Real Korean EatsPublic beta

Sashimi & Seafood in Iksan-si, Jeonbuk

10 Sashimi & Seafood restaurants in Iksan-si, Jeonbuk, verified by Korean civil-servants' actual spending — not paid reviews.

◆◆◆Officials' favorite

🏛️ 134 civil-servant visits

  • ✅ Exemplary Restaurant
Crab & snow crab · 전북특별자치도 익산시 하나로 532

Jeonbuk Iksan-si Hana-ro 532

  • Kkotgejang (꽃게장)
  • Baekban · home-style set meal
  • Kkotge-tang · blue-crab stew
  • Kkotgejjim (꽃게찜)
  • Kkotgemuchim (꽃게무침)
  • Gulbi · salted dried yellow croaker
What are these dishes?
  • Baekban — A home-style set meal of rice, soup and many free side dishes.
Ijeongsukkkotgejang.gulbirang (이정숙꽃게장.굴비랑) 1Ijeongsukkkotgejang.gulbirang (이정숙꽃게장.굴비랑) 2

2. Haedam (해담)

Gov-verified
◆◆Officials' regular

🏛️ 13 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 전북특별자치도 익산시 함열읍 함열1길 28

Jeonbuk Iksan-si Hamyeol-eup Hamyeol1-gil 28

₩₩
  • Jjukkumi · spicy baby octopus ₩13,000
  • Jjukkumi · spicy baby octopus ₩10,000
  • Jjukkumi · spicy baby octopus ₩33,000
  • Jjukkumi · spicy baby octopus ₩42,000
  • Haejangguk · hangover soup ₩10,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩10,000
What are these dishes?
  • Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

4. Dami (다미)

Gov-verified
◆Gov-verified

🏛️ 5 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 전북특별자치도 익산시 무왕로23길 5

Jeonbuk Iksan-si Muwang-ro 23-gil 5

₩₩₩
  • Damiseupesyeol 1in (다미스페셜 1인) ₩75,000
  • Seupesyeolsasimi 1in (스페셜사시미 1인) ₩59,000
  • Teukseupesyeolsasimi 1in (특스페셜사시미 1인) ₩95,000
  • Course meal ₩49,000
  • Hoe · sliced raw fish (sashimi) ₩95,000
  • Seupesyeolchamchi 1in (스페셜참치 1인) ₩59,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Dami (다미) 1Dami (다미) 2Dami (다미) 3

5. Samilsikdang (삼일식당)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 전북특별자치도 익산시 중앙로 22-222

Jeonbuk Iksan-si Jungang-ro 22-222

₩₩
  • Baekban · home-style set meal ₩11,000
  • Chamgetang (so) (참게탕 (소)) ₩25,000
  • Ppagatang (so) (빠가탕 (소)) ₩25,000
  • Megitang · catfish stew ₩20,000
  • Saeutang (so) (새우탕 (소)) ₩20,000
What are these dishes?
  • Baekban — A home-style set meal of rice, soup and many free side dishes.
Samilsikdang (삼일식당) 1

6. Seobusaengseonga (서부생선가)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 전북특별자치도 익산시 동서로 56

Jeonbuk Iksan-si Dongseo-ro 56

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩150,000
  • Ureok · rockfish sashimi ₩110,000
  • Nongeo · sea bass sashimi ₩100,000
  • Gwangeo · halibut/flatfish sashimi ₩100,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩80,000
  • Agujjim · braised spicy monkfish ₩65,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
◆Gov-verified

🏛️ 3 civil-servant visits

Crab & snow crab · 전북특별자치도 익산시 동서로45길 37

Jeonbuk Iksan-si Dongseo-ro 45-gil 37

₩₩₩
  • Kkotgejang(ganjanggejang)(teuk) (꽃게장(간장게장)(특)) ₩23,000
  • Kkotgejang(ganjanggejang)(so) (꽃게장(간장게장)(소)) ₩16,000
  • Kkotgejang(ganjanggejang)(wangteuk) (꽃게장(간장게장)(왕특)) ₩32,000
  • Kkotgejang(ganjanggejang)(daewang) (꽃게장(간장게장)(대왕)) ₩45,000
  • Kkotgejang+samhap(2in) (꽃게장+삼합(2인)) ₩45,000
  • Kkotgejang+samhap(3~4in) (꽃게장+삼합(3~4인)) ₩85,000
Baekinsuk kkotgejang (백인숙 꽃게장)

9. Iksanijochamchi (익산이조참치)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Tuna sashimi · 전북특별자치도 익산시 선화로3길 33-12

Jeonbuk Iksan-si Seonhwa-ro 3-gil 33-12

₩₩₩
  • Ijo (이조) ₩33,000
  • Seupesyeol (스페셜) ₩43,000
  • Chamchimeori (참치머리) ₩50,000
  • Goldeuseupesyeol (골드스페셜) ₩70,000
  • Honmaseupesyeol (혼마스페셜) ₩90,000
  • Hoe · sliced raw fish (sashimi) ₩65,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

10. Daegachamchi (대가참치)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Tuna sashimi · 전북특별자치도 익산시 무왕로23길 25

Jeonbuk Iksan-si Muwang-ro 23-gil 25

₩₩₩
  • Seupesyeol(1in) (스페셜(1인)) ₩25,000
  • Daega(1in) (대가(1인)) ₩35,000
  • Goldeu(1in) (골드(1인)) ₩50,000
  • Ureok · rockfish sashimi ₩15,000
  • Gulbi · salted dried yellow croaker ₩15,000
Daegachamchi (대가참치) 1Daegachamchi (대가참치) 2Daegachamchi (대가참치) 3

Plan your trip

Affiliate links — we may earn a commission at no extra cost to you.