Sashimi & Seafood in Namwon-si, Jeonbuk

20 Sashimi & Seafood restaurants in Namwon-si, Jeonbuk, verified by Korean civil-servants' actual spending — not paid reviews.

1. Mujinjanghaemultang (무진장해물탕)

Gov-verified

◆◆◆Officials' favorite

🏛️ 48 civil-servant visits

Seafood & fish · 전북특별자치도 남원시 옥정5길 11

Jeonbuk Namwon-si Okjeong5-gil 11

₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
Agujjim · braised spicy monkfish ₩40,000
Bok · pufferfish dish (prepared by licensed chefs) ₩60,000
Bok · pufferfish dish (prepared by licensed chefs) ₩50,000
Bok · pufferfish dish (prepared by licensed chefs) ₩40,000
Bok · pufferfish dish (prepared by licensed chefs) ₩10,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

Details →Google Maps Naver Map KakaoMap

2. Namwongoeul (남원고을)

Gov-verified

◆◆Officials' regular

🏛️ 13 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 전북특별자치도 남원시 양림길 68

Jeonbuk Namwon-si Yangnim-gil 68

★ 4.2 (20)₩₩

Grilled fish ₩13,000
Jeyuk · spicy stir-fried pork ₩13,000
Kimchi-jjigae · kimchi stew ₩12,000
Saengseonjorim(2inisang) (생선조림(2인이상)) ₩15,000
Grilled fish ₩9,000
Jeongsik · set meal ₩20,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.

Details →Google Maps Naver Map KakaoMap

3. Gaenmaeul (갯마을)

Gov-verified

◆◆Officials' regular

🏛️ 12 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 전북특별자치도 남원시 향단로 9

Jeonbuk Namwon-si Hyangdan-ro 9

₩₩₩

Jeonbok · abalone
Neungseongeo (능성어)
Dodari · flounder sashimi
Gamseongdom (감성돔)
Doldom (돌돔)
Hoe · sliced raw fish (sashimi) ₩160,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

4. Donghaesusan (동해수산)

Gov-verified

◆◆Officials' regular

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 전북특별자치도 남원시 용성로 194

Jeonbuk Namwon-si Yongseong-ro 194

₩₩₩

Hoe · sliced raw fish (sashimi) ₩160,000
Hoe · sliced raw fish (sashimi) ₩190,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

5. Namwonsarangchae (남원사랑채)

Gov-verified

◆◆Officials' regular

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 전북특별자치도 남원시 양림길 46

Jeonbuk Namwon-si Yangnim-gil 46

₩₩₩

Jeongsik · set meal ₩17,000
Bulgogi · marinated grilled beef ₩16,000
Samgyeopsal · grilled pork belly ₩15,000
Hanbang-baeksuk · herbal medicinal whole-chicken soup ₩80,000
Dak-baeksuk · whole chicken simmered in a clear broth ₩80,000
Ot-baeksuk · whole chicken simmered with lacquer-tree bark ₩80,000

What are these dishes?

Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

Details →Google Maps Naver Map KakaoMap

6. Gulsesang (굴세상)

Gov-verified

◆◆Officials' regular

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Oysters & abalone · 전북특별자치도 남원시 시청남로 12-1

Jeonbuk Namwon-si Sicheongnam-ro 12-1

₩₩

Gukbap · rice in soup ₩10,000
Sundubu · soft tofu stew ₩11,000
Haejangguk · hangover soup ₩11,000
Kalguksu · knife-cut noodle soup ₩10,000
Oysters ₩10,000
Oysters ₩12,000

What are these dishes?

Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

Details →Google Maps Naver Map KakaoMap

7. Chunhyangmyeongtaebonga (춘향명태본가)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 전북특별자치도 남원시 요천로 1415

Jeonbuk Namwon-si Yocheon-ro 1415

₩₩₩

Agujorim(jung) (아구조림(중)) ₩40,000
Maekommyeongtaejorim(2inisang) (매콤명태조림(2인이상)) ₩12,000
Maekommyeongtaejorim(so) (매콤명태조림(소)) ₩30,000
Maekommyeongtaejorim(jung) (매콤명태조림(중)) ₩40,000
Maekommyeongtaejorim(dae) (매콤명태조림(대)) ₩50,000
Siraegimyeongtaejorim(so) (시래기명태조림(소)) ₩30,000

Details →Google Maps Naver Map KakaoMap

8. Nangmangodeungeo (낭만고등어)

Gov-verified

◆◆◆Officials' favorite

🏛️ 16 civil-servant visits

Seafood & fish · 전북특별자치도 남원시 시청북로 20

Jeonbuk Namwon-si Sicheongbuk-ro 20

₩₩

Godeungeo · mackerel (grilled or braised) ₩9,000
Godeungeo · mackerel (grilled or braised) ₩11,000

Details →Google Maps Naver Map KakaoMap

9. Samdadohoetjip (삼다도횟집)

Gov-verified

◆◆Officials' regular

🏛️ 10 civil-servant visits

Sashimi (raw fish) · 전북특별자치도 남원시 동문로 86-20

Jeonbuk Namwon-si Dongmun-ro 86-20

₩₩₩

Altang · fish-roe stew ₩12,000
Hoe · sliced raw fish (sashimi) ₩150,000
Ureok · rockfish sashimi ₩50,000
Ureok · rockfish sashimi ₩140,000
Gwangeo · halibut/flatfish sashimi ₩80,000
Mulhoe · cold raw-fish soup ₩15,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

Details →Google Maps Naver Map KakaoMap

10. Dukkeobijip (두꺼비집)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 전북특별자치도 남원시 인월면 인월장터로 3

Jeonbuk Namwon-si Inwol-myeon Inwoljangteo-ro 3

★ 4.0 (19)₩₩₩

Eotangguksu (어탕국수) ₩12,000
Eotang (어탕) ₩12,000
Bungeojjim (so) (붕어찜 (소)) ₩40,000
Megijjim (so) (메기찜 (소)) ₩40,000
Maeuntang · spicy fish stew ₩40,000

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11. Baktorang (박토랑)

Double-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 전북특별자치도 남원시 광한서로 50

Jeonbuk Namwon-si Gwanghanseo-ro 50

📺 Korean Table (food documentary)

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12. Oyumindongtaemaeul (오유민동태마을)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 전북특별자치도 남원시 시청남로 43

Jeonbuk Namwon-si Sicheongnam-ro 43

₩₩

Dongtae · pollock stew ₩11,000
Dongtae · pollock stew ₩11,000
Naengmyeon · cold buckwheat noodles ₩9,000

What are these dishes?

Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).

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13. Tonggalchi (통갈치)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 전북특별자치도 남원시 양림길 36-6

Jeonbuk Namwon-si Yangnim-gil 36-6

₩₩

Kkotgejang (꽃게장) ₩16,000
Dolgejang (돌게장) ₩12,000
Yangnyeomgejang (양념게장) ₩17,000
Samgyetang · ginseng chicken soup ₩15,000
Samgyetang · ginseng chicken soup ₩22,000
Samgyetang · ginseng chicken soup ₩30,000

What are these dishes?

Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.

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14. Jungmahaemuljjim (중마해물찜)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 전북특별자치도 남원시 검멀길 11

Jeonbuk Namwon-si Geommeol-gil 11

★ 3.8 (13)₩₩₩

Haemul-jjim · braised spicy seafood ₩75,000
Haemultang · spicy seafood soup ₩72,000
Agujjim · braised spicy monkfish ₩37,000
Haemul-jjim · braised spicy seafood ₩49,000
Haemul-jjim · braised spicy seafood ₩62,000
Haemultang · spicy seafood soup ₩85,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

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15. Chamchimyeongga (참치명가)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Tuna sashimi · 전북특별자치도 남원시 붕맛길 103-16

Jeonbuk Namwon-si Bungmat-gil 103-16

Chobap · sushi
Saeu-twigim · deep-fried shrimp (tempura)
Donkatsu · pork cutlet
Ramyeon · Korean instant noodles

What are these dishes?

Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.

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16. Makeuntteul (맑은뜰)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

Seafood & fish · 전북특별자치도 남원시 금동로 15-8

Jeonbuk Namwon-si Geumdong-ro 15-8

★ 4.5 (12)₩₩₩

Sujebi · hand-torn dough soup ₩13,000
Haejangguk · hangover soup ₩13,000
Ilmidaseulgimakeuntang (일미다슬기맑은탕) ₩13,000
Daseulgichomuchim(dae) (다슬기초무침(대)) ₩50,000
Daseulgichomuchim(jung) (다슬기초무침(중)) ₩45,000
Daseulgichomuchim(so) (다슬기초무침(소)) ₩40,000

What are these dishes?

Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.

Details →Google Maps Naver Map KakaoMap

17. Hangaeojuk, maeuntangnamwonjeom (한가어죽, 매운탕남원점)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 전북특별자치도 남원시 시청남로 22

Jeonbuk Namwon-si Sicheongnam-ro 22

Maeuntang · spicy fish stew
Hoe-muchim · spicy raw fish salad
Kimchi-jjigae · kimchi stew
Maeuntang · spicy fish stew
Chamge (참게)
Juk · rice porridge

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.

Hangaeojuk, maeuntangnamwonjeom (한가어죽, 매운탕남원점) 1

Hangaeojuk, maeuntangnamwonjeom (한가어죽, 매운탕남원점) 2

Hangaeojuk, maeuntangnamwonjeom (한가어죽, 매운탕남원점) 3

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18. Namwoneosijang (남원어시장)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 전북특별자치도 남원시 조산안길 12

Jeonbuk Namwon-si Josanan-gil 12

₩₩₩

SeupesyeolA (스페셜A) ₩120,000
Hoe · sliced raw fish (sashimi) ₩60,000
Hoe · sliced raw fish (sashimi) ₩80,000
Hoe · sliced raw fish (sashimi) ₩100,000
SeupesyeolB (스페셜B) ₩150,000
Yeonpotang · clear octopus soup ₩60,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

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19. Geumseongjjukkumi (금성쭈꾸미)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 전북특별자치도 남원시 쑥고개로 81

Jeonbuk Namwon-si Ssukgogae-ro 81

★ 4.1 (12)₩₩

Jjusamsae(jjukkumi+samgyeopsal+saeu) (쭈삼새(쭈꾸미+삼겹살+새우)) ₩16,000
Jjukkumi · spicy baby octopus ₩15,000
Dak-galbi · spicy stir-fried chicken ₩15,000
Jjusam(jjukkumi+samgyeopsal) (쭈삼(쭈꾸미+삼겹살)) ₩15,000
Donkatsu · pork cutlet ₩12,000
Bibimbap · rice bowl with vegetables ₩12,000

What are these dishes?

Dak-galbi — Chicken and vegetables stir-fried in a sweet-spicy gochujang sauce — a Chuncheon specialty.
Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.