Sashimi &amp; Seafood in Goyangsideogyanggu, Gyeonggi

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경기 고양시 덕양구 충장로350번길 100

Gyeonggi Goyang-si Deokyang-gu Chungjangno350beon-gil 100

★ 3.7 (45)₩₩

Nakji · octopus dish ₩15,000
Nakji-bokkeum · spicy stir-fried octopus ₩22,000
Haemul-pajeon · seafood & green-onion pancake ₩20,000
Sujebi · hand-torn dough soup ₩24,000
Yeonpotang · clear octopus soup ₩30,000
Mandu · Korean dumplings ₩6,000

What are these dishes?

Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

2. Myeongtaemyeongga (명태명가)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경기 고양시 일산동구 성석로 17

Gyeonggi Goyang-si Ilsandong-gu Seongseok-ro 17

★ 4.6 (15)₩₩₩

Maekommyeongtaejorim(jung) (매콤명태조림(중)) ₩41,000
Siraegimyeongtaejorim(jung) (시래기명태조림(중)) ₩43,000
Maekommyeongtaejorim(so) (매콤명태조림(소)) ₩30,000
Maekommyeongtaejorim(dae) (매콤명태조림(대)) ₩52,000
Siraegimyeongtaejorim(so) (시래기명태조림(소)) ₩32,000
Siraegimyeongtaejorim(dae) (시래기명태조림(대)) ₩54,000

3. Teollaengimaeuntang (털랭이매운탕)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 경기 고양시 일산동구 동국로 116

Gyeonggi Goyang-si Ilsandong-gu Dongguk-ro 116

★ 4.7 (10)₩₩₩

Sujebi · hand-torn dough soup ₩35,000
Maeuntang · spicy fish stew ₩50,000
Baeksuk · whole-chicken soup ₩55,000
Dak-bokkeumtang · spicy braised chicken ₩55,000
Twigim · Korean-style deep-fried tempura ₩20,000

What are these dishes?

Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.

4. Yangcholli (양촌리)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 경기 고양시 일산서구 대화2로 152

Gyeonggi Goyang-si Ilsanseo-gu Daehwa2-ro 152

★ 3.3 (64)₩₩₩

Agujjim · braised spicy monkfish ₩50,000
Agujjim · braised spicy monkfish ₩65,000
Agutang · spicy monkfish soup ₩65,000
Agutang · spicy monkfish soup ₩50,000
Agutang · spicy monkfish soup ₩35,000
Suyuk · boiled sliced pork/beef ₩65,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

5. Dodohae (도도해)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 경기 고양시 일산동구 장백로 86

Gyeonggi Goyang-si Ilsandong-gu Jangbaek-ro 86

★ 3.9 (34)₩₩₩

Haemul-jjim · braised spicy seafood ₩48,000
Agujjim · braised spicy monkfish ₩44,000
San-nakji · live octopus (often eaten raw) ₩27,000
San-nakji · live octopus (often eaten raw) ₩30,000
Haemultang · spicy seafood soup ₩48,000
Haemul-jjim · braised spicy seafood ₩57,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

6. Chamchibaksa (참치박사)

Gov-verified

◆◆Officials' regular

🏛️ 7 civil-servant visits

Tuna sashimi · 경기 고양시 덕양구 호국로777번길 12

Gyeonggi Goyang-si Deokyang-gu Hogungno777beon-gil 12

₩₩₩

Chamchiseoksa(1in) (참치석사(1인)) ₩55,000
Chamchibaksa(1in) (참치박사(1인)) ₩65,000
Chamchimaenia(1in) (참치매니아(1인)) ₩45,000
Chamchidalin(1in) (참치달인(1인)) ₩80,000
Hoe · sliced raw fish (sashimi) ₩70,000
Jorijang(1in) (조리장(1인)) ₩120,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

7. Jukdodaegumaeuntang (죽도대구매운탕)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 경기 고양시 덕양구 통일로 1203

Gyeonggi Goyang-si Deokyang-gu Tongil-ro 1203

★ 2.5 (28)₩₩

Saengdaegu (생대구) ₩20,000
Daegutang (대구탕) ₩15,000
Naejangtang · beef tripe soup ₩15,000
Altang · fish-roe stew ₩15,000
Dongtae · pollock stew ₩15,000
Ppoltang(dae) (뽈탕(대)) ₩57,000

8. 24si dongdaegutang (24시 동대구탕)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 경기 고양시 일산동구 일산로 408

Gyeonggi Goyang-si Ilsandong-gu Ilsan-ro 408

★ 3.4 (10)₩₩₩

Jeongol · hot pot ₩45,000
Jeongol · hot pot ₩28,000
Jeongol · hot pot ₩60,000
Jeongol · hot pot ₩75,000
Jeongol · hot pot ₩38,000
Jeongol · hot pot ₩48,000

9. Myeongseoljaemyeongtaeyorijeonmunjeom (명설재명태요리전문점)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경기 고양시 덕양구 호국로 911

Gyeonggi Goyang-si Deokyang-gu Hoguk-ro 911

★ 4.4 (12)₩₩₩

Myeongtaejorim (so) (명태조림 (소)) ₩28,000
Myeongtaesiraegijorim (so) (명태시래기조림 (소)) ₩33,000
Galbi · marinated grilled ribs ₩45,000
Galbi · marinated grilled ribs ₩50,000
Myeongtaejorim (jung) (명태조림 (중)) ₩42,000
Myeongtaejorim (dae) (명태조림 (대)) ₩55,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

Myeongseoljaemyeongtaeyorijeonmunjeom (명설재명태요리전문점) 1

Myeongseoljaemyeongtaeyorijeonmunjeom (명설재명태요리전문점) 2

Myeongseoljaemyeongtaeyorijeonmunjeom (명설재명태요리전문점) 3

10. Busanagujjim (부산아구찜)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 경기 고양시 덕양구 화신로260번길 51

Gyeonggi Goyang-si Deokyang-gu Hwasillo260beon-gil 51

★ 3.6 (28)₩₩₩

Agujjim · braised spicy monkfish ₩38,000
Haemul-jjim · braised spicy seafood ₩69,000
Agujjim · braised spicy monkfish ₩64,000
Agujjim · braised spicy monkfish ₩51,000
Haemul-jjim · braised spicy seafood ₩56,000
Haemul-jjim · braised spicy seafood ₩43,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

11. Nakjihanmadang (낙지한마당)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경기 고양시 일산동구 강송로87번길 53-10

Gyeonggi Goyang-si Ilsandong-gu Gangsongno87beon-gil 53-10

₩₩₩

Nakji · octopus dish ₩14,000
San-nakji · live octopus (often eaten raw) ₩45,000
Tangtangi (탕탕이) ₩45,000
Tangtangi(1in) (탕탕이(1인)) ₩23,000
San-nakji · live octopus (often eaten raw)
Nakji · octopus dish

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

12. Jorijangjinchichamchi (조리장진치참치)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Tuna sashimi · 경기 고양시 덕양구 화정로 53-1

Gyeonggi Goyang-si Deokyang-gu Hwajeong-ro 53-1

13. Nakjiuikkum (낙지의꿈)

Gov-verified

🏛️ 4 civil-servant visits

Seafood & fish · 경기 고양시 일산동구 장백로 60

Gyeonggi Goyang-si Ilsandong-gu Jangbaek-ro 60

★ 3.7 (17)₩₩

Nakji · octopus dish ₩19,000
Nakji-bokkeum · spicy stir-fried octopus ₩13,000
Bibimbap · rice bowl with vegetables ₩10,000
San-nakji · live octopus (often eaten raw) ₩33,000
San-nakji · live octopus (often eaten raw) ₩33,000
Bibimbap · rice bowl with vegetables ₩10,000

What are these dishes?

Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

14. Kulchamchi (쿨참치)

Gov-verified

🏛️ 4 civil-servant visits

Tuna sashimi · 경기 고양시 덕양구 호국로789번길 7

Gyeonggi Goyang-si Deokyang-gu Hogungno789beon-gil 7

₩₩₩

Bijiniseu (비지니스) ₩23,000
Silbeo (실버) ₩29,000
Goldeu (골드) ₩39,000
Royal (로얄) ₩50,000
Seupesyeol (스페셜) ₩80,000
Han(2~3in) (한(2~3인)) ₩35,000

15. Gossine (고씨네)

Gov-verified

🏛️ 3 civil-servant visits

Seafood & fish · 경기 고양시 덕양구 호국로 1059-72

Gyeonggi Goyang-si Deokyang-gu Hoguk-ro 1059-72

★ 3.1 (14)₩₩

Godeungeo · mackerel (grilled or braised) ₩15,000
Mineo gui (민어 구이) ₩35,000
Galchi · cutlassfish (braised or grilled) ₩21,000
Hwangtae gui (황태 구이) ₩18,000
Jogi gui (조기 구이) ₩18,000
Imyeonsu gui (이면수 구이) ₩16,000

16. Wangkodaridongtaetang (왕코다리동태탕)

Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 경기 고양시 덕양구 통일로542번길 5-9

Gyeonggi Goyang-si Deokyang-gu Tongillo542beon-gil 5-9

₩₩₩

Kodari · half-dried pollock ₩14,000
Kodari · half-dried pollock ₩26,000
Kodari · half-dried pollock ₩38,000
Kodari · half-dried pollock ₩51,000
Wangkotongojingeojorim(2in) (왕코통오징어조림(2인)) ₩37,000
Wangkotongojingeojorim(3in) (왕코통오징어조림(3인)) ₩49,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

17. Mibok (미복)

Gov-verified

🏛️ 2 civil-servant visits

Pufferfish · 경기 고양시 덕양구 호국로 773

Gyeonggi Goyang-si Deokyang-gu Hoguk-ro 773

★ 3.4 (12)₩₩

Twigim · Korean-style deep-fried tempura ₩12,000
Bok-twigim · deep-fried pufferfish ₩12,000
Bok · pufferfish dish (prepared by licensed chefs) ₩9,000
Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
Bok · pufferfish dish (prepared by licensed chefs) ₩18,000
Bok · pufferfish dish (prepared by licensed chefs) ₩13,000

What are these dishes?

Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

18. Cheongsongchamchi (청송참치)

Gov-verified

🏛️ 2 civil-servant visits

Tuna sashimi · 경기 고양시 덕양구 무원로36번길 35

Gyeonggi Goyang-si Deokyang-gu Muwollo36beon-gil 35

₩₩₩

Jeongsik · set meal ₩35,000
Jeongsik · set meal ₩30,000
Jeongsik · set meal ₩22,000
Saeu-twigim · deep-fried shrimp (tempura) ₩20,000
Chobap · sushi ₩25,000
Chobap · sushi ₩20,000

What are these dishes?

Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

19. Kodaribapdoduk (코다리밥도둑)

Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 경기 고양시 덕양구 북한산로 525

Gyeonggi Goyang-si Deokyang-gu Bukhansan-ro 525

★ 4.0 (68)₩₩₩

Kodari · half-dried pollock ₩28,000
Ori · duck dish ₩33,000
Kodari · half-dried pollock ₩14,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

20. Hansobanjjukkumi (한소반쭈꾸미)

Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 경기 고양시 일산동구 애니골길 6

Gyeonggi Goyang-si Ilsandong-gu Aenigol-gil 6

★ 4.5 (35)₩₩

Jjukkumi · spicy baby octopus ₩16,000
Gapojingeoseteu (갑오징어세트) ₩18,000
Saeu-twigim · deep-fried shrimp (tempura) ₩11,000
Saeu-twigim · deep-fried shrimp (tempura) ₩22,000
Jjukkumi · spicy baby octopus ₩12,000
Ojingeo-bokkeum · spicy stir-fried squid ₩14,000

21. Haesongaguhaemul (해송아구해물)

Gov-verified

🏛️ 1 civil-servant visits

Monkfish · 경기 고양시 일산서구 일산로 684

Gyeonggi Goyang-si Ilsanseo-gu Ilsan-ro 684

★ 4.5 (17)₩₩₩

Agujjim · braised spicy monkfish ₩40,000
Haemul-jjim · braised spicy seafood ₩45,000
Bokkeumbap · fried rice ₩3,000
Agutang · spicy monkfish soup ₩40,000
Haemultang · spicy seafood soup ₩45,000
Seokeojjim (3in) (섞어찜 (3인)) ₩58,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

22. Dujirimaeuntang (두지리매운탕)

Gov-verified

🏛️ 1 civil-servant visits

Spicy seafood stew · 경기 고양시 덕양구 토당로 14

Gyeonggi Goyang-si Deokyang-gu Todang-ro 14

★ 4.8 (11)₩₩₩

Maeuntang · spicy fish stew ₩48,000
Maeuntang · spicy fish stew ₩30,000
Maeuntang · spicy fish stew ₩40,000
Maeuntang · spicy fish stew ₩50,000
Ppagasari(so) (빠가사리(소)) ₩38,000
Ppagasari(jung) (빠가사리(중)) ₩48,000

23. Hongeosamhap (홍어삼합)

Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 경기 고양시 덕양구 용현로5번길 24

Gyeonggi Goyang-si Deokyang-gu Yonghyeollo5beon-gil 24

₩₩₩

Hongeo-samhap · fermented skate with pork & kimchi ₩38,000
Hongeo-hoe · raw fermented skate (very pungent) ₩30,000
Hongeo-hoe · raw fermented skate (very pungent) ₩23,000
Hongeo · fermented skate (very pungent) ₩23,000
Hongeo · fermented skate (very pungent) ₩33,000
Hongeo · fermented skate (very pungent) ₩23,000

What are these dishes?

Hongeo-samhap — Fermented skate eaten with boiled pork and aged kimchi — pungent, an acquired taste.
Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.

24. Gajinhangmulhoe (가진항물회)

Gov-verified

🏛️ 1 civil-servant visits

Sashimi (raw fish) · 경기 고양시 덕양구 흥도로 457-25

Gyeonggi Goyang-si Deokyang-gu Heungdo-ro 457-25

★ 3.8 (19)₩₩

Gomchiguk(2inisang) (곰치국(2인이상)) ₩23,000
Mulhoe · cold raw-fish soup ₩22,000
Haejangguk · hangover soup ₩11,000
Hoe-deopbap · raw fish rice bowl ₩15,000
Bibimbap · rice bowl with vegetables ₩18,000
Haesam · sea cucumber ₩40,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.