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Sashimi & Seafood in Anseong-si, Gyeonggi

5 Sashimi & Seafood restaurants in Anseong-si, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

◆Gov-verified

🏛️ 5 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 안성시 태평무길 31

Gyeonggi Anseong-si Taepyeongmu-gil 31

₩₩₩
  • Haemul-jjim · braised spicy seafood ₩68,000
  • Chogyetang(hanmari) (초계탕(한마리)) ₩60,000
  • Hwangjetojong+jjim (황제토종+찜) ₩130,000
  • Ori · duck dish ₩140,000
  • Ori · duck dish ₩110,000
  • Hwangjetojong (황제토종) ₩100,000
What are these dishes?
  • Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Taepyeonggwan (태평관) 1Taepyeonggwan (태평관) 2Taepyeonggwan (태평관) 3

2. Gimmyeongja nakjimadang (김명자 낙지마당)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경기 안성시 진안로 1304

Gyeonggi Anseong-si Jinan-ro 1304

  • Nakji-bokkeum · spicy stir-fried octopus
  • Nakji-bokkeum · spicy stir-fried octopus
  • San-nakji · live octopus (often eaten raw)
  • San-nakji · live octopus (often eaten raw)
  • San-nakji · live octopus (often eaten raw)
  • Jeongol · hot pot
What are these dishes?
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Gimmyeongja nakjimadang (김명자 낙지마당) 1Gimmyeongja nakjimadang (김명자 낙지마당) 2

3. Seongsihyeonjjukkumi (성시현쭈꾸미)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 경기 안성시 공도읍 기업단지로 2

Gyeonggi Anseong-si Gongdo-eup Gieopdanji-ro 2

★ 4.9 (14)₩₩
  • Jjukkumi · spicy baby octopus ₩13,000
  • Dak-galbi · spicy stir-fried chicken ₩13,000
  • Jjukkumi · spicy baby octopus ₩10,000
  • Donkatsu · pork cutlet ₩9,000
  • Jjukkumi · spicy baby octopus ₩45,000
  • Jjudakseteu(2inisang) (쭈닭세트(2인이상)) ₩13,000
What are these dishes?
  • Dak-galbi — Chicken and vegetables stir-fried in a sweet-spicy gochujang sauce — a Chuncheon specialty.
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Seongsihyeonjjukkumi (성시현쭈꾸미) 1Seongsihyeonjjukkumi (성시현쭈꾸미) 2Seongsihyeonjjukkumi (성시현쭈꾸미) 3

4. Bongahwangtaewakongtang (본가황태와콩탕)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 경기 안성시 대덕면 중앙로 18

Gyeonggi Anseong-si Daedeok-myeon Jungang-ro 18

₩₩₩
  • Jeongol · hot pot ₩11,000
  • Kongtang(1in) (콩탕(1인)) ₩8,000
  • Jeongol · hot pot ₩28,000
  • Jeongol · hot pot ₩38,000
  • Hwangtaekongnamuljjim(jung) (황태콩나물찜(중)) ₩28,000
Bongahwangtaewakongtang (본가황태와콩탕) 1Bongahwangtaewakongtang (본가황태와콩탕) 2Bongahwangtaewakongtang (본가황태와콩탕) 3

5. Cheonghaejinsusan (청해진수산)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Sashimi (raw fish) · 경기 안성시 남파로 144

Gyeonggi Anseong-si Nampa-ro 144

₩₩
  • Dodari · flounder sashimi
  • Meongge · raw sea squirt ₩20,000
  • Hoe-deopbap · raw fish rice bowl ₩12,000
  • Chobap · sushi ₩15,000
  • Ttukbaegialbap (뚝배기알밥) ₩8,000
  • Hoe · sliced raw fish (sashimi) ₩70,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

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