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Noodles in Yeongam-gun, Jeonnam

3 Noodles restaurants in Yeongam-gun, Jeonnam, verified by Korean civil-servants' actual spending — not paid reviews.

Gov-verified

🏛️ 4 civil-servant visits

Knife-cut noodles · 전남 영암군 영암읍 남문로 54

Jeonnam Yeongam-gun Yeongam-eup Nammun-ro 54

₩₩
  • Kalguksu · knife-cut noodle soup ₩10,000
  • Bokkeumbap · fried rice ₩3,000
  • Kalguksu · knife-cut noodle soup ₩10,000
  • Bulgogi · marinated grilled beef ₩10,000
  • Kalguksu · knife-cut noodle soup ₩10,000
  • Kongmulguksu(gyejeolmenyu) (콩물국수(계절메뉴)) ₩10,000
What are these dishes?
  • KalguksuKnife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
  • BulgogiThinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Anchaeeolkeunikalguksu (안채얼큰이칼국수) 1Anchaeeolkeunikalguksu (안채얼큰이칼국수) 2
Gov-verified

🏛️ 1 civil-servant visits

Cold noodles · 전남 영암군 영암읍 회의촌길 12-45

Jeonnam Yeongam-gun Yeongam-eup Hoeuichon-gil 12-45

₩₩
  • Naengmyeon · cold buckwheat noodles ₩10,000
  • Gomtang · beef bone soup ₩10,000
  • Manduguk · dumpling soup ₩8,000
  • Suyuk · boiled sliced pork/beef ₩20,000
  • Bulgogi · marinated grilled beef ₩12,000
  • Bulgogi · marinated grilled beef ₩8,000
What are these dishes?
  • NaengmyeonChewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
  • GomtangA clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
  • SuyukPlain boiled slices of pork or beef, served with dipping sauces.
  • BulgogiThinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Gichanbulgogi (기찬불고기) 1Gichanbulgogi (기찬불고기) 2Gichanbulgogi (기찬불고기) 3
Gov-verified

🏛️ 1 civil-servant visits

Noodles · 전남 영암군 삼호읍 삼호중앙로 157

Jeonnam Yeongam-gun Samho-eup Samhojungang-ro 157

₩₩
  • Kalguksu · knife-cut noodle soup ₩9,000
  • Kalguksu · knife-cut noodle soup ₩9,000
  • Juk · rice porridge ₩10,000
  • Mandu · Korean dumplings ₩7,000
  • Samgyetang · ginseng chicken soup ₩15,000
  • Geomjeongkongmulguksu (검정콩물국수) ₩11,000
What are these dishes?
  • KalguksuKnife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
  • ManduKorean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
  • SamgyetangA whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
Badamyeoneuri (바다며느리) 1

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