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Soup & Stew in Siheung-si, Gyeonggi

175 Soup & Stew restaurants in Siheung-si, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

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Showing the top 24 spots with confirmed coordinates (175 in the full list).

◆◆◆Officials' favorite

🏛️ 20 civil-servant visits

  • 🏅 Century Store
  • ✅ Exemplary Restaurant
Pork-bone & potato stew · 경기 시흥시 연성로29번길 14-1

Gyeonggi Siheung-si Yeonseongno29beon-gil 14-1

★ 4.4 (20)₩₩₩
  • Pork-bone hangover soup ₩10,000
  • Gamjatang · pork-bone & potato stew ₩33,000
  • Gamjatang · pork-bone & potato stew ₩41,000
  • Gamjatang · pork-bone & potato stew ₩48,000
  • Haejangguk · hangover soup ₩8,000
What are these dishes?
  • Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Byeoseulgujippyeodagwigamjatang (벼슬구지뼈다귀감자탕) 1Byeoseulgujippyeodagwigamjatang (벼슬구지뼈다귀감자탕) 2Byeoseulgujippyeodagwigamjatang (벼슬구지뼈다귀감자탕) 3
◆◆Officials' regular

🏛️ 14 civil-servant visits

  • 🏅 Century Store
  • ✅ Exemplary Restaurant
Ox-bone soup · 경기 시흥시 진말로3번길 4

Gyeonggi Siheung-si Jinmallo3beon-gil 4

₩₩
  • Gomtang · beef bone soup ₩12,000
  • Seolleongtang · ox-bone soup ₩10,000
  • Gomtang · beef bone soup ₩12,000
  • Doganitang · ox-knee cartilage soup ₩18,000
  • Suyuk · boiled sliced pork/beef ₩25,000
  • Seolleongtang · ox-bone soup ₩15,000
What are these dishes?
  • Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
  • Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Seoulkkakdugi (서울깍두기) 1
◆◆◆Officials' favorite

🏛️ 86 civil-servant visits

  • ✅ Exemplary Restaurant
모박사부대찌개 · 경기 시흥시 옥구상가1길 37

Gyeonggi Siheung-si Okgusangga1-gil 37

★ 4.4 (17)
  • Budae-jjigae · army stew
  • Jeongol · hot pot
  • Gopchang-jeongol · beef small-intestine hot pot
  • Jejudwaejijumulleok (제주돼지주물럭)
  • Mandu · Korean dumplings
  • Donkatsu · pork cutlet
What are these dishes?
  • Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
  • Gopchang-jeongol — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.
  • Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Mobaksabudaejjigae (모박사부대찌개) 1Mobaksabudaejjigae (모박사부대찌개) 2Mobaksabudaejjigae (모박사부대찌개) 3
◆◆◆Officials' favorite

🏛️ 82 civil-servant visits

  • ✅ Exemplary Restaurant
Loach soup · 경기 시흥시 호현로 279

Gyeonggi Siheung-si Hohyeon-ro 279

₩₩
  • Chueotang · loach soup ₩13,000
  • Jeongsik · set meal ₩17,000
  • Chueotang · loach soup ₩15,000
  • Chueotang · loach soup ₩15,000
  • Donkatsu · pork cutlet ₩11,000
  • Twigim · Korean-style deep-fried tempura ₩13,000
What are these dishes?
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Namwonchueotang (남원추어탕) 1Namwonchueotang (남원추어탕) 2Namwonchueotang (남원추어탕) 3
◆◆◆Officials' favorite

🏛️ 79 civil-servant visits

  • ✅ Exemplary Restaurant
Loach soup · 경기 시흥시 동서로 833

Gyeonggi Siheung-si Dongseo-ro 833

★ 2.9 (15)₩₩
  • Chueotang · loach soup ₩16,000
  • Chueotang · loach soup ₩13,000
  • Chueotang · loach soup ₩15,000
  • Chueotang · loach soup ₩16,000
  • Chueotang · loach soup ₩20,000
  • Chueotang · loach soup ₩25,000
◆◆◆Officials' favorite

🏛️ 63 civil-servant visits

  • ✅ Exemplary Restaurant
Hangover soup · 경기 시흥시 거북섬4길 16

Gyeonggi Siheung-si Geobukseom4-gil 16

₩₩
  • Naejangtang · beef tripe soup ₩15,000
  • Haejangguk · hangover soup ₩11,000
  • Gukbap · rice in soup ₩11,000
  • Gukbap · rice in soup ₩11,000
  • Naejangbokeum (내장볶음) ₩41,000
  • Suyuk · boiled sliced pork/beef ₩41,000
What are these dishes?
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Bangilhaejangguk (방일해장국) 1Bangilhaejangguk (방일해장국) 2Bangilhaejangguk (방일해장국) 3
◆◆◆Officials' favorite

🏛️ 193 civil-servant visits

Loach soup · 경기 시흥시 서해안로 1595

Gyeonggi Siheung-si Seohaean-ro 1595

₩₩
  • Chueotang · loach soup ₩10,000
  • Jjangttungeotang (짱뚱어탕) ₩12,000
  • Chueotang · loach soup ₩11,000
  • Twigim · Korean-style deep-fried tempura ₩12,000
  • Mandu · Korean dumplings ₩6,000
  • Donkatsu · pork cutlet ₩9,000
What are these dishes?
  • Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Beolgyochueotang (벌교추어탕) 1Beolgyochueotang (벌교추어탕) 2Beolgyochueotang (벌교추어탕) 3
◆◆◆Officials' favorite

🏛️ 54 civil-servant visits

  • ✅ Exemplary Restaurant
Hangover soup · 경기 시흥시 황고개로 462-4

Gyeonggi Siheung-si Hwanggogae-ro 462-4

★ 3.5 (17)₩₩
  • Haejangguk · hangover soup ₩10,000
  • Ugoptang (우곱탕) ₩13,000
  • Naejangtang · beef tripe soup ₩12,000
  • Ugeojiguk (우거지국) ₩9,000
  • Bulgogi · marinated grilled beef ₩10,000
  • Suyuk · boiled sliced pork/beef ₩35,000
What are these dishes?
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Yangpyeonghaejangguk (양평해장국) 1Yangpyeonghaejangguk (양평해장국) 2Yangpyeonghaejangguk (양평해장국) 3
◆◆◆Officials' favorite

🏛️ 49 civil-servant visits

  • ✅ Exemplary Restaurant
Boshintang (health soup) · 경기 시흥시 정왕대로 174

Gyeonggi Siheung-si Jeongwang-daero 174

  • Suyuk · boiled sliced pork/beef
  • Jeongol · hot pot
  • Black-goat soup
  • Bosintang (보신탕)
  • Otdak · lacquer-tree chicken soup
  • Hanbang-baeksuk · herbal medicinal whole-chicken soup
What are these dishes?
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Gamasotheukyeomso (가마솥흑염소) 1
◆◆◆Officials' favorite

🏛️ 48 civil-servant visits

  • ✅ Exemplary Restaurant
바다양푼이동태탕 · 경기 시흥시 정왕대로 64

Gyeonggi Siheung-si Jeongwang-daero 64

  • Mandu · Korean dumplings
  • Jeon · savory pancake
  • Kodari · half-dried pollock
  • Dongtae · pollock stew
  • Jeongol · hot pot
  • Dongtae · pollock stew
What are these dishes?
  • Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
  • Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Badayangpunidongtaetang (바다양푼이동태탕) 1Badayangpunidongtaetang (바다양푼이동태탕) 2Badayangpunidongtaetang (바다양푼이동태탕) 3
◆◆◆Officials' favorite

🏛️ 145 civil-servant visits

Stew & hot pot · 경기 안산시 단원구 광덕4로 116

Gyeonggi Ansan-si Danwon-gu Gwangdeok4-ro 116

★ 4.5 (14)₩₩
  • Jeongsik · set meal ₩16,000
  • Cheonggukjang · rich fermented soybean stew ₩10,000
  • Bulgogi · marinated grilled beef ₩11,000
  • Cheonggukjang · rich fermented soybean stew ₩11,000
  • Cheonggukjang · rich fermented soybean stew ₩11,000
  • Jeyuk · spicy stir-fried pork ₩10,000
What are these dishes?
  • Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Tteuneuncheonggukjangsidae (뜨는청국장시대) 1Tteuneuncheonggukjangsidae (뜨는청국장시대) 2Tteuneuncheonggukjangsidae (뜨는청국장시대) 3
◆◆◆Officials' favorite

🏛️ 35 civil-servant visits

  • ✅ Exemplary Restaurant
송담추어탕 · 경기 시흥시 월곶중앙로46번길 9

Gyeonggi Siheung-si Wolgotjungangno46beon-gil 9

  • Mandu · Korean dumplings
  • Samgyetang · ginseng chicken soup
  • Chueotang · loach soup
  • Juk · rice porridge
  • Kodari · half-dried pollock
  • Jeongsik · set meal
What are these dishes?
  • Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
  • Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Songdamchueotang (송담추어탕) 1Songdamchueotang (송담추어탕) 2Songdamchueotang (송담추어탕) 3
◆◆◆Officials' favorite

🏛️ 117 civil-servant visits

Stew & hot pot · 경기 시흥시 시청로72번길 16

Gyeonggi Siheung-si Sicheongno72beon-gil 16

₩₩₩
  • Kimchi-jjigae · kimchi stew ₩25,000
  • Kimchi-jjigae · kimchi stew ₩16,000
  • Kimchi-jjigae · kimchi stew ₩16,000
  • Kimchi-jjigae · kimchi stew ₩25,000
  • Kimchi-jjigae · kimchi stew ₩16,000
  • Kimchi-jjigae · kimchi stew ₩25,000
What are these dishes?
  • Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Gamegolyangpunigimchijjigae (가메골양푼이김치찌개) 1Gamegolyangpunigimchijjigae (가메골양푼이김치찌개) 2Gamegolyangpunigimchijjigae (가메골양푼이김치찌개) 3
◆◆◆Officials' favorite

🏛️ 107 civil-servant visits

Loach soup · 경기 시흥시 시흥대로 178

Gyeonggi Siheung-si Siheung-daero 178

★ 3.1 (55)₩₩
  • Maeuntang · spicy fish stew ₩13,000
  • Twigim · Korean-style deep-fried tempura ₩12,000
  • Maeuntang · spicy fish stew ₩13,000
  • Saeutang (새우탕) ₩13,000
  • Twigim · Korean-style deep-fried tempura ₩15,000
  • Mandu · Korean dumplings ₩7,000
What are these dishes?
  • Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Sangolmikkurajimaeuntang (산골미꾸라지매운탕) 1Sangolmikkurajimaeuntang (산골미꾸라지매운탕) 2Sangolmikkurajimaeuntang (산골미꾸라지매운탕) 3
◆◆◆Officials' favorite

🏛️ 100 civil-servant visits

Pork-bone & potato stew · 경기 시흥시 미산로 172

Gyeonggi Siheung-si Misan-ro 172

★ 4.5 (13)₩₩₩
  • Pork-bone hangover soup ₩12,000
  • Gamjatang · pork-bone & potato stew ₩39,000
  • Haejangguk · hangover soup ₩9,000
  • Gamjatang · pork-bone & potato stew ₩46,000
  • Gamjatang · pork-bone & potato stew ₩52,000
What are these dishes?
  • Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Siheunggamjatang (시흥감자탕) 1Siheunggamjatang (시흥감자탕) 2Siheunggamjatang (시흥감자탕) 3
◆◆◆Officials' favorite

🏛️ 29 civil-servant visits

  • ✅ Exemplary Restaurant
한촌설렁탕 · 경기 시흥시 비둘기공원6길 19

Gyeonggi Siheung-si Bidulgigongwon6-gil 19

★ 2.5 (17)
  • Galbi · marinated grilled ribs
  • Steak
  • Kkorijjim (꼬리찜)
  • Kkoritang (꼬리탕)
  • Gomtang · beef bone soup
  • Seolleongtang · ox-bone soup
What are these dishes?
  • Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
  • Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
  • Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
Hanchonseolleongtang (한촌설렁탕) 1Hanchonseolleongtang (한촌설렁탕) 2Hanchonseolleongtang (한촌설렁탕) 3
◆◆◆Officials' favorite

🏛️ 26 civil-servant visits

  • ✅ Exemplary Restaurant
Beef bone soup · 경기 시흥시 수인로 2383

Gyeonggi Siheung-si Suin-ro 2383

★ 4.2 (26)₩₩
  • Jeon · savory pancake ₩10,000
  • Jeongol · hot pot ₩50,000
  • Gomtang · beef bone soup ₩17,000
  • Gomtang · beef bone soup ₩12,000
  • Gomtang · beef bone soup ₩14,000
  • Gomtang · beef bone soup ₩12,000
What are these dishes?
  • Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
  • Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Saebyeongnajugomtang (새벽나주곰탕) 1Saebyeongnajugomtang (새벽나주곰탕) 2Saebyeongnajugomtang (새벽나주곰탕) 3
◆◆◆Officials' favorite

🏛️ 25 civil-servant visits

  • ✅ Exemplary Restaurant
킹콩부대찌개 · 경기 시흥시 평안상가3길 14

Gyeonggi Siheung-si Pyeongansangga3-gil 14

  • Budae-jjigae · army stew
  • Budae-jjigae · army stew
  • Budae-jjigae · army stew
  • Budae-jjigae · army stew
  • Budae-jjigae · army stew
  • Budae-jjigae · army stew
What are these dishes?
  • Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
Kingkongbudaejjigae (킹콩부대찌개) 1Kingkongbudaejjigae (킹콩부대찌개) 2Kingkongbudaejjigae (킹콩부대찌개) 3
◆◆◆Officials' favorite

🏛️ 23 civil-servant visits

  • ✅ Exemplary Restaurant
Gukbap (rice soup) · 경기 시흥시 서울대학로278번길 26

Gyeonggi Siheung-si Seouldaehangno278beon-gil 26

₩
  • Jeon · savory pancake ₩6,500
  • Dolsot-bibimbap · hot stone-pot bibimbap ₩8,000
  • Manduguk · dumpling soup ₩8,000
  • Manduguk · dumpling soup ₩8,000
  • Ramyeon · Korean instant noodles ₩9,500
  • Kongnamul-gukbap · bean-sprout soup rice ₩9,000
What are these dishes?
  • Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
  • Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
◆◆◆Officials' favorite

🏛️ 56 civil-servant visits

Beef bone soup · 경기 시흥시 동서로 191

Gyeonggi Siheung-si Dongseo-ro 191

₩₩
  • Gomtang · beef bone soup ₩13,000
  • Sundae-gukbap · pork & blood-sausage soup with rice ₩10,000
  • Seolleongtang · ox-bone soup ₩13,000
  • Gomtang · beef bone soup ₩10,000
  • Gomtang · beef bone soup ₩11,000
  • Seolleongtang · ox-bone soup ₩10,000
What are these dishes?
  • Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
  • Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
  • Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
Yuganehanugomtang (유가네한우곰탕) 1Yuganehanugomtang (유가네한우곰탕) 2Yuganehanugomtang (유가네한우곰탕) 3
◆◆◆Officials' favorite

🏛️ 55 civil-servant visits

Loach soup · 경기 시흥시 서울대학로264번길 7

Gyeonggi Siheung-si Seouldaehangno264beon-gil 7

₩₩₩
  • Chueotang · loach soup ₩12,000
  • Twigim · Korean-style deep-fried tempura ₩18,000
  • Bossam · boiled pork wraps ₩39,000
  • Bossam · boiled pork wraps ₩48,000
  • Hongeo-samhap · fermented skate with pork & kimchi ₩55,000
  • Hongeo-samhap · fermented skate with pork & kimchi ₩65,000
What are these dishes?
  • Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
  • Hongeo-samhap — Fermented skate eaten with boiled pork and aged kimchi — pungent, an acquired taste.
Namdochueotang (남도추어탕) 1Namdochueotang (남도추어탕) 2Namdochueotang (남도추어탕) 3

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