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Sashimi & Seafood in Gunpo-si, Gyeonggi

47 Sashimi & Seafood restaurants in Gunpo-si, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

1. Gaetbawi (갯바위)

Gov-verified
◆◆Officials' regular

🏛️ 7 civil-servant visits

  • 🏅 Century Store
Sashimi (raw fish) · 경기 군포시 산본로323번길 16-7

Gyeonggi Gunpo-si Sanbollo323beon-gil 16-7

₩₩₩
  • Dodari · flounder sashimi ₩80,000
  • Chamgajamisekkosi (참가자미세꼬시) ₩75,000
  • Chamdomi (참도미) ₩75,000
  • Hoe · sliced raw fish (sashimi) ₩75,000
  • Gwangeo · halibut/flatfish sashimi ₩65,000
  • Ureok · rockfish sashimi ₩65,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Gaetbawi (갯바위) 1Gaetbawi (갯바위) 2Gaetbawi (갯바위) 3
◆◆◆Officials' favorite

🏛️ 31 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 경기 군포시 번영로557번길 26-3

Gyeonggi Gunpo-si Beonyeongno557beon-gil 26-3

★ 4.2 (10)₩₩
  • Maeuntang · spicy fish stew ₩20,000
  • Maeuntang · spicy fish stew ₩20,000
  • Maeuntang · spicy fish stew ₩20,000
  • Maeuntang · spicy fish stew ₩17,000
  • Maeuntang · spicy fish stew ₩15,000
  • Siraegi chambungeojjim (시래기 참붕어찜) ₩20,000
Jeongyeonseonguitang&jjim (정연성의탕&찜) 1Jeongyeonseonguitang&jjim (정연성의탕&찜) 2Jeongyeonseonguitang&jjim (정연성의탕&찜) 3

3. Bokeochon (복어촌)

Gov-verified
◆◆◆Officials' favorite

🏛️ 27 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 경기 군포시 번영로557번길 20

Gyeonggi Gunpo-si Beonyeongno557beon-gil 20

₩₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩55,000
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩25,000
  • Bok-twigim · deep-fried pufferfish ₩30,000
  • Bok-twigim · deep-fried pufferfish ₩20,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩18,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩18,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Bokeochon (복어촌) 1Bokeochon (복어촌) 2Bokeochon (복어촌) 3
◆◆◆Officials' favorite

🏛️ 27 civil-servant visits

  • ✅ Exemplary Restaurant
Monkfish · 경기 군포시 산본로234번안길 4-1

Gyeonggi Gunpo-si Sanbollo234beonan-gil 4-1

  • Agujjim · braised spicy monkfish
  • Agutang · spicy monkfish soup
  • Dongtae · pollock stew
  • Bossam · boiled pork wraps
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
◆◆◆Officials' favorite

🏛️ 72 civil-servant visits

Seafood & fish · 경기 군포시 군포로745번길 41

Gyeonggi Gunpo-si Gunporo745beon-gil 41

₩₩₩
  • Yeonpotang · clear octopus soup ₩57,000
  • Yeonpotang · clear octopus soup ₩80,000
  • Jeongol · hot pot ₩57,000
  • Jeongol · hot pot ₩80,000
  • Cheolpanbokeum(jung) (철판볶음(중)) ₩57,000
  • Cheolpanbokeum(dae) (철판볶음(대)) ₩80,000
Eojeongnakjichon (어정낙지촌) 1Eojeongnakjichon (어정낙지촌) 2Eojeongnakjichon (어정낙지촌) 3
◆◆◆Officials' favorite

🏛️ 18 civil-servant visits

  • ✅ Exemplary Restaurant
Monkfish · 경기 군포시 산본천로226번길 35

Gyeonggi Gunpo-si Sanboncheollo226beon-gil 35

★ 2.8 (13)₩₩₩
  • Seokeotang (dae) (섞어탕 (대)) ₩65,000
  • Seokeotang (jung) (섞어탕 (중)) ₩55,000
  • Seokeotang (so) (섞어탕 (소)) ₩45,000
  • Seokeojjim (dae) (섞어찜 (대)) ₩65,000
  • Seokeojjim (jung) (섞어찜 (중)) ₩55,000
  • Seokeojjim (so) (섞어찜 (소)) ₩45,000
Masanagujjim (마산아구찜) 1Masanagujjim (마산아구찜) 2Masanagujjim (마산아구찜) 3
◆◆◆Officials' favorite

🏛️ 18 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 군포시 산본로323번길 6

Gyeonggi Gunpo-si Sanbollo323beon-gil 6

★ 4.1 (15)₩₩₩
  • Kodari · half-dried pollock ₩11,000
  • Haemul-jjim · braised spicy seafood ₩69,000
  • Haemul-jjim · braised spicy seafood ₩59,000
  • Haemul-jjim · braised spicy seafood ₩49,000
  • Haemultang · spicy seafood soup ₩69,000
  • Haemultang · spicy seafood soup ₩59,000
What are these dishes?
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Bakeunjamatsarang (박은자맛사랑) 1Bakeunjamatsarang (박은자맛사랑) 2Bakeunjamatsarang (박은자맛사랑) 3
◆◆Officials' regular

🏛️ 13 civil-servant visits

  • ✅ Exemplary Restaurant
Tuna sashimi · 경기 군포시 산본로323번길 23

Gyeonggi Gunpo-si Sanbollo323beon-gil 23

★ 4.3 (13)₩₩₩
  • Honmaguro(1inbun) (혼마구로(1인분)) ₩70,000
  • Seupesyeol(1inbun) (스페셜(1인분)) ₩55,000
  • Jin(1inbun) (진(1인분)) ₩42,000
  • Seon(1inbun) (선(1인분)) ₩33,000
  • Chobap · sushi ₩20,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Karibeuchamchi (카리브참치) 1Karibeuchamchi (카리브참치) 2Karibeuchamchi (카리브참치) 3
◆◆Officials' regular

🏛️ 10 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 경기 군포시 산본로323번길 26-30

Gyeonggi Gunpo-si Sanbollo323beon-gil 26-30

₩₩₩
  • Bok-twigim · deep-fried pufferfish ₩35,000
  • Maeuntang · spicy fish stew ₩78,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩60,000
  • Course meal ₩110,000
  • Course meal ₩85,000
  • Course meal ₩45,000
What are these dishes?
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Samjeongbokjip (삼정복집) 1
◆◆Officials' regular

🏛️ 9 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 경기 군포시 산본로323번길 7-1

Gyeonggi Gunpo-si Sanbollo323beon-gil 7-1

★ 4.5 (33)₩₩
  • Bok-twigim · deep-fried pufferfish ₩30,000
  • Kalguksu · knife-cut noodle soup ₩12,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩21,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩21,000
  • Haemultang · spicy seafood soup ₩21,000
  • Haemul-jjim · braised spicy seafood ₩50,000
What are these dishes?
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Busanbokhaemulkalguksu (부산복해물칼국수) 1Busanbokhaemulkalguksu (부산복해물칼국수) 2Busanbokhaemulkalguksu (부산복해물칼국수) 3
◆◆Officials' regular

🏛️ 8 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 군포시 산본로 398

Gyeonggi Gunpo-si Sanbon-ro 398

  • Kodari · half-dried pollock
  • Mandu · Korean dumplings
  • Galbi · marinated grilled ribs
What are these dishes?
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
  • Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
  • Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Kodarimyeongga (코다리명가) 1Kodarimyeongga (코다리명가) 2
◆◆◆Officials' favorite

🏛️ 29 civil-servant visits

Seafood & fish · 경기 군포시 산본로323번길 4-21

Gyeonggi Gunpo-si Sanbollo323beon-gil 4-21

₩₩₩
  • Bibimbap · rice bowl with vegetables ₩9,000
  • Anakjjim (so) (아낙찜 (소)) ₩40,000
  • Jeongol · hot pot ₩40,000
  • Kodari · half-dried pollock ₩30,000
  • Bibimbap · rice bowl with vegetables ₩11,000
What are these dishes?
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Miseuteojju sanchaehyanggama (미스터쭈 산채향가마) 1Miseuteojju sanchaehyanggama (미스터쭈 산채향가마) 2
◆◆Officials' regular

🏛️ 6 civil-servant visits

  • ✅ Exemplary Restaurant
Tuna sashimi · 경기 군포시 산본로323번길 16-7

Gyeonggi Gunpo-si Sanbollo323beon-gil 16-7

★ 4.9 (40)₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩80,000
  • Hoe · sliced raw fish (sashimi) ₩55,000
  • Hoe · sliced raw fish (sashimi) ₩45,000
  • Chobap · sushi ₩30,000
  • Chobap · sushi ₩20,000
  • Merogui (메로구이) ₩35,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Chamchinara (참치나라) 1Chamchinara (참치나라) 2Chamchinara (참치나라) 3

14. Hwaleochon (활어촌)

Gov-verified
◆◆Officials' regular

🏛️ 6 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경기 군포시 산본천로 193

Gyeonggi Gunpo-si Sanboncheon-ro 193

₩₩
  • Gwangeo · halibut/flatfish sashimi ₩20,000
  • Ureok · rockfish sashimi ₩19,000
  • Dodari · flounder sashimi ₩28,000
  • Hoe · sliced raw fish (sashimi) ₩20,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Hwaleochon (활어촌) 1
◆◆◆Officials' favorite

🏛️ 19 civil-servant visits

Seafood & fish · 경기 군포시 군포로 211

Gyeonggi Gunpo-si Gunpo-ro 211

★ 4.5 (24)₩₩
  • Jjukkumi · spicy baby octopus ₩16,900
  • Jeyuk · spicy stir-fried pork ₩13,900
  • Nakji-bokkeum · spicy stir-fried octopus ₩17,900
  • Jjuchipaseteu (쭈치파세트) ₩17,900
  • Galbi · marinated grilled ribs ₩19,900
  • Galbi · marinated grilled ribs ₩19,900
What are these dishes?
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
  • Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Boksakkotpineunjip gunpojeom (복사꽃피는집 군포점) 1Boksakkotpineunjip gunpojeom (복사꽃피는집 군포점) 2Boksakkotpineunjip gunpojeom (복사꽃피는집 군포점) 3
◆Gov-verified

🏛️ 5 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 군포시 속달로 296

Gyeonggi Gunpo-si Sokdal-ro 296

★ 3.7 (11)₩₩₩
  • Maekomsiraegimyeongtaejorim(3in) (매콤시래기명태조림(3인)) ₩50,000
  • Maekommyeongtaejorim(2inisang)(jeomsimteukseon) (매콤명태조림(2인이상)(점심특선)) ₩12,000
  • Galbi · marinated grilled ribs ₩29,000
  • Galbi · marinated grilled ribs ₩39,000
  • Galbi · marinated grilled ribs ₩49,000
  • Maekomsiraegimyeongtaejorim(2in) (매콤시래기명태조림(2인)) ₩37,000
What are these dishes?
  • Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Hansangcharim kodarimyeongga (한상차림 코다리명가) 1Hansangcharim kodarimyeongga (한상차림 코다리명가) 2Hansangcharim kodarimyeongga (한상차림 코다리명가) 3
◆◆◆Officials' favorite

🏛️ 17 civil-servant visits

Sashimi (raw fish) · 경기 군포시 군포로456번길 16

Gyeonggi Gunpo-si Gunporo456beon-gil 16

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩80,000
  • Gwangeo · halibut/flatfish sashimi ₩55,000
  • Ureok · rockfish sashimi ₩55,000
  • Dodari · flounder sashimi ₩60,000
  • Sekkosi(2in) (세꼬시(2인)) ₩60,000
  • Nakji · octopus dish ₩30,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Yeosuapbada (여수앞바다) 1Yeosuapbada (여수앞바다) 2Yeosuapbada (여수앞바다) 3
◆◆◆Officials' favorite

🏛️ 15 civil-servant visits

Tuna sashimi · 경기 군포시 금산로 109

Gyeonggi Gunpo-si Geumsan-ro 109

₩₩₩
  • Siljangseupesyeol(1in gijun) (실장스페셜(1인 기준)) ₩35,000
  • Chamdarangeo seupesyeol(1in gijun) (참다랑어 스페셜(1인 기준)) ₩50,000
  • Gibon[baetsal, deungsal, soksal 300g](1in gijun) (기본[뱃살, 등살, 속살 300g](1인 기준)) ₩18,000
  • Seupesyeol[meori80g+gibon](1in gijun) (스페셜[머리80g+기본](1인 기준)) ₩26,000
Yuyeonchamchi (유연참치) 1Yuyeonchamchi (유연참치) 2Yuyeonchamchi (유연참치) 3
◆◆Officials' regular

🏛️ 13 civil-servant visits

Seafood & fish · 경기 군포시 번영로 495

Gyeonggi Gunpo-si Beonyeong-ro 495

★ 3.6 (14)₩₩₩
  • Nakji-bokkeum · spicy stir-fried octopus ₩14,000
  • Ppalgansamgyeopbokeum(2inisang) (빨간삼겹볶음(2인이상)) ₩14,000
  • Ppalgannaksambokeum(jung) (빨간낙삼볶음(중)) ₩40,000
  • Ppalgannaksambokeum(dae) (빨간낙삼볶음(대)) ₩55,000
  • Nakji-bokkeum · spicy stir-fried octopus ₩45,000
  • Nakji-bokkeum · spicy stir-fried octopus ₩60,000
Ppalgannakjijimnakjimadang (빨간낙지집낙지마당) 1Ppalgannakjijimnakjimadang (빨간낙지집낙지마당) 2Ppalgannakjijimnakjimadang (빨간낙지집낙지마당) 3
◆Gov-verified

🏛️ 3 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 군포시 번영로610번길 13

Gyeonggi Gunpo-si Beonyeongno610beon-gil 13

★ 4.3 (33)₩₩₩
  • Dongtae · pollock stew ₩12,000
  • Galchi · cutlassfish (braised or grilled) ₩26,000
  • Chondwaeji gimchijjige(2inisang) (촌돼지 김치찌게(2인이상)) ₩9,000
  • Jeyuk · spicy stir-fried pork ₩80,000
What are these dishes?
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Ujeongsikdang (우정식당) 1Ujeongsikdang (우정식당) 2Ujeongsikdang (우정식당) 3

21. Gaetbeol (갯벌)

Gov-verified
◆Gov-verified

🏛️ 3 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경기 군포시 오금로134번안길 23

Gyeonggi Gunpo-si Ogeumno134beonan-gil 23

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩19,000
  • Hoe · sliced raw fish (sashimi) ₩38,000
  • Seukkidasi poham (스끼다시 포함) ₩63,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
◆◆Officials' regular

🏛️ 12 civil-servant visits

Seafood & fish · 경기 군포시 군포로741번길 6

Gyeonggi Gunpo-si Gunporo741beon-gil 6

₩₩₩
  • Samhap dae (삼합 대) ₩50,000
  • Hongeo-hoe · raw fermented skate (very pungent) ₩35,000
  • Hongeo · fermented skate (very pungent) ₩40,000
  • Hongeo · fermented skate (very pungent) ₩35,000
  • Hongeo · fermented skate (very pungent) ₩30,000
  • Twigim · Korean-style deep-fried tempura ₩25,000
What are these dishes?
  • Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.
Sinanhongeo (신안홍어) 1Sinanhongeo (신안홍어) 2

23. Taekine (택이네)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
조개 · 경기 군포시 용호1로2번길 47-7

Gyeonggi Gunpo-si Yongho1ro2beon-gil 47-7

₩₩
  • Jeongol · hot pot ₩47,000
  • Jeongol · hot pot ₩68,000
  • Kalguksu · knife-cut noodle soup ₩10,000
  • Kalguksu · knife-cut noodle soup ₩10,000
  • Kalguksu · knife-cut noodle soup ₩12,000
What are these dishes?
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Taekine (택이네) 1Taekine (택이네) 2Taekine (택이네) 3

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