Korean & Hanjeongsik in Hongcheon-gun, Gangwon
114 Korean & Hanjeongsik restaurants in Hongcheon-gun, Gangwon, verified by Korean civil-servants' actual spending — not paid reviews.
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Showing the top 24 spots with confirmed coordinates (114 in the full list).
Korean · 강원특별자치도 홍천군 홍천읍 옹기골길 18
★ 3.6 (16)₩₩
What are these dishes?
- Tteok-galbi — Minced short-rib meat shaped into a patty and grilled — tender and slightly sweet.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Korean · 강원특별자치도 홍천군 홍천읍 무궁화로2길 21-8
★ 3.7 (3)₩₩₩
What are these dishes?
- Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
Ssambap (rice wraps) · 강원특별자치도 홍천군 홍천읍 송학강변로 19
★ 3.8 (6)₩₩
What are these dishes?
- Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Korean · 강원특별자치도 홍천군 홍천읍 신장대로 108
Korean · 강원특별자치도 홍천군 홍천읍 홍천로 479
★ 1.0 (1)₩₩₩
What are these dishes?
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Korean · 강원특별자치도 홍천군 홍천읍 희망로16길 6
★ 4.3 (3)₩₩₩
What are these dishes?
- Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Korean · 강원특별자치도 홍천군 홍천읍 진삼거리길 23
Korean · 강원특별자치도 홍천군 화촌면 산초울로 202
★ 4.7 (3)₩₩
What are these dishes?
- Baekban — A home-style set meal of rice, soup and many free side dishes.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Korean · 강원특별자치도 홍천군 홍천읍 결운로 167
₩₩
What are these dishes?
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Korean · 강원특별자치도 홍천군 서석면 행치령로 113
★ 4.9 (12)₩₩
What are these dishes?
- Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
- Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
- Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Korean · 강원특별자치도 홍천군 홍천읍 진리로 12
What are these dishes?
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Korean · 강원특별자치도 홍천군 서면 한치골길 262
★ 2.0 (2)₩₩
What are these dishes?
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
- Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Korean · 강원특별자치도 홍천군 화촌면 홍천로 1213
★ 1.0 (1)₩₩₩
What are these dishes?
- Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Korean · 강원특별자치도 홍천군 홍천읍 큰골길 95
★ 5.0 (5)₩₩
What are these dishes?
- Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
- Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Korean · 강원특별자치도 홍천군 서석면 구룡령로 2485
★ 5.0 (6)
What are these dishes?
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
- Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.
Korean · 강원특별자치도 홍천군 홍천읍 홍천로 483
★ 5.0 (1)₩₩
What are these dishes?
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Korean · 강원특별자치도 홍천군 홍천읍 홍천로 462-1
★ 5.0 (2)
What are these dishes?
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Korean · 강원특별자치도 홍천군 홍천읍 장전평로 241
★ 3.4 (5)
What are these dishes?
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
- Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
Korean · 강원특별자치도 홍천군 화촌면 성산로 156
★ 4.5 (13)₩₩
What are these dishes?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Korean · 강원특별자치도 홍천군 홍천읍 진리로 9
What are these dishes?
- Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
- Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
Korean · 강원특별자치도 홍천군 영귀미면 속초길 63
★ 4.7 (6)₩₩₩
What are these dishes?
- Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
- Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Korean · 강원특별자치도 홍천군 두촌면 설악로 3643
★ 4.7 (42)₩₩
What are these dishes?
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.
Korean · 강원특별자치도 홍천군 홍천읍 번영로 71
★ 4.0 (5)₩
What are these dishes?
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Korean · 강원특별자치도 홍천군 두촌면 설악로 4467
★ 4.5 (23)₩₩
- 📺 Baek Jong-won: To the Market
What are these dishes?
- Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
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