Sashimi & Seafood in Yonginsicheoingu, Gyeonggi

9 Sashimi & Seafood restaurants in Yonginsicheoingu, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

1. Gungchon (궁촌)

Gov-verified

◆◆◆Officials' favorite

🏛️ 16 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경기 용인시 처인구 지삼로 475

Gyeonggi Yongin-si Cheoin-gu Jisam-ro 475

Galchi · cutlassfish (braised or grilled)
Ganjang-gejang · soy-marinated raw crab
Bapsang (밥상)

What are these dishes?

Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.

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2. Naerincheonminmulmaeuntang (내린천민물매운탕)

Gov-verified

◆◆Officials' regular

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 경기 용인시 처인구 백령로 2-1

Gyeonggi Yongin-si Cheoin-gu Baengnyeong-ro 2-1

₩₩₩

Maeuntang · spicy fish stew ₩50,000
Ppagasari (so) (빠가사리 (소)) ₩45,000
Dak-bokkeumtang · spicy braised chicken ₩53,000
Saeu-twigim · deep-fried shrimp (tempura) ₩15,000
Twigim · Korean-style deep-fried tempura ₩15,000

What are these dishes?

Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.

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3. Hongbokhaemul (홍복해물)

Gov-verified

◆◆◆Officials' favorite

🏛️ 22 civil-servant visits

Pufferfish · 경기 용인시 처인구 중부대로 1323

Gyeonggi Yongin-si Cheoin-gu Jungbu-daero 1323

★ 4.1 (10)₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩40,000
Saengagu syabeusyabeu (2in) (생아구 샤브샤브 (2인)) ₩65,000
Haemultang · spicy seafood soup ₩43,000
Kkotge-tang · blue-crab stew ₩43,000
Suyuk · boiled sliced pork/beef ₩50,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

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4. Hoeurisusan (회우리수산)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 경기 용인시 처인구 중부대로 1131

Gyeonggi Yongin-si Cheoin-gu Jungbu-daero 1131

★ 3.1 (23)₩₩₩

Mulhoe · cold raw-fish soup ₩19,800
Mulhoe · cold raw-fish soup ₩39,000
Mulhoe · cold raw-fish soup ₩58,000
Mulhoe · cold raw-fish soup ₩17,800
Mulhoe · cold raw-fish soup ₩25,000
Mulhoe · cold raw-fish soup ₩26,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

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5. Sammidongtaetang (삼미동태탕)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 경기 용인시 처인구 성산로81번길 1

Gyeonggi Yongin-si Cheoin-gu Seongsallo81beon-gil 1

★ 4.7 (24)₩₩

Dongtae · pollock stew ₩13,000
Hongeo-hoe · raw fermented skate (very pungent) ₩16,000
Donkatsu · pork cutlet ₩11,000
Dongtae · pollock stew ₩12,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩15,000

What are these dishes?

Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.

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6. Dongbaekhomchamchi (동백홈참치)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Tuna sashimi · 경기 용인시 기흥구 평촌1로7번길 3

Gyeonggi Yongin-si Giheung-gu Pyeongchon1ro7beon-gil 3

₩₩₩

Hoe · sliced raw fish (sashimi) ₩40,000
Hoe · sliced raw fish (sashimi) ₩50,000
Siljangnim chucheon(1in) (실장님 추천(1인)) ₩80,000
Chobap · sushi ₩30,000
Hoe · sliced raw fish (sashimi) ₩65,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

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7. Nakjibogam (낙지보감)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 경기 용인시 기흥구 평촌2로2번길 11-8

Gyeonggi Yongin-si Giheung-gu Pyeongchon2ro2beon-gil 11-8

★ 4.1 (32)₩₩

Bossam · boiled pork wraps ₩15,000
Nakji-bokkeum · spicy stir-fried octopus ₩15,000
Gallaktang (갈낙탕) ₩15,000
Nakji · octopus dish ₩11,000
Mulhoe · cold raw-fish soup ₩17,000
Bulgogi · marinated grilled beef ₩11,000

What are these dishes?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

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8. Ibanjjukkumi (이반쭈꾸미)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 경기 용인시 처인구 이동읍 이원로 29

Gyeonggi Yongin-si Cheoin-gu Idong-eup Iwon-ro 29

★ 3.5 (22)₩₩

Jjukkumi · spicy baby octopus ₩10,000
Ilban jjugop(1in) (일반 쭈곱(1인)) ₩11,000
Donkatsu · pork cutlet ₩8,000
Jjukkumi · spicy baby octopus ₩15,000
Ganjang-gejang · soy-marinated raw crab ₩15,000
Muppyeodakbal (무뼈닭발) ₩10,000

What are these dishes?

Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.

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9. Gogane (고가네)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 경기 용인시 처인구 금령로72번길 6

Gyeonggi Yongin-si Cheoin-gu Geumnyeongno72beon-gil 6

₩₩

Godeungeo · mackerel (grilled or braised) ₩14,000
Bollakgui (볼락구이) ₩18,000
Kimchi-jjigae · kimchi stew ₩10,000
Jeyuk · spicy stir-fried pork ₩10,000
Jeongsik · set meal ₩20,000
Ureok · rockfish sashimi ₩52,000

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

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