Sashimi & Seafood in Boeun-gun, Chungbuk

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

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14. Boeunsongeo (보은송어)

Gov-verified

◆◆Officials' regular

🏛️ 11 civil-servant visits

Sashimi (raw fish) · 충북 보은군 보은읍 뱃들로 22

Chungbuk Boeun-gun Boeun-eup Baetdeul-ro 22

₩₩₩

Hoe · sliced raw fish (sashimi) ₩32,000
Hoe · sliced raw fish (sashimi) ₩28,000
Twigim · Korean-style deep-fried tempura ₩35,000
Hoe · sliced raw fish (sashimi) ₩30,000
Hoe · sliced raw fish (sashimi) ₩26,000
Maeuntang · spicy fish stew ₩4,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

15. Yeonjeongjjukkumi (연정쭈꾸미)

Gov-verified

◆◆Officials' regular

🏛️ 9 civil-servant visits

Seafood & fish · 충북 보은군 마로면 관기송현로 77

Chungbuk Boeun-gun Maro-myeon Gwangisonghyeon-ro 77

₩₩

Jjukkumi · spicy baby octopus ₩14,000
Donkatsu · pork cutlet ₩11,000
Donkatsu · pork cutlet ₩12,000

What are these dishes?

Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.

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16. Byeolbeopwanghaemuljjim,tang (별법왕해물찜,탕)

Gov-verified

◆◆Officials' regular

🏛️ 8 civil-servant visits

Seafood & fish · 충북 보은군 보은읍 삼산로4길 6

Chungbuk Boeun-gun Boeun-eup Samsan-ro 4-gil 6

Jeongsik · set meal
Jeongol · hot pot
Jeongol · hot pot
Hwangtaejjim (황태찜)
Ramyeon · Korean instant noodles
Jeongol · hot pot

Byeolbeopwanghaemuljjim,tang (별법왕해물찜,탕) 1

Byeolbeopwanghaemuljjim,tang (별법왕해물찜,탕) 2

Byeolbeopwanghaemuljjim,tang (별법왕해물찜,탕) 3

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17. Aguwadongtaetang (아구와동태탕)

Gov-verified

◆◆Officials' regular

🏛️ 7 civil-servant visits

Monkfish · 충북 보은군 마로면 관기송현로 87

Chungbuk Boeun-gun Maro-myeon Gwangisonghyeon-ro 87

₩₩₩

Agujjim · braised spicy monkfish ₩35,000
Dongtae · pollock stew ₩9,000
Jeongol · hot pot ₩35,000
Jeongol · hot pot ₩30,000
Bangyetang (반계탕) ₩10,000
Agutang · spicy monkfish soup ₩9,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

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18. Pureunbada (푸른바다)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 충북 보은군 보은읍 삼산로1길 25-3

Chungbuk Boeun-gun Boeun-eup Samsan-ro 1-gil 25-3

Ureok · rockfish sashimi
Maeuntang · spicy fish stew
Sanojingeo (산오징어)

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19. Saengseonmyeonggageobungmyeongtae (생선명가거북명태)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

Seafood & fish · 충북 보은군 보은읍 삼산남로 47

Chungbuk Boeun-gun Boeun-eup Samsannam-ro 47

₩₩₩

Tongojingeojorim(jung) (통오징어조림(중)) ₩30,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩30,000
Mandu · Korean dumplings ₩6,000
Jeongsik · set meal ₩8,900
Maekommyeongtaejorim(so) (매콤명태조림(소)) ₩27,000

What are these dishes?

Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.

Saengseonmyeonggageobungmyeongtae (생선명가거북명태) 1

Saengseonmyeonggageobungmyeongtae (생선명가거북명태) 2

Saengseonmyeonggageobungmyeongtae (생선명가거북명태) 3

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20. Gaenmaeulagujjim (갯마을아구찜)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

Monkfish · 충북 보은군 보은읍 교사삼산길 24

Chungbuk Boeun-gun Boeun-eup Gyosasamsan-gil 24

Haejangguk · hangover soup
Agujjim · braised spicy monkfish
Altang · fish-roe stew
Dongtae · pollock stew
Dak-bokkeumtang · spicy braised chicken

What are these dishes?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.