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Sashimi & Seafood in Wanju-gun, Jeonbuk

33 Sashimi & Seafood restaurants in Wanju-gun, Jeonbuk, verified by Korean civil-servants' actual spending — not paid reviews.

◆◆◆Officials' favorite

🏛️ 39 civil-servant visits

Seafood & fish · 전북특별자치도 완주군 용진읍 초포다리로 235-8

Jeonbuk Wanju-gun Yongjin-eup Chopodari-ro 235-8

₩₩₩
  • Kodari · half-dried pollock ₩26,000
  • Kodari · half-dried pollock ₩38,000
  • Kodari · half-dried pollock ₩50,000
  • Kodari · half-dried pollock ₩34,000
  • Kodari · half-dried pollock ₩45,000
  • Chueotang · loach soup ₩9,000
What are these dishes?
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Kodaribapsangwanjujeom (코다리밥상완주점) 1Kodaribapsangwanjujeom (코다리밥상완주점) 2Kodaribapsangwanjujeom (코다리밥상완주점) 3
◆◆Officials' regular

🏛️ 10 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 전북특별자치도 완주군 봉동읍 서정길 6

Jeonbuk Wanju-gun Bongdong-eup Seojeong-gil 6

★ 4.8 (10)₩₩₩
  • Dak-bokkeumtang · spicy braised chicken ₩50,000
  • Megieotang(so) (메기어탕(소)) ₩25,000
  • Maeuntang · spicy fish stew ₩30,000
  • Saeutang(so) (새우탕(소)) ₩25,000
  • Dak-baeksuk · whole chicken simmered in a clear broth ₩50,000
What are these dishes?
  • Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
◆◆◆Officials' favorite

🏛️ 21 civil-servant visits

Tuna sashimi · 전북특별자치도 완주군 이서면 오공로 11-20

Jeonbuk Wanju-gun Iseo-myeon Ogong-ro 11-20

★ 3.8 (10)₩₩₩
  • SwepeuseupesyeolVIP (쉐프스페셜VIP) ₩110,000
  • Igeonchamchi jin (이건참치 진) ₩55,000
  • Igeonseupesyeol (이건스페셜) ₩70,000
  • Igeonpeurimieom (이건프리미엄) ₩90,000
  • Jeongsik · set meal ₩45,000
  • Gulbi · salted dried yellow croaker ₩35,000
Igeonchamchi (이건참치) 1Igeonchamchi (이건참치) 2Igeonchamchi (이건참치) 3
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Tuna sashimi · 전북특별자치도 전주시 덕진구 두간로 10

Jeonbuk Jeonju-si Deokjin-gu Dugan-ro 10

₩₩₩
  • Teukseupesyeol(1in) (특스페셜(1인)) ₩55,000
  • Seupesyeol(1in) (스페셜(1인)) ₩40,000
  • Dami(1in) (다미(1인)) ₩32,000
  • Peurimieom(1in) (프리미엄(1인)) ₩90,000
  • Goldeuseupesyeol(1in) (골드스페셜(1인)) ₩70,000
  • Jeongsik · set meal ₩30,000
Damichamchi (다미참치) 1Damichamchi (다미참치) 2Damichamchi (다미참치) 3

7. Chakhannakji (착한낙지)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 전북특별자치도 전주시 덕진구 송천중앙로 193

Jeonbuk Jeonju-si Deokjin-gu Songcheonjungang-ro 193

★ 3.2 (35)₩₩₩
  • Nakji · octopus dish ₩13,000
  • Haemul-pajeon · seafood & green-onion pancake ₩17,000
  • Yeonpotang · clear octopus soup ₩42,000
  • Nakgopsae(jung) (낙곱새(중)) ₩49,000
  • Haemul-jjim · braised spicy seafood ₩52,000
  • San-nakji · live octopus (often eaten raw) ₩38,000
What are these dishes?
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Chakhannakji (착한낙지) 1Chakhannakji (착한낙지) 2Chakhannakji (착한낙지) 3
◆◆Officials' regular

🏛️ 6 civil-servant visits

Sashimi (raw fish) · 전북특별자치도 완주군 삼례읍 삼봉5로 7

Jeonbuk Wanju-gun Samnye-eup Sambong5-ro 7

₩₩₩
  • Mulhoe · cold raw-fish soup ₩18,000
  • Jjamppong · spicy seafood noodles ₩15,000
  • Garibi (가리비)
  • Gwangeo · halibut/flatfish sashimi ₩90,000
  • Ureok · rockfish sashimi ₩90,000
  • Rapseuta (랍스타)
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
  • Jjamppong — Spicy seafood noodle soup in a fiery red broth with squid, mussels and vegetables.
Haesonghoetjip (해송횟집) 1Haesonghoetjip (해송횟집) 2Haesonghoetjip (해송횟집) 3

9. Ijochamchi (이조참치)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Tuna sashimi · 전북특별자치도 익산시 하나로11길 33

Jeonbuk Iksan-si Hana-ro 11-gil 33

₩₩₩
  • Ijoseupesyeol (이조스페셜) ₩40,000
  • Modeum (모듬) ₩25,000
  • Teukseon (특선) ₩35,000
  • Chamchimeorisasimi (참치머리사시미) ₩45,000
  • Jorijangseupesyeol (조리장스페셜) ₩55,000
  • Chobap · sushi ₩10,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

10. Sucheonghoetjip (수청횟집)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 전북특별자치도 완주군 운주면 원구제길 19

Jeonbuk Wanju-gun Unju-myeon Wonguje-gil 19

₩₩₩
  • Songeo (3inbun) (송어 (3인분)) ₩48,000
  • Songeo (2inbun) (송어 (2인분)) ₩32,000
  • Deungsim · beef sirloin ₩60,000
  • Chamchi (2inbun) (참치 (2인분)) ₩100,000
  • Songeo+chamchi (4inbun) (송어+참치 (4인분)) ₩92,000
Sucheonghoetjip (수청횟집) 1Sucheonghoetjip (수청횟집) 2Sucheonghoetjip (수청횟집) 3

11. Badahoetjip (바다횟집)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 전북특별자치도 완주군 삼례읍 삼례로 416-1

Jeonbuk Wanju-gun Samnye-eup Samnye-ro 416-1

12. Daegenaraajungjeom (대게나라아중점)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Crab & snow crab · 전북특별자치도 전주시 덕진구 아중로 139

Jeonbuk Jeonju-si Deokjin-gu Ajung-ro 139

₩₩₩
  • Snow/king crab ₩99,000
  • Snow/king crab ₩119,000
  • Rapseuteo(1kg) (랍스터(1kg)) ₩89,000

13. Hwasansikdang (화산식당)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 전북특별자치도 완주군 화산면 화산로 793-5

Jeonbuk Wanju-gun Hwasan-myeon Hwasan-ro 793-5

₩₩₩
  • Bungeojjim(1in) (붕어찜(1인)) ₩16,000
  • Megijjim(2inisang) (메기찜(2인이상)) ₩20,000
  • Megitang · catfish stew ₩40,000
  • Saeutang(jung) (새우탕(중)) ₩40,000
  • Dak-bokkeumtang · spicy braised chicken ₩55,000
  • Dak-bokkeumtang · spicy braised chicken ₩55,000
What are these dishes?
  • Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Hwasansikdang (화산식당) 1Hwasansikdang (화산식당) 2Hwasansikdang (화산식당) 3

14. Unamgadeun (운암가든)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 전북특별자치도 완주군 구이면 국사봉로 5

Jeonbuk Wanju-gun Gui-myeon Guksabong-ro 5

15. Jukdominmulmaeuntang (죽도민물매운탕)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 전북특별자치도 전주시 덕진구 아중6길 16-5

Jeonbuk Jeonju-si Deokjin-gu Ajung6-gil 16-5

★ 4.8 (20)₩₩₩
  • Ssogaritang(dae) (쏘가리탕(대)) ₩100,000
  • Ssogaritang(jung) (쏘가리탕(중)) ₩90,000
  • Ssogaritang(so) (쏘가리탕(소)) ₩65,000
  • Ppagatang(dae) (빠가탕(대)) ₩65,000
  • Ppagatang(jung) (빠가탕(중)) ₩55,000
  • Ppagatang(so) (빠가탕(소)) ₩40,000
Jukdominmulmaeuntang (죽도민물매운탕) 1Jukdominmulmaeuntang (죽도민물매운탕) 2Jukdominmulmaeuntang (죽도민물매운탕) 3

16. Nakjimadang (낙지마당)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 전북특별자치도 전주시 덕진구 건산로 262

Jeonbuk Jeonju-si Deokjin-gu Geonsan-ro 262

₩₩₩
  • Yeonpotang · clear octopus soup ₩20,000
  • Nakji · octopus dish ₩17,000
  • San-nakji · live octopus (often eaten raw) ₩24,000
  • Jeongol · hot pot ₩28,000
  • Jeongol · hot pot ₩28,000
  • Jeongol · hot pot ₩36,000
What are these dishes?
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Nakjimadang (낙지마당) 1Nakjimadang (낙지마당) 2
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Tuna sashimi · 전북특별자치도 전주시 완산구 용리로 23

Jeonbuk Jeonju-si Wansan-gu Yongni-ro 23

₩₩₩
  • Muhallipil gibon (1ingijun) (무한리필 기본 (1인기준)) ₩30,000
  • Muhallipil seupesyeol (1ingijun) (무한리필 스페셜 (1인기준)) ₩40,000
  • Muhallipil daeyangchamchi (1ingijun) (무한리필 대양참치 (1인기준)) ₩50,000
  • Daeyanghanjeopsi(jung)(2in) (대양한접시(중)(2인)) ₩35,000
  • Daeyanghanjeopsi(dae)(3~4in) (대양한접시(대)(3~4인)) ₩120,000
  • Gibonhanjeopsi(jung)(2in) (기본한접시(중)(2인)) ₩45,000
◆Gov-verified

🏛️ 4 civil-servant visits

Sashimi (raw fish) · 전북특별자치도 전주시 덕진구 아중2길 12

Jeonbuk Jeonju-si Deokjin-gu Ajung2-gil 12

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩140,000
  • Maeuntang · spicy fish stew ₩10,000
  • Hoe · sliced raw fish (sashimi) ₩90,000
  • Hoe · sliced raw fish (sashimi) ₩110,000
  • Hoe · sliced raw fish (sashimi) ₩130,000
  • Gogeupgogi (고급고기)
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Donghaebadacheoreom (동해바다처럼) 1Donghaebadacheoreom (동해바다처럼) 2
◆Gov-verified

🏛️ 4 civil-servant visits

Spicy seafood stew · 전북특별자치도 완주군 화산면 대둔산로 133

Jeonbuk Wanju-gun Hwasan-myeon Daedunsan-ro 133

₩₩₩
  • Megitang · catfish stew ₩25,000
  • Bungeojjim(1in) (붕어찜(1인)) ₩13,000
  • Hoe · sliced raw fish (sashimi) ₩30,000
  • Dak-baeksuk · whole chicken simmered in a clear broth ₩40,000
  • Ori-bulgogi · marinated grilled duck ₩40,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Tojongmaeuntang (토종매운탕) 1Tojongmaeuntang (토종매운탕) 2Tojongmaeuntang (토종매운탕) 3
◆Gov-verified

🏛️ 4 civil-servant visits

Seafood & fish · 전북특별자치도 완주군 봉동읍 봉동동서로 122

Jeonbuk Wanju-gun Bongdong-eup Bongdongdongseo-ro 122

₩₩
  • Japgogieotang (잡고기어탕) ₩13,000
  • Daseulgitang (다슬기탕) ₩10,000
  • Jeonbok · abalone ₩15,000
  • Daseulgideulkkaetang (다슬기들깨탕) ₩15,000
  • Kalguksu · knife-cut noodle soup ₩9,000
  • Yeolmunaengguksu(gyejeolmenyu) (열무냉국수(계절메뉴)) ₩7,000
What are these dishes?
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Bongdongenmangyeong (봉동엔만경) 1Bongdongenmangyeong (봉동엔만경) 2Bongdongenmangyeong (봉동엔만경) 3

21. Gung (궁)

Gov-verified
◆Gov-verified

🏛️ 3 civil-servant visits

Seafood & fish · 전북특별자치도 완주군 구이면 모악산길 102

Jeonbuk Wanju-gun Gui-myeon Moaksan-gil 102

  • Dak-baeksuk · whole chicken simmered in a clear broth
  • Dak-bokkeumtang · spicy braised chicken
  • Boribap · barley rice with vegetables
  • Jeongol · hot pot
  • Ori-bulgogi · marinated grilled duck
  • Saeutang (새우탕)
What are these dishes?
  • Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.

22. Bongdongkodari (봉동코다리)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 전북특별자치도 완주군 봉동읍 봉동로 418

Jeonbuk Wanju-gun Bongdong-eup Bongdong-ro 418

₩₩₩
  • Kodari · half-dried pollock ₩26,000
  • Kodari · half-dried pollock ₩36,000
  • Kodari · half-dried pollock ₩40,000
  • Galchi · cutlassfish (braised or grilled) ₩12,000
  • Nakji-bokkeum · spicy stir-fried octopus ₩12,000
  • Galbitang · beef short-rib soup ₩12,000
What are these dishes?
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
  • Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
Bongdongkodari (봉동코다리) 1Bongdongkodari (봉동코다리) 2Bongdongkodari (봉동코다리) 3

23. Bonchamchi songcheonekojeom (본참치 송천에코점)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Tuna sashimi · 전북특별자치도 전주시 덕진구 솔내로 112

Jeonbuk Jeonju-si Deokjin-gu Sollae-ro 112

★ 4.6 (10)₩₩₩
  • Seupesyeol (스페셜) ₩38,000
  • Bon (본) ₩28,000
Bonchamchi songcheonekojeom (본참치 송천에코점) 1Bonchamchi songcheonekojeom (본참치 송천에코점) 2Bonchamchi songcheonekojeom (본참치 송천에코점) 3

24. Unamsanghoe (운암상회)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 전북특별자치도 완주군 동상면 대아저수로 659

Jeonbuk Wanju-gun Dongsang-myeon Daeajeosu-ro 659

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩140,000
  • Hoe · sliced raw fish (sashimi) ₩50,000
  • Hoe · sliced raw fish (sashimi) ₩50,000
  • Hoe · sliced raw fish (sashimi) ₩40,000
  • Maeuntang · spicy fish stew ₩55,000
  • Maeuntang · spicy fish stew ₩45,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Unamsanghoe (운암상회) 1Unamsanghoe (운암상회) 2

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