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Grilled Eel in Dong-gu, Daejeon

5 Grilled Eel restaurants in Dong-gu, Daejeon, verified by Korean civil-servants' actual spending — not paid reviews.

1. Dongseohoegwan (동서회관)

Gov-verified
◆◆◆Officials' favorite

🏛️ 20 civil-servant visits

Grilled eel · 대전 동구 옥천로 136-11

Daejeon Dong-gu Okcheon-ro 136-11

₩₩₩
  • Grilled eel ₩32,000
  • Jangsamtang (1in) (장삼탕 (1인)) ₩33,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩10,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩10,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩35,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Details →Google MapsNaver MapKakaoMap

3. Imjingang jangeogui (임진강 장어구이)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Grilled eel · 대전 중구 산서로 34

Daejeon Jung-gu Sanseo-ro 34

★ 2.7 (10)₩₩
  • Grilled eel ₩35,000
  • Deodeokgui(hanpan) (더덕구이(한판)) ₩10,000
  • Grilled eel ₩10,000
Imjingang jangeogui (임진강 장어구이) 1
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4. Busankkomjangeo (부산꼼장어)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Grilled eel · 대구 동구 서촌로 90

Daegu Dong-gu Seochon-ro 90

₩₩₩
  • Kkomjangeo · grilled hagfish (not eel) ₩33,000
  • Kkomjangeo · grilled hagfish (not eel) ₩60,000
  • Kkomjangeo · grilled hagfish (not eel) ₩60,000
  • Kkomjangeo · grilled hagfish (not eel) ₩33,000
  • Kkomjangeo · grilled hagfish (not eel) ₩33,000
  • Kkomjangeo · grilled hagfish (not eel) ₩60,000
What are these dishes?
  • Kkomjangeo — Hagfish (not eel) grilled with salt or spicy sauce — chewy, a popular drinking snack.
Busankkomjangeo (부산꼼장어) 1Busankkomjangeo (부산꼼장어) 2Busankkomjangeo (부산꼼장어) 3
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5. Geumgangchamsunminmuljangeo (금강참숯민물장어)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Grilled eel · 대전 동구 석천로 6

Daejeon Dong-gu Seokcheon-ro 6

₩₩
  • Grilled eel ₩66,000
  • Galbi · marinated grilled ribs ₩18,000
  • Sujebi · hand-torn dough soup ₩10,000
What are these dishes?
  • Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
  • Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
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