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Sashimi & Seafood in Buk-gu, Ulsan

53 Sashimi & Seafood restaurants in Buk-gu, Ulsan, verified by Korean civil-servants' actual spending — not paid reviews.

◆◆◆Officials' favorite

🏛️ 16 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 울산 북구 사청3길 20

Ulsan Buk-gu Sacheong3-gil 20

₩₩
  • Ganjang-gejang · soy-marinated raw crab ₩11,000
  • Yangnyeomgejang (양념게장) ₩12,000
  • Kkomakjeongchan (꼬막정찬) ₩11,000
  • Jeyuk · spicy stir-fried pork ₩10,000
  • Sundubu · soft tofu stew ₩8,000
  • Kimchi-jjigae · kimchi stew ₩8,000
What are these dishes?
  • Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
  • Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
  • Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Hwanggeumbineul (황금비늘) 1
◆◆◆Officials' favorite

🏛️ 32 civil-servant visits

Sashimi (raw fish) · 울산 북구 상방1길 10

Ulsan Buk-gu Sangbang1-gil 10

₩₩
  • Mulhoe · cold raw-fish soup ₩16,000
  • Naengmyeon · cold buckwheat noodles ₩20,000
  • Bibimbap · rice bowl with vegetables ₩15,000
  • Mulhoe · cold raw-fish soup ₩22,000
  • Seonggemiyeokguk (성게미역국) ₩15,000
  • Jeonbok · abalone ₩20,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
  • Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Donghamulhoe (동하물회) 1Donghamulhoe (동하물회) 2Donghamulhoe (동하물회) 3
◆◆◆Officials' favorite

🏛️ 27 civil-servant visits

Pufferfish · 울산 북구 화암7길 11

Ulsan Buk-gu Hwaam7-gil 11

★ 5.0 (11)₩₩
  • Eunbok(tang/jiri) (은복(탕/지리)) ₩13,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩18,000
  • Saengbok(tang/jiri) (생복(탕/지리)) ₩23,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩30,000
  • Saengagu (생아구) ₩15,000
  • Agujjim · braised spicy monkfish ₩35,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Jeongdambokguk (정담복국) 1Jeongdambokguk (정담복국) 2Jeongdambokguk (정담복국) 3
◆◆◆Officials' favorite

🏛️ 24 civil-servant visits

Oysters & abalone · 울산 북구 정자1길 17

Ulsan Buk-gu Jeongja1-gil 17

★ 4.2 (19)₩₩
  • Jeonbok-juk · abalone rice porridge ₩15,000
  • Mulhoe · cold raw-fish soup ₩20,000
  • Jeonbok · abalone ₩20,000
  • Jeonbok · abalone ₩16,000
  • Jeonbok · abalone ₩35,000
  • Jeonbok · abalone ₩35,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Haegajeonboksotbapjeonmunjeom (해가전복솥밥전문점) 1Haegajeonboksotbapjeonmunjeom (해가전복솥밥전문점) 2Haegajeonboksotbapjeonmunjeom (해가전복솥밥전문점) 3
◆◆◆Officials' favorite

🏛️ 21 civil-servant visits

Monkfish · 울산 북구 당수골35길 6

Ulsan Buk-gu Dangsugol35-gil 6

₩₩₩
  • Agujjim · braised spicy monkfish ₩35,000
  • Bulgogi · marinated grilled beef ₩63,000
  • Suyuk · boiled sliced pork/beef ₩60,000
  • Agujjim · braised spicy monkfish ₩45,000
  • Agujjim · braised spicy monkfish ₩55,000
  • Bulgogi · marinated grilled beef ₩43,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Agusillangkongnamulsaeksi (아구신랑콩나물색시) 1
◆Gov-verified

🏛️ 4 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 울산 북구 명촌4길 19

Ulsan Buk-gu Myeongchon4-gil 19

₩₩
  • Gajamijjigae (1inbun)(2inisang) (가자미찌개 (1인분)(2인이상)) ₩15,000
  • Jeyuk · spicy stir-fried pork ₩14,000
  • Jeyuk · spicy stir-fried pork ₩40,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
  • Hoe-muchim · spicy raw fish salad ₩25,000
What are these dishes?
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Eoeopinsikdang myeongchonjeom (어업인식당 명촌점) 1Eoeopinsikdang myeongchonjeom (어업인식당 명촌점) 2Eoeopinsikdang myeongchonjeom (어업인식당 명촌점) 3
◆Gov-verified

🏛️ 4 civil-servant visits

  • ✅ Exemplary Restaurant
Monkfish · 울산 북구 이화5길 14-2

Ulsan Buk-gu Ihwa5-gil 14-2

₩₩₩
  • Agujjim · braised spicy monkfish ₩45,000
  • Agujjim · braised spicy monkfish ₩55,000
  • Agujjim · braised spicy monkfish ₩65,000
  • Buldakbalppoljjim(so) (불닭발뽈찜(소)) ₩45,000
  • Buldakbalppoljjim(jung) (불닭발뽈찜(중)) ₩55,000
  • Buldakbalppoljjim(dae) (불닭발뽈찜(대)) ₩65,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Pujimhansaengagu (푸짐한생아구) 1Pujimhansaengagu (푸짐한생아구) 2Pujimhansaengagu (푸짐한생아구) 3
◆◆◆Officials' favorite

🏛️ 15 civil-servant visits

Seafood & fish · 울산 북구 화암1길 30-1

Ulsan Buk-gu Hwaam1-gil 30-1

★ 4.4 (26)₩₩
  • Jeongsik · set meal ₩15,000
  • Gajami miyeokguk (가자미 미역국) ₩13,000
  • Gajami jorim (2inisang) (가자미 조림 (2인이상)) ₩18,000
  • Gajami gui(2mari) (가자미 구이(2마리)) ₩8,000
  • Doenjang-jjigae · soybean-paste stew ₩3,000
What are these dishes?
  • Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Bapjipgajami (밥집가자미) 1Bapjipgajami (밥집가자미) 2Bapjipgajami (밥집가자미) 3
◆Gov-verified

🏛️ 3 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 울산 북구 명촌5길 27

Ulsan Buk-gu Myeongchon5-gil 27

★ 2.1 (13)₩₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩70,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩45,000
  • Bok-twigim · deep-fried pufferfish ₩25,000
  • Bok · pufferfish dish (prepared by licensed chefs)
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩45,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
  • Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Eojeonsaengbokjip (어전생복집) 1Eojeonsaengbokjip (어전생복집) 2
◆◆Officials' regular

🏛️ 12 civil-servant visits

Sashimi (raw fish) · 울산 북구 박상진10로 18

Ulsan Buk-gu Baksangjin10-ro 18

★ 4.3 (12)₩
  • Chamdommeorigui (참돔머리구이) ₩8,000
  • Jeonbok · abalone ₩27,000
  • Saeu-twigim · deep-fried shrimp (tempura) ₩6,000
  • Twigim · Korean-style deep-fried tempura ₩8,000
  • Saengseonkkaseu (생선까스) ₩5,000
  • Godeungeo · mackerel (grilled or braised) ₩50,000
Hoesaganeunchonggak (회사가는총각) 1Hoesaganeunchonggak (회사가는총각) 2Hoesaganeunchonggak (회사가는총각) 3
◆◆Officials' regular

🏛️ 11 civil-servant visits

Sashimi (raw fish) · 울산 북구 화산로 12-5

Ulsan Buk-gu Hwasan-ro 12-5

₩₩
  • Jeongsik · set meal ₩10,000
  • Hoe-deopbap · raw fish rice bowl ₩13,000
  • Mulhoe · cold raw-fish soup ₩13,000
  • Twigim · Korean-style deep-fried tempura ₩15,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Dangsahoesenteo (당사회센터) 1Dangsahoesenteo (당사회센터) 2Dangsahoesenteo (당사회센터) 3

16. Hyeonjinminmulmaeuntang (현진민물매운탕)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 울산 북구 신기1길 23

Ulsan Buk-gu Singi1-gil 23

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩40,000
  • Maeuntang · spicy fish stew ₩8,000
  • Doribaengbaengi (도리뱅뱅이) ₩27,000
  • Twigim · Korean-style deep-fried tempura ₩25,000
  • Ppagasari (so) (빠가사리 (소)) ₩48,000
  • Maeuntang · spicy fish stew ₩39,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Hyeonjinminmulmaeuntang (현진민물매운탕) 1Hyeonjinminmulmaeuntang (현진민물매운탕) 2

17. Gwangeosaenggak (광어생각)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 울산 북구 양정2길 3

Ulsan Buk-gu Yangjeong2-gil 3

Gwangeosaenggak (광어생각) 1Gwangeosaenggak (광어생각) 2Gwangeosaenggak (광어생각) 3

19. Hwangdongtae (황동태)

Gov-verified
◆◆Officials' regular

🏛️ 6 civil-servant visits

Seafood & fish · 울산 북구 화산3길 10

Ulsan Buk-gu Hwasan3-gil 10

₩₩
  • Dongtae · pollock stew ₩10,000
  • Kalguksu · knife-cut noodle soup ₩9,000
  • Dongtae · pollock stew ₩11,000
  • Haejangguk · hangover soup ₩10,000
  • Dongtae · pollock stew ₩31,000
  • Dongtae · pollock stew ₩38,000
What are these dishes?
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
◆◆Officials' regular

🏛️ 6 civil-servant visits

Spicy seafood stew · 울산 북구 명촌11길 14

Ulsan Buk-gu Myeongchon11-gil 14

₩₩₩
  • Sujebi · hand-torn dough soup ₩24,000
  • Maeuntang · spicy fish stew ₩30,000
  • Maeuntang · spicy fish stew ₩43,000
  • Maeuntang · spicy fish stew ₩55,000
  • Sujebi · hand-torn dough soup ₩36,000
  • Sujebi · hand-torn dough soup ₩48,000
What are these dishes?
  • Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.

21. Taepyeongyang saengagujjim (태평양 생아구찜)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Monkfish · 울산 북구 송내4길 8

Ulsan Buk-gu Songnae4-gil 8

₩₩₩
  • Agujjim · braised spicy monkfish ₩30,000
  • Haemul-jjim · braised spicy seafood ₩35,000
  • Bulgogi · marinated grilled beef ₩45,000
  • Myeongtaejjim (so) (명태찜 (소)) ₩30,000
  • Agutang · spicy monkfish soup ₩35,000
  • Kkotge-tang · blue-crab stew ₩35,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Taepyeongyang saengagujjim (태평양 생아구찜) 1

23. Sinkodari (신코다리)

Gov-verified
◆Gov-verified

🏛️ 5 civil-servant visits

Seafood & fish · 울산 북구 박상진9로 33

Ulsan Buk-gu Baksangjin9-ro 33

  • Kodari · half-dried pollock
  • Samgyeopsal · grilled pork belly
  • Udon noodles
  • Jeon · savory pancake
  • Tteok-galbi · grilled minced-rib patty
  • Chijeutteok (치즈떡)
What are these dishes?
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
  • Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
  • Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
  • Tteok-galbi — Minced short-rib meat shaped into a patty and grilled — tender and slightly sweet.

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