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Tofu in Yeosu-si, Jeonnam

4 Tofu restaurants in Yeosu-si, Jeonnam, verified by Korean civil-servants' actual spending — not paid reviews.

◆◆Officials' regular

🏛️ 8 civil-servant visits

  • ✅ Exemplary Restaurant
Tofu · 전남 여수시 율촌면 서부로 1474

Jeonnam Yeosu-si Yulchon-myeon Seobu-ro 1474

★ 4.4 (82)₩₩
  • Sundubu · soft tofu stew ₩13,000
  • Bossam · boiled pork wraps ₩59,000
  • Bossam · boiled pork wraps ₩41,000
  • Sundubu · soft tofu stew ₩13,000
  • Sundubu · soft tofu stew ₩14,000
  • Sundubu · soft tofu stew ₩13,000
What are these dishes?
  • Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
  • Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Pulppuriheukdubu (풀뿌리흑두부) 1Pulppuriheukdubu (풀뿌리흑두부) 2Pulppuriheukdubu (풀뿌리흑두부) 3

2. Taksabal dubugongbang (탁사발 두부공방)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

탁사발 두부공방 · 전남 여수시 웅천4길 4-12

Jeonnam Yeosu-si Ungcheon4-gil 4-12

★ 3.5 (10)
  • Sundubu · soft tofu stew
  • Deulgireumdubugui (들기름두부구이)
  • Sundubu · soft tofu stew
  • Jeyuk · spicy stir-fried pork
  • Bulgogi · marinated grilled beef
  • Kimchi-jeon · kimchi pancake
What are these dishes?
  • Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Taksabal dubugongbang (탁사발 두부공방) 1Taksabal dubugongbang (탁사발 두부공방) 2Taksabal dubugongbang (탁사발 두부공방) 3

3. Sondubumaeul (손두부마을)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Tofu · 전남 여수시 만성리길 5

Jeonnam Yeosu-si Manseongni-gil 5

★ 3.9 (19)₩₩₩
  • Sundubu · soft tofu stew ₩10,000
  • Jeongol · hot pot ₩25,000
  • Doenjang-jjigae · soybean-paste stew ₩7,000
  • Kodari · half-dried pollock ₩30,000
  • Kodari · half-dried pollock ₩30,000
What are these dishes?
  • Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
  • Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Sondubumaeul (손두부마을) 1Sondubumaeul (손두부마을) 2Sondubumaeul (손두부마을) 3

4. Iganesondubu (이가네손두부)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Tofu · 전남광주통합특별시 여수시 돌산읍 방답길 51-12

Jeonnamgwangjutonghapteukbyeol-si Yeosu-si Dolsan-eup Bangdap-gil 51-12

★ 4.8 (10)₩₩
  • Kongnamul-gukbap · bean-sprout soup rice ₩8,000
  • Sundubu · soft tofu stew ₩9,000
  • Bibimbap · rice bowl with vegetables ₩9,000
  • Dububuchim (두부부침) ₩10,000
  • Dubu-kimchi · tofu with stir-fried kimchi ₩15,000
  • Jeongol · hot pot ₩25,000
What are these dishes?
  • Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Iganesondubu (이가네손두부) 1Iganesondubu (이가네손두부) 2Iganesondubu (이가네손두부) 3

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