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Tofu in Gwangju-si, Gyeonggi

3 Tofu restaurants in Gwangju-si, Gyeonggi, verified by Korean civil-servants' actual spending — not paid reviews.

1. Jeonjugoeulhaemulsundubu (전주고을해물순두부)

Gov-verified
◆Gov-verified

🏛️ 4 civil-servant visits

Tofu · 경기 광주시 퇴촌면 정영로 936

Gyeonggi Gwangju-si Toechon-myeon Jeongyeong-ro 936

★ 4.3 (26)₩₩
  • Sundubu · soft tofu stew ₩13,000
  • Sundubu · soft tofu stew ₩13,000
  • Sundubu · soft tofu stew ₩9,000
  • Sundubu · soft tofu stew ₩18,000
  • Sundubu · soft tofu stew ₩14,000
  • Sundubu · soft tofu stew ₩11,000
What are these dishes?
  • Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Jeonjugoeulhaemulsundubu (전주고을해물순두부) 1Jeonjugoeulhaemulsundubu (전주고을해물순두부) 2Jeonjugoeulhaemulsundubu (전주고을해물순두부) 3
Details →Google MapsNaver MapKakaoMap

2. Oneul, han dubu (오늘, 한 두부)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Tofu · 경기 광주시 포돌이로 12-6

Gyeonggi Gwangju-si Podoli-ro 12-6

₩₩
  • Sundubu · soft tofu stew ₩10,000
  • Cheonggukjang · rich fermented soybean stew ₩10,000
  • Kongbiji (콩비지) ₩10,000
  • Doenjang-jjigae · soybean-paste stew ₩10,000
  • Kimchi-jjigae · kimchi stew ₩11,000
  • Gajamigui (가자미구이) ₩3,000
What are these dishes?
  • Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
  • Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
  • Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
  • Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Google MapsNaver MapKakaoMap

3. Jumeoksundubu (주먹순두부)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Tofu · 경기 광주시 남한산성면 남한산성로 741

Gyeonggi Gwangju-si Namhansanseong-myeon Namhansanseong-ro 741

₩₩₩
  • Jeongol · hot pot ₩28,000
  • Jeongol · hot pot ₩38,000
  • Sundubu · soft tofu stew ₩28,000
  • Sundubu · soft tofu stew ₩12,000
  • Sundubu · soft tofu stew ₩11,000
  • Sundubu · soft tofu stew ₩11,000
What are these dishes?
  • Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Jumeoksundubu (주먹순두부) 1
Google MapsNaver MapKakaoMap

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