Tofu in Ganghwa-gun, Incheon

7 Tofu restaurants in Ganghwa-gun, Incheon, verified by Korean civil-servants' actual spending — not paid reviews.

1. Hwagaesantteul (화개산뜰)

Gov-verified

◆◆◆Officials' favorite

🏛️ 72 civil-servant visits

Tofu · 인천 강화군 교동면 교동동로 452

Incheon Ganghwa-gun Gyodong-myeon Gyodongdong-ro 452

★ 4.5 (15)₩₩₩

Sundubu · soft tofu stew ₩9,000
Jeongol · hot pot ₩25,000
Modubu (모두부) ₩10,000
Kodari · half-dried pollock ₩25,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

Details →Google Maps Naver Map KakaoMap

2. Duchonga (두촌가)

Gov-verified

◆◆◆Officials' favorite

🏛️ 72 civil-servant visits

Tofu · 인천 강화군 강화읍 강화대로409번길 16

Incheon Ganghwa-gun Ganghwa-eup Ganghwadaero409beon-gil 16

★ 4.2 (14)₩₩

Sundubu · soft tofu stew ₩7,000
Sundubu · soft tofu stew ₩7,000
Dububuchim (두부부침) ₩10,000
Jeongol · hot pot ₩25,000
Dubu-kimchi · tofu with stir-fried kimchi ₩20,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

Details →Google Maps Naver Map KakaoMap

3. Toga (토가)

Gov-verified

◆◆Officials' regular

🏛️ 12 civil-servant visits

✅ Exemplary Restaurant

Tofu · 인천 강화군 화도면 해안남로 1912

Incheon Ganghwa-gun Hwado-myeon Haeannam-ro 1912

★ 3.7 (66)₩₩

Sundubu · soft tofu stew ₩11,000
Jeon · savory pancake ₩10,000
Dubusaeujeotjjigae (두부새우젓찌개) ₩11,000
Dubu-kimchi · tofu with stir-fried kimchi ₩12,000
Jeongol · hot pot ₩25,000
Dubudwaejigogibokeum (jung) (두부돼지고기볶음 (중)) ₩38,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

Details →Google Maps Naver Map KakaoMap

4. Ijosidae (이조시대)

Gov-verified

◆◆Officials' regular

🏛️ 9 civil-servant visits

✅ Exemplary Restaurant

Tofu · 인천 강화군 길상면 강화남로 62

Incheon Ganghwa-gun Gilsang-myeon Ganghwanam-ro 62

★ 4.7 (34)₩₩

Jeongol · hot pot ₩28,000
Jeongol · hot pot ₩28,000
Sundubu · soft tofu stew ₩10,000
Doenjang-jjigae · soybean-paste stew ₩10,000
Baekban · home-style set meal ₩10,000
Saengdubu (생두부) ₩9,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Baekban — A home-style set meal of rice, soup and many free side dishes.

Details →Google Maps Naver Map KakaoMap

5. Daraemaeul (다래마을)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Tofu · 인천 강화군 길상면 해안남로 743

Incheon Ganghwa-gun Gilsang-myeon Haeannam-ro 743

★ 4.7 (18)₩

Kalguksu · knife-cut noodle soup ₩9,000
Sonsaengdubu (손생두부) ₩9,000
Kongguksu · chilled soybean-broth noodles ₩9,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.

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6. Haemyeongsandubuchon (해명산두부촌)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Tofu · 인천 강화군 삼산면 삼산남로 400-10

Incheon Ganghwa-gun Samsan-myeon Samsannam-ro 400-10

★ 3.9 (27)₩₩₩

Jeongol · hot pot ₩50,000
Modubu (모두부) ₩10,000
Jeongol · hot pot ₩30,000
Jeongol · hot pot ₩40,000
Sundubu · soft tofu stew ₩10,000
Sundubu · soft tofu stew ₩10,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

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7. Duburangkongbiji (두부랑콩비지)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Tofu · 인천 강화군 길상면 해안동로 24-1

Incheon Ganghwa-gun Gilsang-myeon Haeandong-ro 24-1

₩₩

Myeongpumkongbiji (명품콩비지) ₩10,000
Cheonggukjang · rich fermented soybean stew ₩10,000
Sundubu · soft tofu stew ₩10,000
Godeungeo · mackerel (grilled or braised) ₩12,000
Cheonggukjang · rich fermented soybean stew ₩12,000
Sundubu · soft tofu stew ₩10,000

What are these dishes?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

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