Sashimi &amp; Seafood in Nam-gu, Ulsan

2. Jejusikdang (제주식당)

Gov-verified

◆◆◆Officials' favorite

🏛️ 17 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 울산 남구 돋질로446번길 20

Ulsan Nam-gu Dotjillo446beon-gil 20

3. Paldosusan (팔도수산)

Gov-verified

◆◆◆Officials' favorite

🏛️ 26 civil-servant visits

Seafood & fish · 울산 남구 장생포고래로 233

Ulsan Nam-gu Jangsaengpogorae-ro 233

4. Soragoraejip (소라고래집)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 울산 남구 장생포고래로 241

Ulsan Nam-gu Jangsaengpogorae-ro 241

₩₩₩

Modeum (teukdae) (모듬 (특대)) ₩150,000
Modeum (dae) (모듬 (대)) ₩120,000
Modeum (jung) (모듬 (중)) ₩100,000
Suyuk · boiled sliced pork/beef ₩150,000
Suyuk · boiled sliced pork/beef ₩120,000
Suyuk · boiled sliced pork/beef ₩100,000

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

5. Chakhannakji (착한낙지)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 울산 남구 수암로128번길 14

Ulsan Nam-gu Suamno128beon-gil 14

6. Haengboksikdang (행복식당)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 울산 남구 신정로20번길 7-1

Ulsan Nam-gu Sinjeongno20beon-gil 7-1

7. Paldonakjichon (팔도낙지촌)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 울산 남구 장생포고래로 233

Ulsan Nam-gu Jangsaengpogorae-ro 233

★ 4.3 (21)₩₩

Jeongol · hot pot ₩21,000
San-nakji · live octopus (often eaten raw) ₩40,000
Jeongol · hot pot ₩13,000
Jeongol · hot pot ₩21,000
San-nakji · live octopus (often eaten raw) ₩19,000
San-nakji · live octopus (often eaten raw) ₩35,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

8. Haeundaebokguk (해운대복국)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 울산 남구 삼산로125번길 8

Ulsan Nam-gu Samsallo125beon-gil 8

₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩17,000
Bok · pufferfish dish (prepared by licensed chefs) ₩17,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩50,000
Bok · pufferfish dish (prepared by licensed chefs) ₩40,000
Bok-twigim · deep-fried pufferfish ₩30,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.