Sashimi & Seafood in Seocheon-gun, Chungnam

18 Sashimi & Seafood restaurants in Seocheon-gun, Chungnam, verified by Korean civil-servants' actual spending — not paid reviews.

1. Geumganghoetjip (금강횟집)

Gov-verified

◆◆Officials' regular

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 충남 서천군 장항읍 장산로 616

Chungnam Seocheon-gun Janghang-eup Jangsan-ro 616

★ 4.1 (15)₩₩₩

Hoe · sliced raw fish (sashimi) ₩160,000
Hoe · sliced raw fish (sashimi) ₩140,000
Hoe · sliced raw fish (sashimi) ₩120,000
Bok · pufferfish dish (prepared by licensed chefs) ₩25,000
Ureok · rockfish sashimi ₩25,000
Agutang · spicy monkfish soup ₩25,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

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2. Haemulchon (해물촌)

Gov-verified

◆◆Officials' regular

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 충남 서천군 장항읍 장항산단로11번길 25-18

Chungnam Seocheon-gun Janghang-eup Janghangsandallo11beon-gil 25-18

₩₩

Kalguksu · knife-cut noodle soup ₩8,000
Sujebi · hand-torn dough soup ₩8,000
Haemultang · spicy seafood soup ₩35,000
Kodari · half-dried pollock ₩50,000
Jjukkumi · spicy baby octopus ₩12,000
Jeyuk · spicy stir-fried pork ₩12,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

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3. Mijeong (미정)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 충남 서천군 서천읍 충절로59번길 31-15

Chungnam Seocheon-gun Seocheon-eup Chungjeollo59beon-gil 31-15

₩₩₩

Course meal ₩200,000
Course meal ₩150,000
Course meal ₩120,000
Course meal ₩100,000
Course meal ₩120,000
Course meal ₩100,000

Details →Google Maps Naver Map KakaoMap

4. Daegwallyeonghwangtae haemil (대관령황태 해밀)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 충남 서천군 서천읍 사곡로28번길 3

Chungnam Seocheon-gun Seocheon-eup Sagongno28beon-gil 3

Jeongsik · set meal
Jeongol · hot pot
Kimchi-jjigae · kimchi stew
Bulgogi · marinated grilled beef
Haejangguk · hangover soup
Samgyeopsal · grilled pork belly

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

Details →Google Maps Naver Map KakaoMap

5. Gibeolpohoetjip (기벌포횟집)

Gov-verified

◆◆Officials' regular

🏛️ 13 civil-servant visits

Sashimi (raw fish) · 충남 서천군 장항읍 장산로 354-5

Chungnam Seocheon-gun Janghang-eup Jangsan-ro 354-5

₩₩₩

Course meal ₩100,000
Course meal ₩150,000
Course meal ₩200,000
Course meal ₩250,000
Course meal ₩80,000
Course meal ₩120,000

Details →Google Maps Naver Map KakaoMap

6. Yujeongsikdang (유정식당)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 충남 서천군 장항읍 장서로29번길 24

Chungnam Seocheon-gun Janghang-eup Jangseoro29beon-gil 24

★ 3.1 (34)₩₩₩

Kkotgesalmuchim(2inbun) (꽃게살무침(2인분)) ₩50,000
Grilled eel ₩50,000

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7. Saeammulwangkodari (새암물왕코다리)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 충남 서천군 서천읍 서문로 131

Chungnam Seocheon-gun Seocheon-eup Seomun-ro 131

₩₩

Kodari · half-dried pollock ₩10,000
Altang · fish-roe stew ₩10,000
Dongtae · pollock stew ₩9,000
Godeungeo · mackerel (grilled or braised) ₩8,000
Kodari · half-dried pollock ₩48,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

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8. Ilsong (일송)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 충남 서천군 장항읍 장산로 626

Chungnam Seocheon-gun Janghang-eup Jangsan-ro 626

★ 3.0 (24)₩₩₩

(gwangeo ureok nongeo) 1Kg ((광어 우럭 농어) 1Kg) ₩80,000
(domi) 1Kg ((도미) 1Kg) ₩120,000
Course meal ₩120,000
Course meal ₩160,000
Course meal ₩200,000
Course meal ₩250,000

Details →Google Maps Naver Map KakaoMap

9. Haenyeohoetjip (해녀횟집)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 전북특별자치도 군산시 한밭2길 25

Jeonbuk Gunsan-si Hanbat2-gil 25

₩₩₩

Hoe · sliced raw fish (sashimi) ₩40,000
Hongeo-hoe · raw fermented skate (very pungent) ₩50,000
Bok · pufferfish dish (prepared by licensed chefs) ₩60,000
Agujjim · braised spicy monkfish ₩60,000
Nakji-bokkeum · spicy stir-fried octopus ₩60,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

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