

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

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5. Jeilhoetjip (제일횟집)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

육회바른연어 · 인천 서구 이음5로 34

Incheon Seo-gu Ieum5-ro 34

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6. Ojamaesaengseonchon (오자매생선촌)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 인천 서구 심곡로55번길 9

Incheon Seo-gu Simgongno55beon-gil 9

₩₩₩

Maekommyeongtaejorim(so) (매콤명태조림(소)) ₩32,000
Maekommyeongtaejorim(jung) (매콤명태조림(중)) ₩45,000
Maekommyeongtaejorim(dae) (매콤명태조림(대)) ₩54,000
Grilled fish ₩38,000
Grilled fish ₩48,000
Seodaejorim(jung) (서대조림(중)) ₩40,000

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7. Badaae (바다애)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 인천 서구 서곶로 848

Incheon Seo-gu Seogot-ro 848

★ 4.4 (16)₩₩₩

Mulhoe · cold raw-fish soup ₩18,000
Haemul-jjim · braised spicy seafood ₩59,000
Agujjim · braised spicy monkfish ₩60,000
Hansang · a full spread served all at once ₩120,000
Hansang · a full spread served all at once ₩90,000
Hansang · a full spread served all at once ₩70,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Hansang — A generous spread of rice, soup and many side dishes all brought out together.

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8. Ibokjip (이복집)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Pufferfish · 인천 서구 가정로 168

Incheon Seo-gu Gajeong-ro 168

₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩30,000
Bok · pufferfish dish (prepared by licensed chefs) ₩30,000
Bok · pufferfish dish (prepared by licensed chefs) ₩50,000
Bok · pufferfish dish (prepared by licensed chefs) ₩50,000
Chobap · sushi ₩50,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩19,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.