Soup &amp; Stew in Buk-gu, Gwangju

🏛️ 44 civil-servant visits

✅ Exemplary Restaurant

Loach soup · 광주 북구 신흥로 26-1

Gwangju Buk-gu Sinheung-ro 26-1

₩₩₩

Chueotang · loach soup ₩8,000
Ori · duck dish ₩9,000
Twigim · Korean-style deep-fried tempura ₩20,000
Ori · duck dish ₩40,000
Megitang · catfish stew ₩35,000
Agujjim · braised spicy monkfish ₩40,000

What are these dishes?

Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

2. Najugomtang (나주곰탕)

Gov-verified

🏛️ 32 civil-servant visits

✅ Exemplary Restaurant

Beef bone soup · 광주 북구 금남로 139

Gwangju Buk-gu Geumnam-ro 139

₩₩

Gomtang · beef bone soup ₩8,000
Gomtang · beef bone soup ₩13,000
Gomtang · beef bone soup ₩13,000
Suyuk · boiled sliced pork/beef ₩40,000
Suyuk · boiled sliced pork/beef ₩35,000

What are these dishes?

Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

3. Imgane (임가네)

Gov-verified

🏛️ 3 civil-servant visits

🏅 Century Store

Loach soup · 광주 북구 북문대로 247

Gwangju Buk-gu Bungmun-daero 247

Chueotang · loach soup
Donkatsu · pork cutlet
Donkatsu · pork cutlet
Fried dumplings
Kimchi-jjigae · kimchi stew
Dak-baeksuk · whole chicken simmered in a clear broth

What are these dishes?

Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.

4. Gamasonnajugomtang (가마솥나주곰탕)

Gov-verified

🏛️ 18 civil-servant visits

✅ Exemplary Restaurant

Beef bone soup · 광주 북구 서방로 82

Gwangju Buk-gu Seobang-ro 82

★ 4.3 (11)₩₩₩

Suyuk · boiled sliced pork/beef ₩30,000
Hoe-muchim · spicy raw fish salad ₩25,000
Samgyeopsal · grilled pork belly ₩12,000
Ori · duck dish ₩50,000
Ori-bulgogi · marinated grilled duck ₩50,000
Jeyuk · spicy stir-fried pork ₩15,000

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

5. Badayangpunidongtaetang (바다양푼이동태탕)

Gov-verified

🏛️ 16 civil-servant visits

✅ Exemplary Restaurant

바다양푼이동태탕 · 광주 북구 태봉로 66-1

Gwangju Buk-gu Taebong-ro 66-1

Mandu · Korean dumplings
Jeon · savory pancake
Kodari · half-dried pollock
Dongtae · pollock stew
Jeongol · hot pot
Dongtae · pollock stew

What are these dishes?

Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

6. Tongnamujip (통나무집)

Gov-verified

🏛️ 15 civil-servant visits

✅ Exemplary Restaurant

Boshintang (health soup) · 광주 북구 경열로 200-4

Gwangju Buk-gu Gyeongyeol-ro 200-4

Jeongol · hot pot
Black-goat soup
Suyuk · boiled sliced pork/beef
Suyuk · boiled sliced pork/beef
Jeongol · hot pot

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

7. Namwonchueotang (남원추어탕)

Gov-verified

🏛️ 15 civil-servant visits

✅ Exemplary Restaurant

Loach soup · 광주 북구 중외길 32

Gwangju Buk-gu Jungoe-gil 32

₩₩

Chueotang · loach soup ₩10,000
Ori · duck dish ₩11,000
Twigim · Korean-style deep-fried tempura ₩9,000
Ori · duck dish ₩33,000
Ori · duck dish ₩60,000

What are these dishes?

Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

8. Majungmulchueotang (마중물추어탕)

Gov-verified

🏛️ 14 civil-servant visits

✅ Exemplary Restaurant

Loach soup · 광주 북구 양산택지로 107

Gwangju Buk-gu Yangsantaekji-ro 107

Chueotang · loach soup
Twigim · Korean-style deep-fried tempura
Chueotang · loach soup
Twigim · Korean-style deep-fried tempura
Donkatsu · pork cutlet
Mandu · Korean dumplings

What are these dishes?

Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

9. Jeongganenajugomtang (정가네나주곰탕)

Gov-verified

🏛️ 44 civil-servant visits

Beef bone soup · 광주 북구 우치로64번길 3

Gwangju Buk-gu Uchiro64beon-gil 3

★ 3.8 (17)₩₩

Gomtang · beef bone soup ₩12,000
Gomtang · beef bone soup ₩12,000
Gomtang · beef bone soup ₩12,000
Gomtang · beef bone soup ₩12,000
Gomtang · beef bone soup ₩12,000
Suyuk · boiled sliced pork/beef ₩35,000

What are these dishes?

Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

10. Ppyeodaeinneunjip (뼈대있는집)

Gov-verified

🏛️ 12 civil-servant visits

✅ Exemplary Restaurant

Pork-bone & potato stew · 광주 북구 호동로 28

Gwangju Buk-gu Hodong-ro 28

★ 2.6 (63)₩₩₩

Gamjatang · pork-bone & potato stew ₩30,000
Pork-bone hangover soup ₩10,000
Haejangguk · hangover soup ₩11,000
Gamjatang · pork-bone & potato stew ₩33,000

What are these dishes?

Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.

11. Seoulkkakdugi (서울깍두기)

Gov-verified

🏛️ 11 civil-servant visits

✅ Exemplary Restaurant

Ox-bone soup · 광주 북구 우치로 80

Gwangju Buk-gu Uchi-ro 80

★ 4.2 (13)₩₩

Seolleongtang · ox-bone soup ₩12,000
Seolleongtang · ox-bone soup ₩15,000
Galbitang · beef short-rib soup ₩22,000
Doganitang · ox-knee cartilage soup ₩23,000
Gomtang · beef bone soup ₩25,000
Bulgogi · marinated grilled beef ₩24,000

What are these dishes?

Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

12. Namwonchueotangchueorak (남원추어탕추어락)

Gov-verified

🏛️ 9 civil-servant visits

✅ Exemplary Restaurant

Loach soup · 광주 북구 하서로 507

Gwangju Buk-gu Haseo-ro 507

★ 4.3 (24)₩₩

Chueotang · loach soup ₩13,000
Chueotang · loach soup ₩14,000
Chueotang · loach soup ₩15,000
Chueotang · loach soup ₩15,000
Chueotang · loach soup ₩15,000
Jeongsik · set meal ₩18,000

13. Changpyeonggukbap (창평국밥)

Gov-verified

🏛️ 8 civil-servant visits

✅ Exemplary Restaurant

Gukbap (rice soup) · 광주 북구 천지인로 103

Gwangju Buk-gu Cheonjiin-ro 103

★ 4.1 (50)₩₩

Sundae-gukbap · pork & blood-sausage soup with rice ₩9,000
Gukbap · rice in soup ₩10,000
Gukbap · rice in soup ₩10,000
Gukbap · rice in soup ₩10,000
Kongnamul-gukbap · bean-sprout soup rice ₩8,000
Gukbap · rice in soup ₩8,000

What are these dishes?

Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.

14. Deungppyeogamjatang (등뼈감자탕)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Pork-bone & potato stew · 광주 북구 동운로 234

Gwangju Buk-gu Dongun-ro 234

₩₩₩

Gamjatang · pork-bone & potato stew ₩30,000
Gamjatang · pork-bone & potato stew ₩35,000
Gamjatang · pork-bone & potato stew ₩40,000
Gamjatang · pork-bone & potato stew ₩33,000
Gamjatang · pork-bone & potato stew ₩40,000
Gamjatang · pork-bone & potato stew ₩45,000

What are these dishes?

Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.

15. Jinmicheonggukjang (진미청국장)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Stew & hot pot · 광주 북구 송해로 70-8

Gwangju Buk-gu Songhae-ro 70-8

₩₩

Cheonggukjang · rich fermented soybean stew ₩9,000
Cheonggukjang · rich fermented soybean stew ₩9,000
Cheonggukjang · rich fermented soybean stew ₩11,000
Kongguksu · chilled soybean-broth noodles ₩10,000
Donkatsu · pork cutlet ₩9,000
Kongguksu · chilled soybean-broth noodles ₩10,000

What are these dishes?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.

16. Najugomtanghayanjip (나주곰탕하얀집)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Beef bone soup · 광주 북구 북문대로 160

Gwangju Buk-gu Bungmun-daero 160

★ 3.2 (39)₩₩₩

Gomtang · beef bone soup ₩14,000
Suyuk · boiled sliced pork/beef ₩35,000
Suyuk · boiled sliced pork/beef ₩45,000
Gomtang · beef bone soup ₩11,000

What are these dishes?

Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

17. Duamgolseolleongtang (두암골설렁탕)

Gov-verified

🏛️ 22 civil-servant visits

Ox-bone soup · 광주 북구 서방로107번길 88

Gwangju Buk-gu Seobangno107beon-gil 88

★ 4.3 (16)₩₩

Seolleongtang · ox-bone soup ₩12,000
Doganitang · ox-knee cartilage soup ₩19,000
Suyuk · boiled sliced pork/beef ₩59,000

What are these dishes?

Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

18. Jomarugamjatang (조마루감자탕)

Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

조마루감자탕 · 광주 북구 용봉택지로 68

Gwangju Buk-gu Yongbongtaekji-ro 68

★ 3.4 (18)

Haejangguk · hangover soup
Gamjatang · pork-bone & potato stew
Ganjangppyeojjim (간장뼈찜)
Kongnamulppyeojjim (콩나물뼈찜)

What are these dishes?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.

19. 50nyeonjeontonggukbap (50년전통국밥)

Gov-verified

🏛️ 18 civil-servant visits

Gukbap (rice soup) · 광주 북구 우치로 54

Gwangju Buk-gu Uchi-ro 54

₩

Kongnamul-gukbap · bean-sprout soup rice ₩8,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩9,000
Pork-bone hangover soup ₩9,000
Sundae · Korean blood sausage ₩8,000
Suyuk · boiled sliced pork/beef ₩25,000
Gukbap · rice in soup ₩9,000

What are these dishes?

Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.

20. Mikkumikku (미꾸미꾸)

Gov-verified

🏛️ 16 civil-servant visits

Loach soup · 광주 북구 대천로 143

Gwangju Buk-gu Daecheon-ro 143

★ 4.2 (34)₩₩₩

Chueotang · loach soup ₩11,000
Chueotang · loach soup ₩12,000
Twigim · Korean-style deep-fried tempura ₩30,000
Ori · duck dish ₩70,000
Ot-baeksuk · whole chicken simmered with lacquer-tree bark ₩70,000
Otdak · lacquer-tree chicken soup ₩80,000

What are these dishes?

Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

21. Changpyeongjeonhyeonsukgukbap (창평전현숙국밥)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Gukbap (rice soup) · 광주 북구 본촌택지로30번길 27

Gwangju Buk-gu Bonchontaekjiro30beon-gil 27

₩₩₩

Gukbap · rice in soup ₩8,000
Gukbap · rice in soup ₩9,000
Gopchang-jeongol · beef small-intestine hot pot ₩27,000
Jeongol · hot pot ₩27,000
Gopchang · grilled beef/pork small intestines ₩27,000
Suyuk · boiled sliced pork/beef ₩25,000

What are these dishes?

Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Gopchang-jeongol — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.
Gopchang — Grilled beef or pork small intestines — chewy, rich, and a favorite drinking snack.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

22. Daebakchueotang (대박추어탕)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Loach soup · 광주 북구 일곡마을로 180

Gwangju Buk-gu Ilgongmaeul-ro 180

★ 3.9 (12)₩₩₩

Chueotang · loach soup ₩12,000
Twigim · Korean-style deep-fried tempura ₩20,000
Dak-baeksuk · whole chicken simmered in a clear broth ₩70,000
Dak-bokkeumtang · spicy braised chicken ₩70,000
Ori · duck dish ₩70,000
Otdak · lacquer-tree chicken soup ₩80,000

What are these dishes?

Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

23. Dwaejigogideumppungneoheungimchi (돼지고기듬뿍넣은김치)

Gov-verified