Sashimi & Seafood in Jangseong-gun, Jeonnam

14 Sashimi & Seafood restaurants in Jangseong-gun, Jeonnam, verified by Korean civil-servants' actual spending — not paid reviews.

1. Cheonghaehoetjip (청해횟집)

Gov-verified

◆◆◆Officials' favorite

🏛️ 17 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 전남 장성군 장성읍 역전로 176

Jeonnam Jangseong-gun Jangseong-eup Yeokjeon-ro 176

Hoe · sliced raw fish (sashimi)
Ureok · rockfish sashimi
Mulhoe · cold raw-fish soup
Hoe-deopbap · raw fish rice bowl
Dongtae · pollock stew
Yeonpotang · clear octopus soup

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

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2. Nakjihanmadang (낙지한마당)

Gov-verified

◆◆Officials' regular

🏛️ 12 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 전남 장성군 장성읍 단풍로 261

Jeonnam Jangseong-gun Jangseong-eup Danpung-ro 261

★ 4.1 (10)₩₩₩

Bibimbap · rice bowl with vegetables ₩9,000
Nakji-bokkeum · spicy stir-fried octopus ₩72,000
Hongeo-hoe · raw fermented skate (very pungent) ₩35,000
Yeonpotang · clear octopus soup ₩27,000
Nakji-bokkeum · spicy stir-fried octopus ₩52,000

What are these dishes?

Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.

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3. Yonggangsikdang (용강식당)

Gov-verified

◆◆Officials' regular

🏛️ 12 civil-servant visits

Seafood & fish · 전남 장성군 장성읍 단풍로 510

Jeonnam Jangseong-gun Jangseong-eup Danpung-ro 510

★ 4.3 (10)

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4. Hyangsukine (향숙이네)

Gov-verified

◆◆Officials' regular

🏛️ 11 civil-servant visits

Seafood & fish · 전남 장성군 북이면 백양로 2-10

Jeonnam Jangseong-gun Buki-myeon Baekyang-ro 2-10

₩₩₩

Hwangtaejjim (dae) (황태찜 (대)) ₩35,000
Agujjim · braised spicy monkfish ₩50,000
Agujjim · braised spicy monkfish ₩35,000
Hwangtaejjim (jung) (황태찜 (중)) ₩30,000
Haejangguk · hangover soup ₩7,000
Agujjim · braised spicy monkfish ₩60,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.

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5. Hosansikdang (호산식당)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 전남 장성군 장성읍 미락단지길 32

Jeonnam Jangseong-gun Jangseong-eup Mirakdanji-gil 32

★ 4.3 (18)₩₩₩

Megitang · catfish stew ₩29,000
Ppagatang(2inisang) (빠가탕(2인이상)) ₩16,000
Chueotang · loach soup ₩11,000
Omogaritang/megijjim(dae) (오모가리탕/메기찜(대)) ₩58,000
Omogaritang/megijjim(jung) (오모가리탕/메기찜(중)) ₩46,000
Omogaritang/megijjim(so) (오모가리탕/메기찜(소)) ₩34,000

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6. Gangsikdang (강식당)

Gov-verified

◆◆Officials' regular

🏛️ 7 civil-servant visits

Spicy seafood stew · 전남 장성군 장성읍 역전로 121

Jeonnam Jangseong-gun Jangseong-eup Yeokjeon-ro 121

₩₩

Ppagatang (빠가탕) ₩11,000
Megitang · catfish stew ₩9,000

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7. Jangmigadeun (장미가든)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 전남 장성군 남면 황토단감로 19

Jeonnam Jangseong-gun Nam-myeon Hwangtodangam-ro 19

₩₩

Jeongol · hot pot ₩60,000
Jeongol · hot pot ₩30,000
Bosintang (1inbun) (보신탕 (1인분)) ₩12,000
Ori · duck dish ₩8,000
Megitang · catfish stew ₩8,000

What are these dishes?

Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

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8. Hobangadeun (호반가든)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 전남 장성군 북하면 백양로 612

Jeonnam Jangseong-gun Bukha-myeon Baekyang-ro 612

₩₩₩

Megi+ppagatang(dae) (메기+빠가탕(대)) ₩66,000
Maeuntang · spicy fish stew ₩56,000
Maeuntang · spicy fish stew ₩45,000
Maeuntang · spicy fish stew ₩36,000
Ppagatang(dae) (빠가탕(대)) ₩76,000
Ppagatang(jung) (빠가탕(중)) ₩62,000

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9. Gangseobangsaengseongui (강서방생선구이)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 전남광주통합특별시 장성군 진원면 학산길 2

Jeonnamgwangjutonghapteukbyeol-si Jangseong-gun Jinwon-myeon Haksan-gil 2

₩₩

Jeongsik · set meal ₩23,000
Jeongsik · set meal ₩19,000
Gulbi · salted dried yellow croaker ₩25,000
Godeungeo · mackerel (grilled or braised) ₩17,000
Godeungeo · mackerel (grilled or braised) ₩14,000

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10. Namdoilbeonji (남도일번지)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 전남 장성군 삼계면 능성로 548-16

Jeonnam Jangseong-gun Samgye-myeon Neungseong-ro 548-16

₩₩₩

Gwangeo · halibut/flatfish sashimi ₩25,000
Ureok · rockfish sashimi ₩25,000
Yungnak(saenggogi+sannakji) (육낙(생고기+산낙지)) ₩50,000
Chamdom(so) (참돔(소)) ₩40,000
Nongeo · sea bass sashimi ₩40,000

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11. Sinsuyanggadeun (신수양가든)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Spicy seafood stew · 전남 장성군 삼서면 수양로 190-8

Jeonnam Jangseong-gun Samseo-myeon Suyang-ro 190-8

Details →Google Maps Naver Map KakaoMap

12. Haedameun hwangtae (해담은 황태)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 전남 장성군 장성읍 영천로 62-4

Jeonnam Jangseong-gun Jangseong-eup Yeongcheon-ro 62-4

₩₩

Haemul-jjim · braised spicy seafood ₩34,000
Hwangtaegangjeong (황태강정) ₩20,000
Saeu-twigim · deep-fried shrimp (tempura) ₩12,000
Jeonbok · abalone ₩8,000
Jeonbok-juk · abalone rice porridge ₩8,000

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13. Jochunsikdongtaetang (조춘식동태탕)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 전남 장성군 장성읍 영천로 171-1

Jeonnam Jangseong-gun Jangseong-eup Yeongcheon-ro 171-1

₩₩₩

Gapojingeo cheolpanbokeum (2in) (갑오징어 철판볶음 (2인)) ₩33,000
Jjukkumi · spicy baby octopus ₩33,000
Jeyuk · spicy stir-fried pork ₩33,000
Haemul-jjim · braised spicy seafood ₩52,000
Agujjim · braised spicy monkfish ₩35,000
Aljjim,gonijjim (so) (알찜,곤이찜 (소)) ₩29,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

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14. Joeunchamchi (조은참치)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Tuna sashimi · 전남 장성군 장성읍 매화7길 67

Jeonnam Jangseong-gun Jangseong-eup Maehwa7-gil 67

Chobap · sushi
Chobap · sushi
Hoe · sliced raw fish (sashimi)
Merogui (메로구이)
Udon noodles
Ramyeon · Korean instant noodles

What are these dishes?

Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

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