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Sashimi & Seafood in Hanam-si, Gyeonggi

74 Sashimi & Seafood restaurants in Hanam-si, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

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Showing the top 24 spots with confirmed coordinates (74 in the full list).

1. Teolbojip (털보집)

Gov-verified
◆◆◆Officials' favorite

🏛️ 235 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 경기 하남시 검단산로 379

Gyeonggi Hanam-si Geomdansan-ro 379

★ 3.8 (48)₩₩₩
  • Maeuntang · spicy fish stew ₩85,000
  • Maeuntang · spicy fish stew ₩47,000
  • Grilled eel ₩40,000
  • Songeo (so) (2in) (송어 (소) (2인)) ₩55,000
  • Hoe · sliced raw fish (sashimi) ₩15,000
  • Dak-baeksuk · whole chicken simmered in a clear broth ₩50,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Teolbojip (털보집) 1Teolbojip (털보집) 2Teolbojip (털보집) 3
◆◆◆Officials' favorite

🏛️ 182 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 하남시 미사강변한강로 142

Gyeonggi Hanam-si Misagangbyeonhangang-ro 142

₩₩
  • Osam-bulgogi · spicy squid & pork belly ₩16,000
  • Ojingeo-bulgogi · spicy grilled squid ₩22,000
  • Ojingeo-bulgogi · spicy grilled squid ₩16,000
  • Dak-bulgogi · marinated grilled chicken ₩16,000
  • Bulgogi · marinated grilled beef ₩18,000
  • Bulgogi · marinated grilled beef ₩18,000
What are these dishes?
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Gunsanojingeo (군산오징어) 1Gunsanojingeo (군산오징어) 2Gunsanojingeo (군산오징어) 3
◆◆◆Officials' favorite

🏛️ 282 civil-servant visits

Seafood & fish · 경기 하남시 천현로 25

Gyeonggi Hanam-si Cheonhyeon-ro 25

₩₩₩
  • Dongtae · pollock stew ₩12,000
  • Dongtae · pollock stew ₩14,000
  • Nakji-bokkeum · spicy stir-fried octopus ₩35,000
  • Nakji-bokkeum · spicy stir-fried octopus ₩45,000
  • Dak-bokkeumtang · spicy braised chicken ₩45,000
What are these dishes?
  • Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
◆◆◆Officials' favorite

🏛️ 69 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 하남시 서하남로390번길 17

Gyeonggi Hanam-si Seohanamno390beon-gil 17

★ 3.8 (15)₩₩₩
  • Galchi · cutlassfish (braised or grilled) ₩23,000
  • Godeungeo · mackerel (grilled or braised) ₩12,000
  • Galchi · cutlassfish (braised or grilled) ₩65,000
  • Modeumgui (모듬구이) ₩70,000
  • Gulbi · salted dried yellow croaker ₩25,000
Tamnaeungalchi (탐라은갈치) 1Tamnaeungalchi (탐라은갈치) 2Tamnaeungalchi (탐라은갈치) 3
◆◆◆Officials' favorite

🏛️ 160 civil-servant visits

Seafood & fish · 경기 하남시 신장로76번길 72

Gyeonggi Hanam-si Sinjangno76beon-gil 72

₩₩
  • Nakji-bokkeum · spicy stir-fried octopus ₩11,000
  • Nakji-bokkeum · spicy stir-fried octopus ₩13,000
  • San-nakji · live octopus (often eaten raw) ₩30,000
  • Nakji · octopus dish ₩18,000
  • San-nakji · live octopus (often eaten raw) ₩19,000
What are these dishes?
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Ttukbangbulkkeunnakji (뚝방불끈낙지) 1
◆◆◆Officials' favorite

🏛️ 141 civil-servant visits

Pufferfish · 경기 하남시 미사대로 592

Gyeonggi Hanam-si Misa-daero 592

★ 2.4 (27)₩₩₩
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩34,000
  • Bokkkeopchilmuchim (hanjeopsi) (복껍칠무침 (한접시)) ₩19,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩29,000
  • Bok-twigim · deep-fried pufferfish ₩15,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩41,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩9,900
What are these dishes?
  • Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Dongnaebokguk (동래복국) 1Dongnaebokguk (동래복국) 2Dongnaebokguk (동래복국) 3

7. Dalmadang (달마당)

Gov-verified
◆◆◆Officials' favorite

🏛️ 121 civil-servant visits

Seafood & fish · 경기 하남시 덕풍천서로 87

Gyeonggi Hanam-si Deokpungcheonseo-ro 87

★ 3.9 (100)₩₩
  • Jeongsik · set meal ₩15,900
  • Jeongsik · set meal ₩16,900
  • Jjukkumi · spicy baby octopus ₩9,000
  • Jjukkumi · spicy baby octopus ₩10,000
  • 100% deulkkae memilmyeon (100% 들깨 메밀면) ₩8,000
  • Gondeure sotbap (곤드레 솥밥) ₩6,000
Dalmadang (달마당) 1Dalmadang (달마당) 2Dalmadang (달마당) 3

9. Daegyojip (대교집)

Gov-verified
◆◆◆Officials' favorite

🏛️ 73 civil-servant visits

Spicy seafood stew · 경기 하남시 검단산로 342

Gyeonggi Hanam-si Geomdansan-ro 342

₩₩₩
  • Maeuntang · spicy fish stew ₩38,000
  • Maeuntang · spicy fish stew ₩58,000
  • Maeuntang · spicy fish stew ₩69,000
  • Maeuntang · spicy fish stew ₩45,000
  • Maeuntang · spicy fish stew ₩68,000
  • Maeuntang · spicy fish stew ₩79,000
◆◆◆Officials' favorite

🏛️ 59 civil-servant visits

Monkfish · 경기 하남시 하남대로784번안길 12

Gyeonggi Hanam-si Hanamdaero784beonan-gil 12

₩₩₩
  • Agujjim · braised spicy monkfish ₩43,000
  • Agujjim · braised spicy monkfish ₩65,000
  • Agujjim · braised spicy monkfish ₩75,000
  • Haemul-jjim · braised spicy seafood ₩65,000
  • Haemul-jjim · braised spicy seafood ₩85,000
  • Haemul-jjim · braised spicy seafood ₩95,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Sinanagujjim (신안아구찜) 1
◆◆◆Officials' favorite

🏛️ 58 civil-servant visits

Sashimi (raw fish) · 경기 하남시 하남대로802번길 72

Gyeonggi Hanam-si Hanamdaero802beon-gil 72

★ 2.1 (16)₩₩₩
  • Mulhoe · cold raw-fish soup ₩79,000
  • Naengmyeon · cold buckwheat noodles ₩15,000
  • Mulhoe · cold raw-fish soup ₩69,000
  • Mulhoe · cold raw-fish soup ₩59,000
  • Sannakji (산낚지) ₩20,000
  • Jeonbok · abalone ₩20,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
  • Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
Namdaegamdaengmulhoenaengmyeon (남대감댁물회냉면) 1Namdaegamdaengmulhoenaengmyeon (남대감댁물회냉면) 2
◆◆◆Officials' favorite

🏛️ 51 civil-servant visits

Seafood & fish · 경기 하남시 하남대로776번길 55

Gyeonggi Hanam-si Hanamdaero776beon-gil 55

  • Jjukkumi · spicy baby octopus
  • Jeongsik · set meal
  • Muksabal (묵사발)
  • Jjukkumi · spicy baby octopus
  • Saeu-twigim · deep-fried shrimp (tempura)
  • Donkatsu · pork cutlet
What are these dishes?
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Paldangbuljjukkumi (팔당불쭈꾸미) 1Paldangbuljjukkumi (팔당불쭈꾸미) 2
◆◆Officials' regular

🏛️ 12 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 경기 하남시 아랫배알미길 78-5

Gyeonggi Hanam-si Araetbaealmi-gil 78-5

₩₩₩
  • Grilled eel ₩80,000
  • Maeuntang · spicy fish stew ₩50,000
  • Hoe · sliced raw fish (sashimi) ₩150,000
  • Hoe · sliced raw fish (sashimi) ₩80,000
  • Dak-baeksuk · whole chicken simmered in a clear broth ₩80,000
  • Twigim · Korean-style deep-fried tempura ₩20,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Beodeunamujip (버드나무집) 1Beodeunamujip (버드나무집) 2Beodeunamujip (버드나무집) 3
◆◆Officials' regular

🏛️ 10 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 하남시 검단산로 226

Gyeonggi Hanam-si Geomdansan-ro 226

₩₩₩
  • Samhap(so) (삼합(소)) ₩25,000
  • Hongeo · fermented skate (very pungent) ₩25,000
  • Hongeo · fermented skate (very pungent) ₩25,000
  • Hongeo-hoe · raw fermented skate (very pungent) ₩25,000
  • Nakji-bokkeum · spicy stir-fried octopus ₩25,000
What are these dishes?
  • Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.
Nojeokbonghanjeongsik (노적봉한정식) 1

16. Eogachon (어가촌)

Gov-verified
◆◆Officials' regular

🏛️ 9 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 하남시 미사강변중앙로111번안길 47

Gyeonggi Hanam-si Misagangbyeonjungangno111beonan-gil 47

★ 4.0 (21)₩₩
  • Galchi · cutlassfish (braised or grilled) ₩15,000
  • Godeungeo · mackerel (grilled or braised) ₩14,000
  • Samchigui (삼치구이) ₩14,000
  • Kodari · half-dried pollock ₩14,000
  • Godeungeo · mackerel (grilled or braised) ₩14,000
  • Samchi siraegijorim (삼치 시래기조림) ₩14,000
What are these dishes?
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Eogachon (어가촌) 1Eogachon (어가촌) 2Eogachon (어가촌) 3
◆◆◆Officials' favorite

🏛️ 30 civil-servant visits

Monkfish · 경기 하남시 천현로 21

Gyeonggi Hanam-si Cheonhyeon-ro 21

₩₩₩
  • Ppoljjim (so) (뽈찜 (소)) ₩37,000
  • Ppoljjim (jung) (뽈찜 (중)) ₩47,000
  • Ppoljjim (dae) (뽈찜 (대)) ₩57,000
  • Agujjim · braised spicy monkfish ₩37,000
  • Agujjim · braised spicy monkfish ₩47,000
  • Agujjim · braised spicy monkfish ₩57,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Yenmadangdaeguppoljjim (옛마당대구뽈찜) 1Yenmadangdaeguppoljjim (옛마당대구뽈찜) 2
◆◆◆Officials' favorite

🏛️ 23 civil-servant visits

Tuna sashimi · 경기 하남시 하남대로 796

Gyeonggi Hanam-si Hanam-daero 796

₩₩₩
  • Dodam (도담) ₩28,000
  • Seupesyeol (스페셜) ₩33,000
  • Goldeuseupesyeol (골드스페셜) ₩43,000
  • Jubangjangseupesyeol (주방장스페셜) ₩55,000
  • Royalseupesyeol (로얄스페셜) ₩70,000
  • Chamdarangeodaebaetsal (참다랑어대뱃살) ₩100,000
Iheungseonchamchi (이흥선참치)
◆◆Officials' regular

🏛️ 6 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경기 하남시 하남대로 1043-17

Gyeonggi Hanam-si Hanam-daero 1043-17

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩50,000
  • Gwangeo · halibut/flatfish sashimi ₩50,000
  • Domi (jung) (도미 (중)) ₩50,000
  • Nongeo · sea bass sashimi ₩50,000
  • Ureok · rockfish sashimi ₩50,000
  • Snow/king crab
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Yujinsusan (유진수산) 1Yujinsusan (유진수산) 2Yujinsusan (유진수산) 3

21. Haesin (해신)

Gov-verified
◆◆Officials' regular

🏛️ 6 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경기 하남시 미사강변중앙로 190

Gyeonggi Hanam-si Misagangbyeonjungang-ro 190

★ 2.9 (23)₩₩₩
  • Sanojingeo (mari) (산오징어 (마리)) ₩38,000
  • San-nakji · live octopus (often eaten raw) ₩25,000
  • Meongge · raw sea squirt ₩20,000
  • Haesam · sea cucumber ₩20,000
  • Gaebul · raw spoon worm ₩20,000
  • Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩30,000
What are these dishes?
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
  • Gaebul — Spoon worm, a marine invertebrate eaten raw — chewy and slightly sweet.
  • Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.
Haesin (해신) 1Haesin (해신) 2Haesin (해신) 3
◆◆◆Officials' favorite

🏛️ 22 civil-servant visits

Seafood & fish · 경기 하남시 초광로 187

Gyeonggi Hanam-si Chogwang-ro 187

★ 4.6 (35)₩₩₩
  • Juk · rice porridge ₩12,000
  • Donkatsu · pork cutlet ₩12,000
  • Maeuntang · spicy fish stew ₩70,000
  • Maeuntang · spicy fish stew ₩60,000
  • Maeuntang · spicy fish stew ₩50,000
  • Minmulsaeutang(dae) (민물새우탕(대)) ₩55,000
What are these dishes?
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Cheongtteul eotangeojukjeonmunjeom (청뜰 어탕어죽전문점) 1Cheongtteul eotangeojukjeonmunjeom (청뜰 어탕어죽전문점) 2Cheongtteul eotangeojukjeonmunjeom (청뜰 어탕어죽전문점) 3

23. Appajjim (아빠찜)

Gov-verified
◆◆◆Officials' favorite

🏛️ 21 civil-servant visits

Seafood & fish · 경기 하남시 월호로 60

Gyeonggi Hanam-si Wolho-ro 60

★ 3.6 (52)₩₩₩
  • Agujjim · braised spicy monkfish ₩46,000
  • Kodari · half-dried pollock ₩15,000
  • Kodari · half-dried pollock ₩30,000
  • Haemul-jjim · braised spicy seafood ₩55,000
  • Kodari · half-dried pollock ₩45,000
  • Kodari · half-dried pollock ₩60,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Appajjim (아빠찜) 1Appajjim (아빠찜) 2Appajjim (아빠찜) 3

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