Korean & Hanjeongsik in Ongjin-gun, Incheon
63 Korean & Hanjeongsik restaurants in Ongjin-gun, Incheon, verified by Korean civil-servants' actual spending — not paid reviews.
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Showing the top 24 spots with confirmed coordinates (63 in the full list).
Korean · 인천 옹진군 북도면 시도로86번길 25
★ 5.0 (11)
What are these dishes?
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
Korean · 인천 옹진군 덕적면 덕적남로 52-1
★ 5.0 (13)₩₩
What are these dishes?
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Korean · 인천 옹진군 연평면 연평로312번길 23
★ 4.5 (2)₩₩₩
What are these dishes?
- Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
4. Sarangchae (사랑채)
Gov-verifiedKorean · 인천 옹진군 백령면 백령로271번길 10
Korean · 인천 옹진군 영흥면 영흥로 471
★ 1.0 (1)
Korean · 인천 옹진군 연평면 연평중앙로13번길 37-21
★ 3.5 (6)₩₩
What are these dishes?
- Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
- Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Korean · 인천 옹진군 자월면 자월서로 124
★ 4.0 (3)₩₩
What are these dishes?
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Korean · 인천 옹진군 북도면 신도로 796
₩₩
What are these dishes?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Korean · 인천 옹진군 북도면 신도로 76
₩₩
What are these dishes?
- Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
- Hansang — A generous spread of rice, soup and many side dishes all brought out together.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
10. Samsamgui (삼삼구이)
Gov-verifiedKorean · 인천 옹진군 백령면 백령로 322
Korean · 인천 옹진군 영흥면 영흥북로35번길 80
★ 4.0 (2)₩
- 📺 Korean Table (food documentary)
What are these dishes?
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
Korean · 인천 옹진군 대청면 대청로7번길 22-1
Korean · 인천 옹진군 북도면 신도로 37
★ 4.6 (24)₩₩
What are these dishes?
- Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Korean · 인천 옹진군 자월면 자월서로98번길 19
★ 4.6 (11)₩₩
What are these dishes?
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Korean · 인천 옹진군 대청면 대청북로 12
★ 5.0 (2)₩₩
What are these dishes?
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
16. Gorisikdang (고리식당)
Gov-verifiedKorean · 인천 옹진군 대청면 대청로233번길 50
Korean · 인천 옹진군 북도면 신도로 54
★ 4.7 (6)₩₩₩
What are these dishes?
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Korean · 인천 옹진군 연평면 연평중앙로13번길 37-8
★ 5.0 (2)₩₩₩
What are these dishes?
- Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
Korean · 인천 옹진군 북도면 장봉로 513-10
★ 4.6 (5)
What are these dishes?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
Korean · 인천 옹진군 대청면 소청동로71번길 41-1
Korean · 인천 옹진군 덕적면 덕적북로 493
★ 4.0 (1)₩
What are these dishes?
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
- Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Korean · 인천 옹진군 영흥면 선재로 342
★ 3.8 (12)₩₩₩
What are these dishes?
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
Korean · 인천 옹진군 대청면 대청로19번길 116-4
₩₩
What are these dishes?
- Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
- Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
- Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Korean · 인천 옹진군 연평면 연평로 141
★ 3.5 (2)₩₩₩
What are these dishes?
- Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
- Chadolbaegi — Paper-thin slices of beef brisket that cook in seconds on a hot grill.
- Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
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