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Soup & Stew in Jeongseon-gun, Gangwon

5 Soup & Stew restaurants in Jeongseon-gun, Gangwon, verified by Korean civil-servants' actual spending — not paid reviews.

1. Ilpum yangpyeonghaejangguk (일품 양평해장국)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
일품양평해장국 · 강원특별자치도 정선군 고한읍 고한로 153

Gangwon Jeongseon-gun Gohan-eup Gohan-ro 153

  • Jjukkumi · spicy baby octopus
  • Bulgogi · marinated grilled beef
  • Haejangguk · hangover soup
  • Haejangguk · hangover soup
  • Sundae-gukbap · pork & blood-sausage soup with rice
  • Naejangtang · beef tripe soup
What are these dishes?
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Ilpum yangpyeonghaejangguk (일품 양평해장국) 1Ilpum yangpyeonghaejangguk (일품 양평해장국) 2Ilpum yangpyeonghaejangguk (일품 양평해장국) 3
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3. Chabusikdang (차부식당)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Hangover soup · 강원특별자치도 정선군 정선읍 정선로 1230

Gangwon Jeongseon-gun Jeongseon-eup Jeongseon-ro 1230

  • Mul-naengmyeon · cold broth noodles
  • Naengmyeon · cold buckwheat noodles
What are these dishes?
  • Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
  • Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
Chabusikdang (차부식당) 1Chabusikdang (차부식당) 2
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4. Dallaehaejang (달래해장)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

달래해장 · 강원특별자치도 정선군 고한읍 고한6길 15-5

Gangwon Jeongseon-gun Gohan-eup Gohan6-gil 15-5

  • Haejangguk · hangover soup
  • Jeyuk · spicy stir-fried pork
  • Yukhoe · raw seasoned beef (not fish)
  • Jjukkumi · spicy baby octopus
  • Gopchang · grilled beef/pork small intestines
  • Yukhoe-bibimbap · rice bowl with raw seasoned beef
What are these dishes?
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
  • Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
  • Gopchang — Grilled beef or pork small intestines — chewy, rich, and a favorite drinking snack.
  • Yukhoe-bibimbap — Bibimbap topped with raw seasoned beef (yukhoe).
Dallaehaejang (달래해장) 1
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5. Yongseokjip (용석집)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Hangover soup · 강원특별자치도 정선군 사북읍 사북2길 14-1

Gangwon Jeongseon-gun Sabuk-eup Sabuk2-gil 14-1

★ 3.6 (13)₩₩
  • Haejangguk · hangover soup ₩10,000
  • Haejangguk · hangover soup ₩10,000
  • Galbitang · beef short-rib soup ₩12,000
  • Eolkeunkongnamul (얼큰콩나물) ₩12,000
  • Ttukbul (뚝불) ₩12,000
  • Yukgaejang · spicy beef soup ₩10,000
What are these dishes?
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
  • Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
Yongseokjip (용석집) 1Yongseokjip (용석집) 2Yongseokjip (용석집) 3
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