Sashimi & Seafood in Yuseong-gu, Daejeon

7 Sashimi & Seafood restaurants in Yuseong-gu, Daejeon, verified by Korean civil-servants' actual spending — not paid reviews.

1. Jeonjubokjip (전주복집)

Gov-verified

◆◆Officials' regular

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 대전 유성구 온천로101번길 10

Daejeon Yuseong-gu Oncheollo101beon-gil 10

★ 3.7 (10)₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩50,000
Bok · pufferfish dish (prepared by licensed chefs) ₩80,000
Bok-suyuk · boiled pufferfish slices ₩60,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩26,000
Agujjim · braised spicy monkfish ₩35,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

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2. Dongsinsusan (동신수산)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대전 유성구 노은동로75번길 12

Daejeon Yuseong-gu Noeundongno75beon-gil 12

★ 4.1 (57)

Mulhoe · cold raw-fish soup
Mulhoe · cold raw-fish soup
Bokkeumbap · fried rice
Haemultang · spicy seafood soup
Hoe · sliced raw fish (sashimi)
Rapseuta (mari) (랍스타 (마리))

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

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3. Nokwonganjanggejang (녹원간장게장)

Gov-verified

◆◆Officials' regular

🏛️ 3 civil-servant visits · cross-verified by 2 agencies

Crab & snow crab · 대전 유성구 대덕대로 544

Daejeon Yuseong-gu Daedeok-daero 544

★ 3.9 (23)₩₩₩

Ganjang-gejang · soy-marinated raw crab ₩39,000
Jeongsik · set meal ₩30,000
Jeongsik · set meal ₩21,000
Ganjang-gejang · soy-marinated raw crab ₩34,000

What are these dishes?

Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.

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4. Yuseongdongtaetang (유성동태탕)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 대전 유성구 문화원로 109

Daejeon Yuseong-gu Munhwawon-ro 109

₩

Dongtae · pollock stew ₩8,000
Dubu-kimchi · tofu with stir-fried kimchi ₩15,000
Gimchijjim(1in) (김치찜(1인)) ₩8,000

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5. Donghaechamchi (동해참치)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Tuna sashimi · 대전 유성구 어은로52번길 2

Daejeon Yuseong-gu Eoeullo52beon-gil 2

★ 4.6 (18)₩₩

Hongeo · fermented skate (very pungent) ₩13,000
Altang · fish-roe stew ₩10,000
Daegutang (대구탕) ₩10,000
Daegujiri (대구지리) ₩10,000
Chobap · sushi ₩20,000

What are these dishes?

Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.
Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

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6. Imdohyeonui sukseonghoe (임도현의 숙성회)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Sashimi (raw fish) · 대전 유성구 어은로51번길 56

Daejeon Yuseong-gu Eoeullo51beon-gil 56

★ 4.2 (20)₩₩₩

VIPseupyesyeol(3~4in) (VIP스폐셜(3~4인)) ₩150,000
VIPseupyesyeol(2in) (VIP스폐셜(2인)) ₩100,000
Sajangnimseupyesyeol(3~4in) (사장님스폐셜(3~4인)) ₩120,000
Sajangnimseupyesyeol(2in) (사장님스폐셜(2인)) ₩80,000

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7. Kongsaranggullaeeum (콩사랑굴내음)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Oysters & abalone · 대전 유성구 어은로51번길 42

Daejeon Yuseong-gu Eoeullo51beon-gil 42

★ 4.2 (18)₩₩

Sundubu · soft tofu stew ₩10,000
Sundubu · soft tofu stew ₩10,000
Gukbap · rice in soup ₩10,000
Haejangguk · hangover soup ₩10,000
Cheonggukjang · rich fermented soybean stew ₩10,000
Oysters ₩15,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.

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