Tofu in Sejong-si

10 Tofu restaurants in Sejong-si, verified by Korean civil-servants' actual spending — not paid reviews.

1. Gimgwanghuisondubu (김광희손두부)

Gov-verified

◆◆◆Officials' favorite

🏛️ 155 civil-servant visits

Tofu · 세종특별자치시 한누리대로 2003

Sejong Hannuri-daero 2003

₩₩

Sundubu · soft tofu stew ₩10,000
Sundubu · soft tofu stew ₩10,000
Bossam · boiled pork wraps ₩30,000
Jeyuk · spicy stir-fried pork ₩25,000
Kongbijijjigae (콩비지찌개) ₩10,000
Sundubu · soft tofu stew ₩10,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

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2. Eommasondubu (엄마손두부)

Gov-verified

◆◆Officials' regular

🏛️ 14 civil-servant visits · cross-verified by 2 agencies

✅ Exemplary Restaurant

Tofu · 세종특별자치시 나성로 125-10

Sejong Naseong-ro 125-10

★ 4.1 (13)₩₩

Jeongol · hot pot ₩10,000
Jeyuk · spicy stir-fried pork ₩12,000
Doenjang-jjigae · soybean-paste stew ₩9,000
Kimchi-jjigae · kimchi stew ₩9,000
Cheonggukjang · rich fermented soybean stew ₩10,000
Mukeunji dak bokeumtang(miri yeyak) (묵은지 닭 볶음탕(미리 예약)) ₩60,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.

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3. Dolsotsundubu (돌솥순두부)

Gov-verified

◆◆◆Officials' favorite

🏛️ 30 civil-servant visits

Tofu · 세종특별자치시 금남면 발산1길 57

Sejong Geumnam-myeon Balsan1-gil 57

★ 4.3 (47)₩₩

Sundubu · soft tofu stew ₩11,000
Sundubu · soft tofu stew ₩12,000
Sundubu · soft tofu stew ₩12,000
Sundubu · soft tofu stew ₩11,000
Yeondubu (chodang) (연두부 (초당)) ₩10,000
Jeon · savory pancake ₩6,500

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

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4. Sumisundubu (수미순두부)

Gov-verified

◆◆◆Officials' favorite

🏛️ 27 civil-servant visits · cross-verified by 2 agencies

Tofu · 세종특별자치시 마음로 272-22

Sejong Maeum-ro 272-22

★ 3.5 (34)₩₩

Sundubu · soft tofu stew ₩9,000
Kodari · half-dried pollock ₩11,000
Godeungeo · mackerel (grilled or braised) ₩10,000
Hwadeokgui samchi (화덕구이 삼치) ₩12,000
Hwadeokgui imyeonsu (화덕구이 임연수) ₩13,000
Galchi · cutlassfish (braised or grilled) ₩14,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

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5. Dubujang (두부장)

Gov-verified

◆◆◆Officials' favorite

🏛️ 22 civil-servant visits

Tofu · 세종특별자치시 연서면 봉암길 119-10

Sejong Yeonseo-myeon Bongam-gil 119-10

★ 3.1 (10)₩₩

Kongguksu · chilled soybean-broth noodles ₩11,000
Kongguksu · chilled soybean-broth noodles ₩13,000
Modubu (모두부) ₩10,000
Jeongol · hot pot ₩30,000
Suyuk · boiled sliced pork/beef ₩35,000
Jeongsik · set meal ₩15,000

What are these dishes?

Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

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6. Sigolchondubu (시골촌두부)

Gov-verified

◆◆◆Officials' favorite

🏛️ 18 civil-servant visits

Tofu · 세종특별자치시 조치원읍 돌마루7길 7-1

Sejong Jochiwon-eup Dolmaru7-gil 7-1

₩₩

Jeongol · hot pot ₩10,000
Dubu-kimchi · tofu with stir-fried kimchi ₩15,000
Jeon · savory pancake ₩7,000
Jeongol · hot pot ₩20,000
Kongguksu · chilled soybean-broth noodles ₩9,000
Bijijjigae (비지찌개) ₩9,000

What are these dishes?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.

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7. Bojaegisondubu (보재기손두부)

Gov-verified

◆◆◆Officials' favorite

🏛️ 18 civil-servant visits · cross-verified by 3 agencies

Tofu · 세종특별자치시 마음안로 161

Sejong Maeuman-ro 161

★ 4.2 (35)₩₩

Jeongol · hot pot ₩27,000
Sundubu · soft tofu stew ₩9,500
Sundubu · soft tofu stew ₩9,500
Kongbijijjigae (콩비지찌개) ₩9,500
Dubu-kimchi · tofu with stir-fried kimchi ₩11,000
Jeongsik · set meal ₩13,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

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8. Bukchangdong sundubu sejongjeom (북창동 순두부 세종점)

Gov-verified

◆◆Officials' regular

🏛️ 8 civil-servant visits

북창동순두부 · 세종특별자치시 나성북1로 51

Sejong Naseongbuk1-ro 51

Sundubu · soft tofu stew
Sundubu · soft tofu stew
Sundubu · soft tofu stew
Sundubu · soft tofu stew
Sundubu · soft tofu stew
Sundubu · soft tofu stew

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

Bukchangdong sundubu sejongjeom (북창동 순두부 세종점) 1

Bukchangdong sundubu sejongjeom (북창동 순두부 세종점) 2

Bukchangdong sundubu sejongjeom (북창동 순두부 세종점) 3

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9. Taksabal dubugongbang (탁사발 두부공방)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Tofu · 세종특별자치시 시청대로 209

Sejong Sicheong-daero 209

₩₩

Sundubu · soft tofu stew ₩10,000
Sundubu · soft tofu stew ₩10,000
Bulgogi · marinated grilled beef ₩14,500
Modubu gimchicheolpan bokeum (모두부 김치철판 볶음) ₩19,900
Kimchi-jeon · kimchi pancake ₩14,000
Haemul-pajeon · seafood & green-onion pancake ₩19,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

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10. Dumaksumdubu (두막숨두부)

Gov-verified

◆◆◆Officials' favorite

🏛️ 16 civil-servant visits · cross-verified by 4 agencies

Tofu · 세종특별자치시 절재로 194

Sejong Jeoljae-ro 194

★ 3.3 (29)₩₩

Sundubu · soft tofu stew ₩12,000
Sundubu · soft tofu stew ₩12,000
Jeongol · hot pot ₩15,000
Jjimdak · braised soy-sauce chicken ₩49,000
Kongbijijjigae (콩비지찌개) ₩12,000
Sundubu · soft tofu stew ₩12,000

What are these dishes?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Jjimdak — Chicken braised with glass noodles and vegetables in a sweet soy sauce, originally from Andong.

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