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Duck in Geumsan-gun, Chungnam

4 Duck restaurants in Geumsan-gun, Chungnam, verified by Korean civil-servants' actual spending — not paid reviews.

1. Cheongsolgadeun (청솔가든)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Duck · 충남 금산군 복수면 수심대길 20

Chungnam Geumsan-gun Boksu-myeon Susimdae-gil 20

Cheongsolgadeun (청솔가든) 1Cheongsolgadeun (청솔가든) 2Cheongsolgadeun (청솔가든) 3

2. Saemteogadeun (샘터가든)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Duck · 충남 금산군 진산면 배내미로 33

Chungnam Geumsan-gun Jinsan-myeon Baenaemi-ro 33

₩₩₩
  • Hanbang-baeksuk · herbal medicinal whole-chicken soup ₩60,000
  • Ori-bulgogi · marinated grilled duck ₩60,000
  • Dak-baeksuk · whole chicken simmered in a clear broth ₩60,000
  • Dak-bokkeumtang · spicy braised chicken ₩60,000
  • Samgyetang · ginseng chicken soup ₩14,000
  • Jeongol · hot pot ₩25,000
What are these dishes?
  • Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
  • Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
Saemteogadeun (샘터가든) 1
◆Gov-verified

🏛️ 4 civil-servant visits

Duck · 충남 금산군 금산읍 뒷담말길 61

Chungnam Geumsan-gun Geumsan-eup Dwitdammal-gil 61

₩₩₩
  • Hanbang-baeksuk · herbal medicinal whole-chicken soup ₩55,000
  • Ori-bulgogi · marinated grilled duck ₩55,000
  • Ori · duck dish ₩55,000
What are these dishes?
  • Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Hwangganehanbangori (황가네한방오리) 1Hwangganehanbangori (황가네한방오리) 2Hwangganehanbangori (황가네한방오리) 3

4. Sansumirak (산수미락)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Duck · 충남 금산군 복수면 두만길 18

Chungnam Geumsan-gun Boksu-myeon Duman-gil 18

₩₩₩
  • Black-goat soup ₩14,000
  • Black-goat soup ₩40,000
  • Ori-bulgogi · marinated grilled duck ₩60,000
  • Dak-baeksuk · whole chicken simmered in a clear broth ₩50,000
  • Dak-bokkeumtang · spicy braised chicken ₩50,000
What are these dishes?
  • Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.

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