1. Chaninetongkeunwangmandu (찬이네통큰왕만두)
Gov-verified◆◆Officials' regular
🏛️ 10 civil-servant visits
Gangwon Wonju-si Usan-ro 12
₩
What are these dishes?
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Korean Snacks in Wonju-si, Gangwon
23 Korean Snacks restaurants in Wonju-si, Gangwon, verified by Korean civil-servants' actual spending — not paid reviews.
2. Gimbapcheonguk (김밥천국)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
- ✅ Exemplary Restaurant
Gangwon Wonju-si Munmak-eup Wonmun-ro 1622
What are these dishes?
- Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
3. Ttolitteokboki (똘이떡볶이)
Gov-verified◆Gov-verified
🏛️ 3 civil-servant visits
Gangwon Wonju-si Jungangsijang-gil 11
4. Joabunsik (조아분식)
Gov-verified◆Gov-verified
🏛️ 3 civil-servant visits
Gangwon Wonju-si Raongjeong-gil 29
₩
What are these dishes?
- Tteokbokki — Chewy rice cakes simmered in a sweet-and-spicy gochujang sauce — a classic street food.
- Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
5. Yeseom (예섬)
Gov-verified◆Gov-verified
🏛️ 2 civil-servant visits
Gangwon Wonju-si Sicheong-ro 11
₩₩
What are these dishes?
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
6. Wonjugimchimandu (원주김치만두)
Double-verified◆Gov-verified
🏛️ 2 civil-servant visits
Gangwon Wonju-si Jungangsijang-gil 31-2
₩
- 📺 Live Info (KBS daily show)
What are these dishes?
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
7. Gohyangwangmandu (고향왕만두)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gangwon Wonju-si Haenggu-ro 80
₩
What are these dishes?
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
8. Ogonggimbap (오공김밥)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gangwon Wonju-si Neungnadong-gil 47
₩
Tteokbokki · spicy rice cakes
What are these dishes?
- Tteokbokki — Chewy rice cakes simmered in a sweet-and-spicy gochujang sauce — a classic street food.
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
- Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
9. Daehangnoppalganodeng (대학로빨간오뎅)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gangwon Wonju-si Usan-ro 52
₩
Tteokbokki · spicy rice cakes ₩4,000
Gimbap · seaweed rice rolls ₩3,000
Mulodeng (1gae) (물오뎅 (1개)) ₩700
Twigim · Korean-style deep-fried tempura ₩2,000
Ppalganodeng (4gae) (빨간오뎅 (4개)) ₩2,000
Sotteoksotteok(1gae) (소떡소떡(1개)) ₩2,000
What are these dishes?
- Tteokbokki — Chewy rice cakes simmered in a sweet-and-spicy gochujang sauce — a classic street food.
- Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
10. Kkureogibunsikoe1 (꾸러기분식외1)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gangwon Wonju-si Jungangsijang-gil 11
₩₩
What are these dishes?
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
11. Igagimchimandu (이가김치만두)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gangwon Wonju-si Sicheong-ro 21-1
₩₩
What are these dishes?
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
12. Dwaejimandu (돼지만두)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gangwon Wonju-si Jungang-ro 77
13. Haengbongmandu (행복만두)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gangwon Wonju-si Baekgan-gil 16-1
₩
What are these dishes?
- Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
14. 365bunsik (365분식)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gangwon Wonju-si Hwanggeum-ro 2
₩
What are these dishes?
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
15. Takorangtakoyakki (타코랑타코야끼)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gangwon Wonju-si Dangu-ro 67
₩
What are these dishes?
- Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
16. Gogosingtteokboki (고고싱떡볶이)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gangwon Wonju-si Cheonsa-ro 47
₩
What are these dishes?
- Tteokbokki — Chewy rice cakes simmered in a sweet-and-spicy gochujang sauce — a classic street food.
- Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
17. Buldakbaldongdaemunyeopgitteokboki (불닭발동대문엽기떡볶이)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gangwon Wonju-si Neungnadong-gil 48
₩₩
What are these dishes?
- Tteokbokki — Chewy rice cakes simmered in a sweet-and-spicy gochujang sauce — a classic street food.
18. Hyeongjeodeng (형제오뎅)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gangwon Wonju-si Neulpum-ro 197
₩
What are these dishes?
- Tteokbokki — Chewy rice cakes simmered in a sweet-and-spicy gochujang sauce — a classic street food.
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
19. Ttalbujakkomagimbap (딸부자꼬마김밥)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gangwon Wonju-si Sicheong-ro 76
₩
What are these dishes?
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
- Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
20. Gobongmingimbapin (고봉민김밥인)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gangwon Wonju-si Hyeoksin-ro 37-3
What are these dishes?
- Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
21. Myeonginmandu (명인만두)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gangwon Wonju-si Seowon-daero 406
What are these dishes?
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
22. Ttalbujakkomagimbapbangokjeom (딸부자꼬마김밥반곡점)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gangwon Wonju-si Neulpum-ro 187-58
₩
What are these dishes?
- Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
- Tteokbokki — Chewy rice cakes simmered in a sweet-and-spicy gochujang sauce — a classic street food.
23. Maetdolseunek (맷돌스넥)
Gov-verified◆Gov-verified
🏛️ 1 civil-servant visits
Gangwon Wonju-si Sangjidae-gil 73
₩
What are these dishes?
- Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
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