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Sashimi & Seafood in Seo-gu, Gwangju

40 Sashimi & Seafood restaurants in Seo-gu, Gwangju, verified by Korean civil-servants' actual spending — not paid reviews.

1. Gamae (가매)

Gov-verified
◆◆◆Officials' favorite

🏛️ 143 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 광주 서구 상무대로 1104-26

Gwangju Seo-gu Sangmu-daero 1104-26

★ 2.9 (138)₩₩₩
  • Course meal ₩80,000
  • Twigim · Korean-style deep-fried tempura ₩60,000
  • Course meal ₩120,000
  • Jeongsik · set meal ₩80,000
  • Jeongsik · set meal ₩48,000
  • Jeongsik · set meal ₩30,000
Gamae (가매) 1Gamae (가매) 2Gamae (가매) 3
◆◆◆Officials' favorite

🏛️ 85 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 광주 서구 상무대로 653-1

Gwangju Seo-gu Sangmu-daero 653-1

₩₩₩
  • Goldeuseupesyeol(3~4in) (골드스페셜(3~4인)) ₩220,000
  • Gyejeolbapsang(jeomsimteukseon) (계절밥상(점심특선)) ₩35,000
  • Jeongsik · set meal ₩25,000
  • Gulbi · salted dried yellow croaker ₩20,000
  • Makeuntang(jeomsimteukseon) (맑은탕(점심특선)) ₩28,000
  • Maeuntang · spicy fish stew ₩28,000
Haedonghwaleo (해동활어) 1Haedonghwaleo (해동활어) 2Haedonghwaleo (해동활어) 3
◆◆◆Officials' favorite

🏛️ 24 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 광주 동구 구성로 150

Gwangju Dong-gu Guseong-ro 150

  • Bok · pufferfish dish (prepared by licensed chefs)
  • Bok-twigim · deep-fried pufferfish
  • Bok · pufferfish dish (prepared by licensed chefs)
  • Boksasimi (복사시미)
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Mokpobokjip (목포복집) 1Mokpobokjip (목포복집) 2
◆◆◆Officials' favorite

🏛️ 23 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 광주 서구 화정로310번길 8-1

Gwangju Seo-gu Hwajeongno310beon-gil 8-1

₩₩
  • Hoe · sliced raw fish (sashimi) ₩120,000
  • Hoe · sliced raw fish (sashimi) ₩10,000
  • Hoe · sliced raw fish (sashimi) ₩80,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩19,000
  • Daegutang (대구탕) ₩15,000
  • Ureok · rockfish sashimi ₩15,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Cheonghaemyeongga (청해명가) 1Cheonghaemyeongga (청해명가) 2
◆◆Officials' regular

🏛️ 12 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 광주 서구 화운로 137

Gwangju Seo-gu Hwaun-ro 137

₩₩
  • Gulbi · salted dried yellow croaker ₩23,000
  • Hoe · sliced raw fish (sashimi) ₩160,000
  • Ureok · rockfish sashimi ₩17,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Dolseombada (돌섬바다) 1Dolseombada (돌섬바다) 2Dolseombada (돌섬바다) 3
◆◆Officials' regular

🏛️ 8 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 광주 서구 경열로26번길 3

Gwangju Seo-gu Gyeongyeollo26beon-gil 3

₩₩
  • Chobap · sushi ₩10,000
  • Bibimbap · rice bowl with vegetables ₩10,000
  • Dom (돔)
  • Gwangeo · halibut/flatfish sashimi
  • Nongeo · sea bass sashimi
  • Haemulmodeum (dae) (해물모듬 (대)) ₩40,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
◆◆◆Officials' favorite

🏛️ 18 civil-servant visits

Seafood & fish · 광주 서구 마륵복개로 57

Gwangju Seo-gu Mareukbokgae-ro 57

★ 4.0 (26)₩₩₩
  • Haemul-jjim · braised spicy seafood ₩50,000
  • Saengagwideulkkaetang (so) (생아귀들깨탕 (소)) ₩45,000
  • Agujjim · braised spicy monkfish ₩45,000
  • Haemul-jjim · braised spicy seafood ₩70,000
  • Haemul-jjim · braised spicy seafood ₩85,000
  • Agujjim · braised spicy monkfish ₩60,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Dadohaemullara (다도해물나라) 1Dadohaemullara (다도해물나라) 2Dadohaemullara (다도해물나라) 3

13. Haega (해가)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 광주 서구 대남대로462번길 13-2

Gwangju Seo-gu Daenamdaero462beon-gil 13-2

₩₩
  • Agujjim · braised spicy monkfish ₩45,000
  • Samgyetang · ginseng chicken soup ₩17,000
  • Jeju okdomgui (제주 옥돔구이) ₩17,000
  • Galchi · cutlassfish (braised or grilled) ₩16,000
  • Twigim · Korean-style deep-fried tempura ₩12,000
  • Saengseonmodeumgui (생선모듬구이) ₩14,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
Haega (해가) 1

14. Wandonohwahoetjip (완도노화횟집)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 광주 서구 풍금로151번길 6-6

Gwangju Seo-gu Punggeumno151beon-gil 6-6

  • Hoe · sliced raw fish (sashimi)
  • Sekkosi (세꼬시)
  • Jeongsik · set meal
  • Ureok · rockfish sashimi
  • Jogitang (조기탕)
  • Chobap · sushi
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 광주 서구 월드컵4강로181번길 45

Gwangju Seo-gu Woldeukeop4gangno181beon-gil 45

★ 2.5 (18)₩₩₩
  • Hoe-muchim · spicy raw fish salad ₩45,000
  • Bibimbap · rice bowl with vegetables ₩15,000
  • Yeonpotang · clear octopus soup ₩20,000
  • Jeongol · hot pot ₩65,000
  • Jeongol · hot pot ₩50,000
  • San-nakji · live octopus (often eaten raw) ₩55,000
What are these dishes?
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Nakjihanmadang (낙지한마당) 1Nakjihanmadang (낙지한마당) 2Nakjihanmadang (낙지한마당) 3
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Monkfish · 광주 서구 화운로156번길 17-2

Gwangju Seo-gu Hwaullo156beon-gil 17-2

₩₩₩
  • Agujjim · braised spicy monkfish ₩12,000
  • Agujjim · braised spicy monkfish ₩36,000
  • Agujjim · braised spicy monkfish ₩48,000
  • Agujjim · braised spicy monkfish ₩60,000
  • Nakji · octopus dish ₩36,000
  • Nakji · octopus dish ₩48,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Sinttoksuniagujjim (신똑순이아구찜) 1Sinttoksuniagujjim (신똑순이아구찜) 2Sinttoksuniagujjim (신똑순이아구찜) 3
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 광주 서구 운천로91번길 6

Gwangju Seo-gu Uncheollo91beon-gil 6

₩₩
  • Agujjim · braised spicy monkfish ₩70,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
  • Agutang · spicy monkfish soup ₩16,000
  • Gulbi · salted dried yellow croaker ₩20,000
  • Jeonbok-juk · abalone rice porridge ₩15,000
  • Bok-twigim · deep-fried pufferfish ₩50,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

21. Tongyeonggulbap (통영굴밥)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Oysters & abalone · 인천 서구 서곶로315번길 15

Incheon Seo-gu Seogonno315beon-gil 15

◆Gov-verified

🏛️ 4 civil-servant visits

Tuna sashimi · 광주 동구 금남로 226-11

Gwangju Dong-gu Geumnam-ro 226-11

₩₩₩
  • Modeumteukchobeop (모듬특초법) ₩30,000
  • Grilled eel ₩30,000
  • Chobap · sushi ₩22,000
  • Chobap · sushi ₩20,000
  • Chobap · sushi ₩20,000
  • Reonchiseupesyeol (reonchiteukseon) (런치스페셜 (런치특선)) ₩30,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Acchoechamchi (acc회참치) 1Acchoechamchi (acc회참치) 2
◆Gov-verified

🏛️ 4 civil-servant visits

Pufferfish · 광주 서구 시청서편로4번길 19-9

Gwangju Seo-gu Sicheongseopyeollo4beon-gil 19-9

  • Bok · pufferfish dish (prepared by licensed chefs)
  • Bok · pufferfish dish (prepared by licensed chefs)
  • Bok · pufferfish dish (prepared by licensed chefs)
  • Bok · pufferfish dish (prepared by licensed chefs)
  • Bok · pufferfish dish (prepared by licensed chefs)
  • Bok-bulgogi · spicy grilled pufferfish (not beef)
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Sangmusaengbokjip (상무생복집) 1

24. Teoullim (터울림)

Gov-verified
◆Gov-verified

🏛️ 4 civil-servant visits

Seafood & fish · 광주 서구 마륵로 62

Gwangju Seo-gu Mareuk-ro 62

₩₩
  • Yeonpotang · clear octopus soup ₩17,000
  • Bibimbap · rice bowl with vegetables ₩13,000
  • Dongtae · pollock stew ₩10,000
  • Jeongol · hot pot ₩50,000
  • Nakji · octopus dish ₩60,000
What are these dishes?
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Teoullim (터울림) 1Teoullim (터울림) 2Teoullim (터울림) 3

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