Sashimi & Seafood in Yangyang-gun, Gangwon

25 Sashimi & Seafood restaurants in Yangyang-gun, Gangwon, verified by Korean civil-servants' actual spending — not paid reviews.

1. Dongjjokbadasekkosi (동쪽바다세꼬시)

Gov-verified

◆◆◆Officials' favorite

🏛️ 23 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 강원특별자치도 양양군 손양면 문화마을길 3-4

Gangwon Yangyang-gun Sonyang-myeon Munhwamaeul-gil 3-4

★ 3.9 (83)₩₩₩

Jayeonsan sekkosi(2in) (자연산 세꼬시(2인)) ₩70,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩60,000
Jeonbok · abalone ₩60,000
Maeuntang · spicy fish stew ₩40,000
Jayeonsan seopguk(2in) (자연산 섭국(2인)) ₩34,000
Mulhoe · cold raw-fish soup ₩18,000

What are these dishes?

Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

Details →Google Maps Naver Map KakaoMap

2. Byeongpallehoetjip (병팔네횟집)

Gov-verified

◆◆◆Officials' favorite

🏛️ 23 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 양양군 양양읍 남문3길 16

Gangwon Yangyang-gun Yangyang-eup Nammun3-gil 16

★ 4.3 (30)₩₩₩

Saekkosi (새꼬시) ₩40,000
Hoe-deopbap · raw fish rice bowl ₩15,000
Hoe · sliced raw fish (sashimi) ₩110,000
Gwangeo · halibut/flatfish sashimi
Ureok · rockfish sashimi
Ojingeo (오징어)

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

3. Muneorangsaeuhoe (문어랑새우회)

Gov-verified

◆◆◆Officials' favorite

🏛️ 17 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 양양군 손양면 수산1길 43-1

Gangwon Yangyang-gun Sonyang-myeon Susan1-gil 43-1

₩₩₩

Hoe · sliced raw fish (sashimi) ₩150,000
Haemultang · spicy seafood soup ₩60,000
Maeuntang · spicy fish stew ₩60,000
Maeuntang · spicy fish stew ₩50,000
Daegutang (jung) (대구탕 (중)) ₩50,000
Mulhoe · cold raw-fish soup ₩25,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

Details →Google Maps Naver Map KakaoMap

4. Haechon (해촌)

Double-verified

◆Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 강원특별자치도 양양군 손양면 동명로 81

Gangwon Yangyang-gun Sonyang-myeon Dongmyeong-ro 81

★ 2.8 (49)₩₩

📺 Wednesday Foodie Show

Jayeonsanseopguk (자연산섭국) ₩16,000
Seopbuchimgae (섭부침개) ₩16,000
Modubu (모두부) ₩15,000
Jayeonsanseoptang (자연산섭탕) ₩50,000
Kimchi-jeon · kimchi pancake ₩10,000
Dubugui (두부구이) ₩17,000

Details →Google Maps Naver Map KakaoMap

5. Jayeonhoetjip (자연횟집)

Gov-verified

◆◆Officials' regular

🏛️ 10 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 양양군 손양면 수산1길 33

Gangwon Yangyang-gun Sonyang-myeon Susan1-gil 33

★ 3.0 (12)₩₩₩

Snow/king crab ₩200,000
Hoe · sliced raw fish (sashimi) ₩170,000
Jayeonsan seupesyeol (자연산 스페셜) ₩300,000
Snow/king crab ₩350,000
Hoe · sliced raw fish (sashimi) ₩210,000
Hoe · sliced raw fish (sashimi) ₩120,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

6. Gangwonhoetjip (강원횟집)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 강원특별자치도 양양군 현남면 매바위길 138

Gangwon Yangyang-gun Hyeonnam-myeon Maebawi-gil 138

★ 3.8 (58)₩₩₩

Hoe-deopbap · raw fish rice bowl ₩18,000
Hoe · sliced raw fish (sashimi) ₩100,000
Sekkosi (2in) (세꼬시 (2인)) ₩100,000
Dodari · flounder sashimi ₩110,000
Jeonbok · abalone
Gamseongdom (감성돔)

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

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7. Dongilsikdang (동일식당)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 강원특별자치도 양양군 양양읍 남문3길 11-9

Gangwon Yangyang-gun Yangyang-eup Nammun3-gil 11-9

★ 3.6 (77)₩₩

Gimchigomchiguk(1inbun) (김치곰치국(1인분)) ₩24,000
Jirigomchiguk(1inbun) (지리곰치국(1인분)) ₩24,000
Grilled fish ₩17,000
Haejangguk · hangover soup ₩13,000
Saengdaegutang (so) (생대구탕 (소)) ₩40,000
Modubu (모두부) ₩13,000

What are these dishes?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.

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8. Cheonseonsikdang (천선식당)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 강원특별자치도 양양군 양양읍 남대천로 13

Gangwon Yangyang-gun Yangyang-eup Namdaecheon-ro 13

★ 3.8 (29)₩₩₩

Ttugeoritang (뚜거리탕) ₩12,000
Jeongsik · set meal ₩15,000
Jeongol · hot pot ₩40,000
Jeongol · hot pot ₩30,000
Baekban · home-style set meal ₩10,000
Jeongol · hot pot ₩50,000

What are these dishes?

Baekban — A home-style set meal of rice, soup and many free side dishes.

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9. Eoseongcheonminmuljip (어성천민물집)

Gov-verified

◆◆Officials' regular

🏛️ 8 civil-servant visits

Seafood & fish · 강원특별자치도 양양군 양양읍 남대천로 15

Gangwon Yangyang-gun Yangyang-eup Namdaecheon-ro 15

₩₩₩

Seopguk (2inisang) (섭국 (2인이상)) ₩16,000
Ttugeoritang (뚜거리탕) ₩12,000
Maeuntang · spicy fish stew ₩50,000
Maeuntang · spicy fish stew ₩50,000

Details →Google Maps Naver Map KakaoMap

10. Sampalhoetjip (삼팔횟집)

Gov-verified

◆◆Officials' regular

🏛️ 6 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 양양군 현북면 기사문길 58

Gangwon Yangyang-gun Hyeonbuk-myeon Gisamun-gil 58

★ 3.8 (63)₩₩₩

Hoe · sliced raw fish (sashimi) ₩140,000
Hoe · sliced raw fish (sashimi) ₩120,000
Hoe · sliced raw fish (sashimi) ₩90,000
Maeuntang · spicy fish stew ₩40,000
Sekkosi (so) (세꼬시 (소)) ₩80,000
Haesam · sea cucumber ₩30,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

11. Yangssine hoetjip (양씨네 횟집)

Gov-verified

◆◆Officials' regular

🏛️ 6 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 양양군 강현면 낙산사로 54-20

Gangwon Yangyang-gun Ganghyeon-myeon Naksansa-ro 54-20

★ 4.9 (15)₩₩₩

Hoe · sliced raw fish (sashimi) ₩120,000
Maeuntang · spicy fish stew ₩40,000
Hoe · sliced raw fish (sashimi) ₩80,000
Haesintang (해신탕) ₩100,000
Maeuntang · spicy fish stew ₩150,000
Mulhoe · cold raw-fish soup ₩20,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

Details →Google Maps Naver Map KakaoMap

12. Bubusikdang (부부식당)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 강원특별자치도 양양군 현남면 매바위길 138

Gangwon Yangyang-gun Hyeonnam-myeon Maebawi-gil 138

★ 4.6 (58)₩₩₩

Dolsamchi (2in) (돌삼치 (2인)) ₩120,000
Dodari · flounder sashimi ₩120,000
Jeonbok · abalone ₩120,000
Meongge · raw sea squirt ₩30,000
Mulhoe · cold raw-fish soup ₩20,000
Hoe-deopbap · raw fish rice bowl ₩20,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

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13. Gamnamusikdang (감나무식당)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 강원특별자치도 양양군 양양읍 안산1길 73-6

Gangwon Yangyang-gun Yangyang-eup Ansan1-gil 73-6

★ 3.7 (322)₩₩

Gukbap · rice in soup ₩13,000
Haejangguk · hangover soup ₩13,000
Gukbap · rice in soup ₩20,000
Haejangguk · hangover soup ₩20,000
Bulgogi · marinated grilled beef ₩22,000
Jeyuk · spicy stir-fried pork ₩17,000

What are these dishes?

Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

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14. Seolakhoetjip (설악횟집)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 양양군 강현면 해맞이길 54

Gangwon Yangyang-gun Ganghyeon-myeon Haemati-gil 54

★ 3.8 (50)₩₩₩

Snow/king crab ₩500,000
Seolakhoetjip seupesyeol (so) (설악횟집 스페셜 (소)) ₩190,000
Seolakhoetjip seupesyeol (jung) (설악횟집 스페셜 (중)) ₩250,000
Seolakhoetjip seupesyeol (dae) (설악횟집 스페셜 (대)) ₩370,000
Seolakhoetjip seupesyeol (teuk) (설악횟집 스페셜 (특)) ₩490,000
Snow/king crab ₩150,000

Details →Google Maps Naver Map KakaoMap

15. Heungmihoetjip (흥미횟집)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 양양군 손양면 수산1길 47

Gangwon Yangyang-gun Sonyang-myeon Susan1-gil 47

★ 3.8 (19)₩₩₩

Mulhoe · cold raw-fish soup ₩25,000
Hoe · sliced raw fish (sashimi) ₩120,000
Dodari · flounder sashimi
Jeonbok · abalone
Chamgajami (참가자미) ₩90,000
Chamsora (sukhoe) (참소라 (숙회)) ₩50,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

16. Yangyangjjaebok (양양째복)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

조개 · 강원특별자치도 양양군 강현면 동해대로 3234

Gangwon Yangyang-gun Ganghyeon-myeon Donghae-daero 3234

★ 4.2 (65)₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩14,000
Mulhoe · cold raw-fish soup ₩15,000
Bok · pufferfish dish (prepared by licensed chefs) ₩49,000
Jjaebokdeopbap(1in) (째복덮밥(1인)) ₩16,000
Gajamideopbap(1in) (가자미덮밥(1인)) ₩15,000
Jjaebongmuchim (째복무침) ₩23,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

Details →Google Maps Naver Map KakaoMap

17. Hangyeryeongjjimjeonmunjeom (한계령찜전문점)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 강원특별자치도 양양군 양양읍 복개길 23-8

Gangwon Yangyang-gun Yangyang-eup Bokgae-gil 23-8

★ 3.9 (16)₩₩₩

Saengseonmodeumjjim(2in) (생선모듬찜(2인)) ₩35,000
Haemul-jjim · braised spicy seafood ₩55,000
Daeguppoljjim(2in) (대구뽈찜(2인)) ₩35,000
Ojingeo-sundae · stuffed squid (not blood sausage) ₩25,000
Jjukkumi · spicy baby octopus ₩11,000

What are these dishes?

Ojingeo-sundae — Whole squid stuffed with rice, tofu and vegetables, then steamed and sliced — not blood sausage.

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18. Susanhangmulhoe (수산항물회)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 양양군 손양면 선사유적로 185

Gangwon Yangyang-gun Sonyang-myeon Seonsayujeok-ro 185

★ 3.5 (98)₩₩₩

Jeon · savory pancake ₩25,000
Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
Bok · pufferfish dish (prepared by licensed chefs) ₩28,000
Jjaebongmuchim (째복무침) ₩24,000
Muneomuchim (문어무침) ₩34,000
Mulhoe · cold raw-fish soup ₩18,000

What are these dishes?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

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19. Yangyangdaehae (양양대해)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 양양군 현북면 기사문길 31-1

Gangwon Yangyang-gun Hyeonbuk-myeon Gisamun-gil 31-1

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20. Chungcheongdohyesukinehoetjip (충청도혜숙이네횟집)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 양양군 강현면 낙산사로 54-20

Gangwon Yangyang-gun Ganghyeon-myeon Naksansa-ro 54-20

₩₩₩

Altang · fish-roe stew
Hoe · sliced raw fish (sashimi) ₩80,000
Hoe · sliced raw fish (sashimi) ₩100,000
Mulhoe · cold raw-fish soup ₩150,000
Mulhoe · cold raw-fish soup ₩20,000
Hoe-deopbap · raw fish rice bowl ₩20,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

Chungcheongdohyesukinehoetjip (충청도혜숙이네횟집) 1

Chungcheongdohyesukinehoetjip (충청도혜숙이네횟집) 2

Chungcheongdohyesukinehoetjip (충청도혜숙이네횟집) 3

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21. Namyeonghoejip (남영회집)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 양양군 강현면 낙산사로 54-20

Gangwon Yangyang-gun Ganghyeon-myeon Naksansa-ro 54-20

₩₩₩

Hoe-deopbap · raw fish rice bowl ₩10,000
Mulhoe · cold raw-fish soup ₩10,000
Hoe · sliced raw fish (sashimi) ₩120,000
Chobap · sushi ₩25,000
Grilled fish ₩35,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

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22. Saengdaegutang (생대구탕)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Spicy seafood stew · 강원특별자치도 양양군 손양면 동해대로 2521

Gangwon Yangyang-gun Sonyang-myeon Donghae-daero 2521

★ 4.3 (12)₩₩

Saengdaegu(so) (생대구(소)) ₩30,000
Kalguksu · knife-cut noodle soup ₩6,000
Kalguksu · knife-cut noodle soup ₩7,000
Altang · fish-roe stew ₩30,000
Gomtang · beef bone soup ₩18,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.

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23. Jiyeongine (지영이네)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 양양군 강현면 동해대로 3276-27

Gangwon Yangyang-gun Ganghyeon-myeon Donghae-daero 3276-27

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24. Injeongine (인정이네)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Sashimi (raw fish) · 강원특별자치도 양양군 강현면 물치천로 13-11

Gangwon Yangyang-gun Ganghyeon-myeon Mulchicheon-ro 13-11

★ 4.4 (42)₩₩₩

Mulhoe · cold raw-fish soup ₩20,000
Hoe · sliced raw fish (sashimi) ₩50,000
Maeuntang · spicy fish stew ₩10,000
Hoe · sliced raw fish (sashimi) ₩70,000
Hoe-deopbap · raw fish rice bowl ₩20,000
Hoe · sliced raw fish (sashimi) ₩70,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

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