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Sashimi & Seafood in Gongju-si, Chungnam

42 Sashimi & Seafood restaurants in Gongju-si, Chungnam, verified by Korean civil-servants' actual spending — not paid reviews.

◆◆◆Officials' favorite

🏛️ 229 civil-servant visits

Seafood & fish · 충남 공주시 미나리3길 6-5

Chungnam Gongju-si Minari3-gil 6-5

★ 3.8 (18)₩₩₩
  • Myeongtaejorim (so) (명태조림 (소)) ₩28,000
  • Galbi · marinated grilled ribs ₩39,000
  • Galbi · marinated grilled ribs ₩95,000
  • Myeongtae muneojorim (jung) (명태 문어조림 (중)) ₩69,000
  • Jjukkumi · spicy baby octopus ₩39,000
  • Myeongtaejorim (jung) (명태조림 (중)) ₩42,000
What are these dishes?
  • Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Gaeseongjip (개성집) 1Gaeseongjip (개성집) 2Gaeseongjip (개성집) 3
◆◆◆Officials' favorite

🏛️ 44 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 충남 공주시 사곡면 통천포길 277

Chungnam Gongju-si Sagok-myeon Tongcheonpo-gil 277

★ 4.5 (18)₩₩₩
  • Maeuntang · spicy fish stew ₩60,000
  • Maeuntang · spicy fish stew ₩55,000
  • Maeuntang · spicy fish stew ₩48,000
  • Maeuntang · spicy fish stew ₩32,000
  • Maeuntang · spicy fish stew ₩55,000
  • Maeuntang · spicy fish stew ₩50,000
Gadeunihwa (가든이화) 1Gadeunihwa (가든이화) 2Gadeunihwa (가든이화) 3
◆◆◆Officials' favorite

🏛️ 34 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 충남 공주시 수원지공원길 7-1

Chungnam Gongju-si Suwonjigongwon-gil 7-1

★ 3.6 (12)₩₩
  • Grilled fish ₩13,000
  • Galchi · cutlassfish (braised or grilled) ₩15,000
  • Godeungeo · mackerel (grilled or braised) ₩14,000
  • Bulgogi · marinated grilled beef ₩13,000
  • Bulgogi · marinated grilled beef ₩10,000
  • Dak-bokkeumtang · spicy braised chicken ₩42,000
What are these dishes?
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
  • Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Ganajanchi (가나잔치) 1Ganajanchi (가나잔치) 2Ganajanchi (가나잔치) 3
◆◆Officials' regular

🏛️ 14 civil-servant visits

  • ✅ Exemplary Restaurant
Oysters & abalone · 충남 공주시 번영1로 157-7

Chungnam Gongju-si Beonyeong1-ro 157-7

₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩24,000
  • Bok-twigim · deep-fried pufferfish ₩24,000
  • Dolsot-bibimbap · hot stone-pot bibimbap ₩12,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩17,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩23,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
  • Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.

5. Hoetteo (회떠)

Gov-verified
◆◆Officials' regular

🏛️ 13 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 충남 공주시 번영1로 84-10

Chungnam Gongju-si Beonyeong1-ro 84-10

₩₩₩
  • Daebangeo(1.5kg) (대방어(1.5kg)) ₩87,000
  • Hoe · sliced raw fish (sashimi) ₩19,000
  • Hoe · sliced raw fish (sashimi) ₩22,000
  • Gwangeo · halibut/flatfish sashimi ₩38,000
  • Ureok · rockfish sashimi ₩38,000
  • Hoe · sliced raw fish (sashimi) ₩38,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Hoetteo (회떠) 1Hoetteo (회떠) 2Hoetteo (회떠) 3
◆◆Officials' regular

🏛️ 10 civil-servant visits

  • ✅ Exemplary Restaurant
Monkfish · 충남 공주시 우금티로 766

Chungnam Gongju-si Ugeumti-ro 766

₩₩₩
  • Agujjim · braised spicy monkfish ₩22,000
  • Anakjjim(so) (아낙찜(소)) ₩29,000
  • Agujjim · braised spicy monkfish ₩45,000
  • Haemul-jjim · braised spicy seafood ₩30,000
  • Haemul-jjim · braised spicy seafood ₩40,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Jinseongagujjim (진성아구찜) 1
◆◆◆Officials' favorite

🏛️ 30 civil-servant visits

Spicy seafood stew · 충남 공주시 사곡면 아래안영골길 4

Chungnam Gongju-si Sagok-myeon Araeanyeonggol-gil 4

★ 4.2 (166)₩₩
  • Megisaeutang (메기새우탕) ₩14,000
  • Megitang · catfish stew ₩14,000
  • Saeutang (새우탕) ₩14,000
  • Kkotgesaeutang (꽃게새우탕) ₩14,000
  • Samgyetang · ginseng chicken soup ₩13,000
What are these dishes?
  • Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
Sotttukkeongmaeuntang (솥뚜껑매운탕) 1Sotttukkeongmaeuntang (솥뚜껑매운탕) 2Sotttukkeongmaeuntang (솥뚜껑매운탕) 3
◆◆◆Officials' favorite

🏛️ 27 civil-servant visits

Monkfish · 충남 공주시 의당면 의당로 337

Chungnam Gongju-si Uidang-myeon Uidang-ro 337

₩₩
  • Agujjim · braised spicy monkfish ₩31,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩42,000
  • Agutang · spicy monkfish soup ₩10,000
  • Bongmakeuntang (복맑은탕) ₩11,000
  • Chueotang · loach soup ₩9,000
  • Kalguksu · knife-cut noodle soup ₩9,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

9. Gomgol (곰골)

Gov-verified
◆◆◆Officials' favorite

🏛️ 27 civil-servant visits

Seafood & fish · 충남 공주시 봉황산1길 1-2

Chungnam Gongju-si Bonghwangsan1-gil 1-2

★ 3.2 (188)₩₩
  • Grilled fish ₩13,000
  • Galchi · cutlassfish (braised or grilled) ₩13,000
  • Jeyuk · spicy stir-fried pork ₩15,000
  • Galchi · cutlassfish (braised or grilled) ₩15,000
What are these dishes?
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Gomgol (곰골) 1Gomgol (곰골) 2Gomgol (곰골) 3
◆◆◆Officials' favorite

🏛️ 25 civil-servant visits

Tuna sashimi · 충남 공주시 번영2로 32-14

Chungnam Gongju-si Beonyeong2-ro 32-14

₩₩₩
  • Umiteukseon(1in) (우미특선(1인)) ₩39,000
  • Umiseupesyeol(1in) (우미스페셜(1인)) ₩59,000
  • Umiroyal(1in) (우미로얄(1인)) ₩79,000
  • Umigoldeu(1in) (우미골드(1인)) ₩99,000
  • Udon noodles ₩5,000
  • Albap (알밥) ₩5,000
Umichamchi (우미참치) 1
◆◆Officials' regular

🏛️ 6 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 충남 공주시 번영1로 7

Chungnam Gongju-si Beonyeong1-ro 7

★ 3.3 (16)₩₩₩
  • Maeuntang · spicy fish stew ₩8,000
  • Hoe · sliced raw fish (sashimi) ₩60,000
  • Hoe · sliced raw fish (sashimi) ₩85,000
  • Hoe · sliced raw fish (sashimi) ₩110,000
  • Hoe · sliced raw fish (sashimi) ₩130,000
  • Omakase · chef's choice ₩200,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mujogeonhoesenteo (무조건회센터) 1Mujogeonhoesenteo (무조건회센터) 2Mujogeonhoesenteo (무조건회센터) 3
◆◆◆Officials' favorite

🏛️ 21 civil-servant visits

Seafood & fish · 충남 공주시 우성면 평목길 163-9

Chungnam Gongju-si Useong-myeon Pyeongmok-gil 163-9

★ 4.0 (22)₩₩
  • Jjukkumi · spicy baby octopus ₩13,000
  • Jeyuk · spicy stir-fried pork ₩11,000
  • Donkatsu · pork cutlet ₩9,000
  • Donkatsu · pork cutlet ₩10,000
  • Saeu-twigim · deep-fried shrimp (tempura) ₩9,000
  • Moksal · grilled pork neck ₩13,000
What are these dishes?
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Useongjjukkumi (우성쭈꾸미) 1Useongjjukkumi (우성쭈꾸미) 2Useongjjukkumi (우성쭈꾸미) 3
◆Gov-verified

🏛️ 5 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 충남 공주시 번영2로 40-12

Chungnam Gongju-si Beonyeong2-ro 40-12

  • Dongtae · pollock stew
  • Jeongol · hot pot
  • Dongtae · pollock stew
  • Agujjim · braised spicy monkfish
  • Dongtae · pollock stew
  • Ramyeon · Korean instant noodles
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Dongaridongtaejjimtang (동아리동태찜탕) 1
◆◆◆Officials' favorite

🏛️ 17 civil-servant visits

Monkfish · 충남 공주시 전막3길 40-3

Chungnam Gongju-si Jeonmak3-gil 40-3

₩₩₩
  • Agujjim · braised spicy monkfish ₩45,000
  • Haemul-jjim · braised spicy seafood ₩48,000
  • Saeu-twigim · deep-fried shrimp (tempura) ₩10,000
  • Agutang · spicy monkfish soup ₩10,000
  • Agujjim · braised spicy monkfish ₩28,000
  • Agujjim · braised spicy monkfish ₩35,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Dokkaebiagujjim (도깨비아구찜) 1Dokkaebiagujjim (도깨비아구찜) 2Dokkaebiagujjim (도깨비아구찜) 3
◆Gov-verified

🏛️ 4 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 충남 공주시 반포면 제석골길 10-14

Chungnam Gongju-si Banpo-myeon Jeseokgol-gil 10-14

₩₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩26,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩49,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩46,000
  • Course meal ₩35,000
  • Bok-twigim · deep-fried pufferfish ₩23,000
  • Bok-twigim · deep-fried pufferfish ₩43,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Yuseongbokjip donghaksajeom (유성복집 동학사점) 1Yuseongbokjip donghaksajeom (유성복집 동학사점) 2Yuseongbokjip donghaksajeom (유성복집 동학사점) 3
◆◆◆Officials' favorite

🏛️ 15 civil-servant visits

Spicy seafood stew · 충남 공주시 신풍면 차동로 1795

Chungnam Gongju-si Sinpung-myeon Chadong-ro 1795

₩₩
  • Maeuntang · spicy fish stew ₩11,000
  • Saeutang (1in) (2in isang) (새우탕 (1인) (2인 이상)) ₩11,000
  • Maeuntang · spicy fish stew ₩11,000
  • Megi + mikkuraji (1in) (2in isang) (메기 + 미꾸라지 (1인) (2인 이상)) ₩14,000
  • Megi + ppaga (1in) (2in isang) (메기 + 빠가 (1인) (2인 이상)) ₩16,000
  • Maeuntang · spicy fish stew ₩18,000
Hongbinnakwon (홍빈낙원) 1Hongbinnakwon (홍빈낙원) 2Hongbinnakwon (홍빈낙원) 3

18. Eosatto (어사또)

Gov-verified
◆◆Officials' regular

🏛️ 14 civil-servant visits

Spicy seafood stew · 충남 공주시 전막2길 32-8

Chungnam Gongju-si Jeonmak2-gil 32-8

★ 4.7 (63)₩₩₩
  • Juk · rice porridge ₩10,000
  • Doribaengbaeng (도리뱅뱅) ₩13,000
  • Haejangguk · hangover soup ₩10,000
  • Maeuntang · spicy fish stew ₩100,000
  • Maeuntang · spicy fish stew ₩80,000
  • Maeuntang · spicy fish stew ₩40,000
What are these dishes?
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Eosatto (어사또) 1Eosatto (어사또) 2Eosatto (어사또) 3
◆Gov-verified

🏛️ 3 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 충남 공주시 계룡면 갑사로 257

Chungnam Gongju-si Gyeryong-myeon Gapsa-ro 257

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩30,000
  • Maeuntang · spicy fish stew ₩35,000
  • Tangsuyuk · sweet-and-sour fried pork ₩20,000
  • Megijjim(jung) (메기찜(중)) ₩35,000
  • Megijjim(dae) (메기찜(대)) ₩50,000
  • Maeuntang · spicy fish stew ₩50,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Ihwagadeun (이화가든) 1Ihwagadeun (이화가든) 2Ihwagadeun (이화가든) 3
◆◆Officials' regular

🏛️ 8 civil-servant visits

Seafood & fish · 충남 공주시 장기로 21-12

Chungnam Gongju-si Janggi-ro 21-12

★ 4.9 (11)₩₩
  • Grilled fish ₩13,000
  • Jeongol · hot pot ₩13,000
  • Ogeopsal · thick pork belly ₩15,000
  • Jeyuk · spicy stir-fried pork ₩13,000
What are these dishes?
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Hwadeokguigodeungeo (화덕구이고등어) 1Hwadeokguigodeungeo (화덕구이고등어) 2Hwadeokguigodeungeo (화덕구이고등어) 3

21. Misonggadeun (미송가든)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 충남 공주시 사곡면 도화동길 63

Chungnam Gongju-si Sagok-myeon Dohwadong-gil 63

₩₩
  • Hoe · sliced raw fish (sashimi) ₩35,000
  • Grilled eel
  • Maeuntang · spicy fish stew ₩10,000
  • Maeuntang · spicy fish stew ₩10,000
  • Kimchi-jjigae · kimchi stew ₩8,000
  • Doenjang-jjigae · soybean-paste stew ₩8,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
  • Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Misonggadeun (미송가든) 1Misonggadeun (미송가든) 2Misonggadeun (미송가든) 3

22. Sigolpunggyeongkkotgejang (시골풍경꽃게장)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Crab & snow crab · 충남 공주시 반포면 학봉사기소길 6-9

Chungnam Gongju-si Banpo-myeon Hakbongsagiso-gil 6-9

₩₩₩
  • Ganjang-gejang · soy-marinated raw crab ₩30,000
  • Galchi · cutlassfish (braised or grilled) ₩30,000
  • Yangnyeomgejang (양념게장) ₩30,000
What are these dishes?
  • Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.
Sigolpunggyeongkkotgejang (시골풍경꽃게장) 1

23. Eogamyeongga (어가명가)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 충남 공주시 한적2길 64-19

Chungnam Gongju-si Hanjeok2-gil 64-19

★ 3.1 (14)₩₩₩
  • Chueotang · loach soup ₩9,000
  • Chueotang · loach soup ₩11,000
  • Juk · rice porridge ₩9,000
  • Maeuntang · spicy fish stew ₩55,000
  • Maeuntang · spicy fish stew ₩50,000
  • Maeuntang · spicy fish stew ₩40,000
Eogamyeongga (어가명가) 1Eogamyeongga (어가명가) 2Eogamyeongga (어가명가) 3
◆Gov-verified

🏛️ 4 civil-servant visits

Seafood & fish · 충남 공주시 창벽로 372

Chungnam Gongju-si Changbyeok-ro 372

₩₩
  • Nakji-bokkeum · spicy stir-fried octopus ₩9,000
  • Bibimbap · rice bowl with vegetables ₩7,000
  • San-nakji · live octopus (often eaten raw) ₩20,000
  • San-nakji · live octopus (often eaten raw) ₩35,000
  • Nakji · octopus dish ₩15,000
What are these dishes?
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Bulkkeunnakji (불끈낙지) 1Bulkkeunnakji (불끈낙지) 2Bulkkeunnakji (불끈낙지) 3

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