Korean & Hanjeongsik in Buyeo-gun, Chungnam

7 Korean & Hanjeongsik restaurants in Buyeo-gun, Chungnam, verified by Korean civil-servants' actual spending — not paid reviews.

1. Songdohoegwan (송도회관)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Korean · 충남 부여군 규암면 수북로 49-1

Chungnam Buyeo-gun Gyuam-myeon Subuk-ro 49-1

Agujjim · braised spicy monkfish
Hwangtaejjim (황태찜)
Kimchi-jjigae · kimchi stew
Doenjang-jjigae · soybean-paste stew
Samgyeopsal · grilled pork belly
Bokkeumbap · fried rice

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

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2. Cheonghasikdang (청하식당)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Korean · 충남 부여군 구룡면 흥수로 157

Chungnam Buyeo-gun Guryong-myeon Heungsu-ro 157

Minmulsaeutang (민물새우탕)
Cheonggukjang · rich fermented soybean stew
Kimchi-jjigae · kimchi stew
Doenjang-jjigae · soybean-paste stew
Samgyeopsal · grilled pork belly
Otdak · lacquer-tree chicken soup

What are these dishes?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

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3. Bakgane (박가네)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Korean · 충남 부여군 부여읍 성왕로 314

Chungnam Buyeo-gun Buyeo-eup Seongwang-ro 314

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4. Bugyeongsikdang (부경식당)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Korean · 충남 부여군 세도면 세도중앙로 21-2

Chungnam Buyeo-gun Sedo-myeon Sedojungang-ro 21-2

₩₩₩

Hoe · sliced raw fish (sashimi) ₩40,000
Galchi · cutlassfish (braised or grilled) ₩12,000
Hoe · sliced raw fish (sashimi) ₩70,000
Hoe · sliced raw fish (sashimi) ₩60,000
Baeksuk · whole-chicken soup ₩60,000
Dak-bokkeumtang · spicy braised chicken ₩60,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.

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5. Teojeon (터전)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Korean · 충남 부여군 규암면 흥수로 771

Chungnam Buyeo-gun Gyuam-myeon Heungsu-ro 771

★ 4.8 (18)₩₩

Cheongdwaeji (청돼지) ₩12,000
Ori · duck dish ₩65,000
Samgyeopsal · grilled pork belly ₩14,000
Bulgogi · marinated grilled beef ₩14,000
Cheonggukjang · rich fermented soybean stew ₩9,000
Jjageuli (짜글이) ₩12,000

What are these dishes?

Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.

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6. Hyangu (향우)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Korean · 충남 부여군 부여읍 부장대로 58

Chungnam Buyeo-gun Buyeo-eup Bujang-daero 58

₩₩

Galbitang · beef short-rib soup ₩20,000
Galbitang · beef short-rib soup ₩15,000
Gukbap · rice in soup ₩10,000
Bibimbap · rice bowl with vegetables ₩15,000
Baekban · home-style set meal ₩10,000
Mul-naengmyeon · cold broth noodles ₩9,000

What are these dishes?

Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Baekban — A home-style set meal of rice, soup and many free side dishes.
Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.