Korean & Hanjeongsik in Muan-gun, Jeonnam

9 Korean & Hanjeongsik restaurants in Muan-gun, Jeonnam, verified by Korean civil-servants' actual spending — not paid reviews.

1. Damisol (다미솔)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Korean · 전남 무안군 운남면 운해로 588-1

Jeonnam Muan-gun Unnam-myeon Unhae-ro 588-1

Moksal · grilled pork neck
Samgyeopsal · grilled pork belly
Galbi · marinated grilled ribs

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

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2. Seongsinsikdang (성신식당)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Korean · 전남 나주시 동강면 인동길 17

Jeonnam Naju-si Donggang-myeon Indong-gil 17

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3. Illosikdang (일로식당)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Korean · 전남 무안군 일로읍 일로신흥길 43

Jeonnam Muan-gun Illo-eup Illosinheung-gil 43

Samgyeopsal · grilled pork belly
Baeksuk · whole-chicken soup
Dak-bokkeumtang · spicy braised chicken
Jeyuk · spicy stir-fried pork
Dongtae · pollock stew
Ori · duck dish

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

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4. Cheonnyeonsikdang (천년식당)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Korean · 전남 무안군 무안읍 불무로 38-6

Jeonnam Muan-gun Muan-eup Bulmu-ro 38-6

₩₩₩

Ureok · rockfish sashimi ₩60,000
Jeyuk · spicy stir-fried pork ₩11,000
Kimchi-jjigae · kimchi stew ₩10,000
Cheonggukjang · rich fermented soybean stew ₩10,000
Dongtae · pollock stew ₩40,000
Jogitang(dae) (조기탕(대)) ₩45,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.

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5. Yanggandaripocha (양간다리포차)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Korean · 전남광주통합특별시 무안군 해제면 봉대로 45

Jeonnamgwangjutonghapteukbyeol-si Muan-gun Haeje-myeon Bong-daero 45

₩₩₩

Dongtae · pollock stew ₩20,000
Dak-bokkeumtang · spicy braised chicken ₩25,000
Anakotang(hansang) (아나코탕(한상)) ₩40,000

What are these dishes?

Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.

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6. Baengnyeonsiktak (백련식탁)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Korean · 전남광주통합특별시 무안군 일로읍 백련로 333

Jeonnamgwangjutonghapteukbyeol-si Muan-gun Illo-eup Baengnyeon-ro 333

Kimchi-jjigae · kimchi stew
Budae-jjigae · army stew
Samgyeopsal · grilled pork belly
Jeongol · hot pot
Baeksuk · whole-chicken soup
Dolsot-bibimbap · hot stone-pot bibimbap

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.

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7. Teotbatiyagi (텃밭이야기)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Korean set course · 전남 무안군 일로읍 일로로 65-1

Jeonnam Muan-gun Illo-eup Illo-ro 65-1

₩₩₩

Saenggogi · fresh meat (in some places served raw — ask) ₩40,000
Yukhoe · raw seasoned beef (not fish) ₩40,000
Deungsim · beef sirloin ₩30,000
Samgyeopsal · grilled pork belly ₩12,000
Moksal · grilled pork neck ₩12,000

What are these dishes?

Saenggogi — Means fresh (never-frozen) meat; at some places, especially in Daegu, it is raw beef — ask before ordering.
Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

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8. Cheonghaegungsutbuljangeogui (청해궁숯불장어구이)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Korean set course · 전남 무안군 무안읍 공항로 37

Jeonnam Muan-gun Muan-eup Gonghang-ro 37

₩₩₩

Grilled eel ₩78,000
Kkomjangeo · grilled hagfish (not eel)
Anago gui (아나고 구이) ₩62,000
Anago bokeum (아나고 볶음) ₩65,000
Hoe · sliced raw fish (sashimi) ₩65,000
Nakji · octopus dish

What are these dishes?

Kkomjangeo — Hagfish (not eel) grilled with salt or spicy sauce — chewy, a popular drinking snack.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

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9. Jeongaene (정애네)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Korean · 전남 무안군 무안읍 면성2길 61

Jeonnam Muan-gun Muan-eup Myeonseong2-gil 61

₩₩₩

Kimchi-jjigae · kimchi stew ₩10,000
Jjageulijjigae (jeomsimmenyu) (짜글이찌개 (점심메뉴)) ₩10,000
Gapojingeochomuchim (갑오징어초무침) ₩60,000
Bulgogi · marinated grilled beef ₩30,000
Bulgogi · marinated grilled beef ₩50,000
Kkomjangeo · grilled hagfish (not eel) ₩15,000

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Kkomjangeo — Hagfish (not eel) grilled with salt or spicy sauce — chewy, a popular drinking snack.

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