Sashimi &amp; Seafood in Taebaek-si, Gangwon

🏛️ 39 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 강원특별자치도 태백시 황지북3길 6

Gangwon Taebaek-si Hwangjibuk3-gil 6

₩₩₩

Agujjim · braised spicy monkfish ₩30,000
Haemul-jjim · braised spicy seafood ₩65,000
Haemul-jjim · braised spicy seafood ₩55,000
Agujjim · braised spicy monkfish ₩50,000
Agujjim · braised spicy monkfish ₩40,000
Haemul-jjim · braised spicy seafood ₩53,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

2. Dongmisikdang (동미식당)

Gov-verified

🏛️ 24 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 강원특별자치도 태백시 황지로 182-1

Gangwon Taebaek-si Hwangji-ro 182-1

₩₩₩

Daeguppoljjim(teukdae) (대구뽈찜(특대)) ₩53,000
Agujjim · braised spicy monkfish ₩48,000
Agujjim · braised spicy monkfish ₩38,000
Agujjim · braised spicy monkfish ₩55,000
Agujjim · braised spicy monkfish ₩45,000
Haemuldaeguppoljjim(dae) (해물대구뽈찜(대)) ₩53,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

3. Taebaekhoesusan (태백회수산)

Gov-verified

🏛️ 74 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 태백시 황지로 272-1

Gangwon Taebaek-si Hwangji-ro 272-1

₩₩₩

San-nakji · live octopus (often eaten raw) ₩30,000
Sanojingeo (산오징어) ₩30,000
Jeonbok · abalone ₩30,000
Meongge · raw sea squirt ₩30,000
Gebul (게불) ₩30,000
Hoe · sliced raw fish (sashimi) ₩60,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

4. Myeongga (명가)

Gov-verified

🏛️ 20 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 강원특별자치도 태백시 번영로 342

Gangwon Taebaek-si Beonyeong-ro 342

5. Gaetbeollakji (갯벌낙지)

Gov-verified

🏛️ 19 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 강원특별자치도 태백시 장성1길 190

Gangwon Taebaek-si Jangseong1-gil 190

₩₩₩

Nakji · octopus dish ₩13,000
Nakji-bokkeum · spicy stir-fried octopus ₩65,000
Nakji · octopus dish ₩12,000
Nakji-bokkeum · spicy stir-fried octopus ₩52,000
Nakji-bokkeum · spicy stir-fried octopus ₩40,000
Nakji · octopus dish ₩13,000

6. Jeolgolgadeun (절골가든)

Gov-verified

🏛️ 40 civil-servant visits

Seafood & fish · 강원특별자치도 태백시 오투로 119

Gangwon Taebaek-si Otu-ro 119

7. Taesansikdang (태산식당)

Gov-verified

🏛️ 38 civil-servant visits

Seafood & fish · 강원특별자치도 태백시 연지로19번길 37

Gangwon Taebaek-si Yeonjiro19beon-gil 37

₩₩

Kodari · half-dried pollock
Ganjang-gejang · soy-marinated raw crab ₩25,000
Jogigui (조기구이) ₩13,000
Galchi · cutlassfish (braised or grilled)
Dubujorim (두부조림) ₩9,000
Sannamulbap (산나물밥) ₩12,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.

8. Samhosikdang (삼호식당)

Gov-verified

◆◆Officials' regular

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 강원특별자치도 태백시 장성시장1길 34-7

Gangwon Taebaek-si Jangseongsijang1-gil 34-7

9. Samheunghoegwan (삼흥회관)

Gov-verified

🏛️ 35 civil-servant visits

Seafood & fish · 강원특별자치도 태백시 먹거리길 109

Gangwon Taebaek-si Meokgeori-gil 109

₩₩₩

Grilled fish ₩13,000
Gondeurebap (곤드레밥) ₩8,000
Modeumsaengseonjjim(so) (모듬생선찜(소)) ₩30,000
Daeguppoltang(so) (대구뽈탕(소)) ₩28,000
Agujjim · braised spicy monkfish ₩30,000
Daeguppoljjim(so) (대구뽈찜(소)) ₩30,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

10. Haemulseom (해물섬)

Gov-verified

🏛️ 30 civil-servant visits

Seafood & fish · 강원특별자치도 태백시 시장안1길 20-1

Gangwon Taebaek-si Sijangan1-gil 20-1

₩₩₩

Gondeuremusoesotbap(1in) (곤드레무쇠솥밥(1인)) ₩8,000
Kodari · half-dried pollock ₩25,000
Dorumukjjim(jung) (도루묵찜(중)) ₩30,000
Nakji-bokkeum · spicy stir-fried octopus ₩45,000
Dongtae · pollock stew ₩25,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

11. Minihoetaun (미니회타운)

Gov-verified

🏛️ 22 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 태백시 먹거리길 71

Gangwon Taebaek-si Meokgeori-gil 71

₩₩₩

VIP (VIP) ₩170,000
Seupesyeol (스페셜) ₩140,000
Hoe · sliced raw fish (sashimi) ₩120,000
Hoe · sliced raw fish (sashimi) ₩100,000
Hoe · sliced raw fish (sashimi) ₩85,000
Hoe · sliced raw fish (sashimi) ₩70,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

12. Taebaengnakjichon (태백낙지촌)

Gov-verified

🏛️ 17 civil-servant visits

Seafood & fish · 강원특별자치도 태백시 태백로 904-1

Gangwon Taebaek-si Taebaek-ro 904-1

₩₩

San-nakji · live octopus (often eaten raw) ₩22,000
Bibimbap · rice bowl with vegetables ₩10,000
San-nakji · live octopus (often eaten raw) ₩22,000
San-nakji · live octopus (often eaten raw) ₩20,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.

13. Haejorim (해조림)

Gov-verified

🏛️ 16 civil-servant visits

Seafood & fish · 강원특별자치도 태백시 서학로 1086

Gangwon Taebaek-si Seohak-ro 1086

₩₩₩

Hwangjetang (황제탕) ₩110,000
Haesinjorim (해신조림) ₩70,000
Haesintang (해신탕) ₩70,000
Ori · duck dish ₩70,000
Galchi · cutlassfish (braised or grilled) ₩12,000
Neungi-baeksuk · whole chicken simmered with neungi pine mushrooms ₩90,000

What are these dishes?

Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

14. Chomakgogaldu (초막고갈두)

Gov-verified

🏛️ 16 civil-servant visits

Seafood & fish · 강원특별자치도 태백시 백두대간로 304

Gangwon Taebaek-si Baekdudaegan-ro 304

★ 3.1 (74)₩₩

Godeungeo · mackerel (grilled or braised) ₩12,000
Galchi · cutlassfish (braised or grilled) ₩15,000
Dubujorim (두부조림) ₩10,000
Ureongidubujorim (우렁이두부조림) ₩12,000

15. Yeganakjimaeul (예가낙지마을)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 강원특별자치도 태백시 번영로 207

Gangwon Taebaek-si Beonyeong-ro 207

₩₩₩

Yeonpotang · clear octopus soup ₩45,000
Nakji-bokkeum · spicy stir-fried octopus ₩13,000

16. Geujipjjukkumi (그집쭈꾸미)

Gov-verified

Google Maps Naver Map KakaoMap

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 강원특별자치도 태백시 황지로 28

Gangwon Taebaek-si Hwangji-ro 28

₩

Jjukkumi · spicy baby octopus ₩13,000
Bibimbap · rice bowl with vegetables ₩9,000
Bibimbap · rice bowl with vegetables ₩9,000
Donkatsu · pork cutlet ₩7,000
Saeu-twigim · deep-fried shrimp (tempura) ₩10,000
French fries ₩7,000

What are these dishes?

Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.

17. Sinchakankkomjangeo (신차칸꼼장어)

Gov-verified

◆◆Officials' regular

🏛️ 8 civil-servant visits

Seafood & fish · 강원특별자치도 태백시 장성로 46-1

Gangwon Taebaek-si Jangseong-ro 46-1

18. Sokchoeosijang (속초어시장)

Gov-verified

🏛️ 4 civil-servant visits

Seafood & fish · 강원특별자치도 태백시 황지로 131

Gangwon Taebaek-si Hwangji-ro 131

Grilled fish
Bok · pufferfish dish (prepared by licensed chefs)
Daegutang (대구탕)
Modeumsaengseonjjim (모듬생선찜)
Ori · duck dish
Kodari · half-dried pollock

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

19. Chojanguijeonseol (초장의전설)

Gov-verified

🏛️ 3 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 태백시 서학로 1084

Gangwon Taebaek-si Seohak-ro 1084

₩₩₩

Hoe-muchim · spicy raw fish salad
Neungi-baeksuk · whole chicken simmered with neungi pine mushrooms ₩70,000
Sujechojang (수제초장) ₩15,000

20. Oneuldojohahoe (오늘도좋아회)

Gov-verified

Google Maps Naver Map KakaoMap

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 태백시 고원로 35-1

Gangwon Taebaek-si Gowon-ro 35-1

Gwangeo · halibut/flatfish sashimi
Mulhoe · cold raw-fish soup
San-nakji · live octopus (often eaten raw)
Jeonbok · abalone
Altang · fish-roe stew
Grilled fish

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

21. Geumjuhaemul (금주해물)

Gov-verified