1. Yuyeosanematjip (유여사네맛집)
Gov-verified🏛️ 9 civil-servant visits
Gangwon Pyeongchang-gun Pyeongchang-eup Songhak-ro 7
What are these dishes?
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.