Best Local Restaurants in Jindo-gun, Jeonnam

🏛️ 12 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 전남 진도군 군내면 녹진길 10-3

Jeonnam Jindo-gun Gunnae-myeon Nokjin-gil 10-3

★ 1.6 (81)₩₩₩

Jeongsik · set meal ₩100,000
Ureok · rockfish sashimi ₩40,000
Jayeonsanhwaleo (자연산활어)
Mulhoe · cold raw-fish soup ₩18,000
San-nakji · live octopus (often eaten raw) ₩50,000
Jeonbok · abalone ₩100,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

2. Masil (마실)

Gov-verified

🏛️ 11 civil-servant visits

✅ Exemplary Restaurant

Korean set course · 전남 진도군 지산면 지산오류길 2

Jeonnam Jindo-gun Jisan-myeon Jisanoryu-gil 2

★ 4.8 (14)

3. Mukeunji (묵은지)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Meat & BBQ · 전남 진도군 진도읍 남동1길 12-5

Jeonnam Jindo-gun Jindo-eup Namdong1-gil 12-5

★ 3.9 (16)₩₩₩

Hanwoo · Korean beef ₩170,000
Saenggogi · fresh meat (in some places served raw — ask) ₩80,000
Yukhoe · raw seasoned beef (not fish) ₩45,000
Hanwoo · Korean beef ₩130,000
Saenggogi · fresh meat (in some places served raw — ask) ₩50,000
Deungsim · beef sirloin ₩42,000

What are these dishes?

Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
Saenggogi — Means fresh (never-frozen) meat; at some places, especially in Daegu, it is raw beef — ask before ordering.
Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.

4. Iresikdang (이레식당)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Korean · 전남 진도군 진도읍 철마길 4-1

Jeonnam Jindo-gun Jindo-eup Cheolma-gil 4-1

₩₩₩

Dak-baeksuk · whole chicken simmered in a clear broth ₩75,000
Ori-baeksuk · whole duck simmered in a clear broth ₩70,000
Ori · duck dish ₩50,000
Agujjim · braised spicy monkfish ₩50,000
Ureok · rockfish sashimi ₩70,000
Baekban · home-style set meal ₩10,000

What are these dishes?

Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Baekban — A home-style set meal of rice, soup and many free side dishes.

5. Myeonghuisikdang (명희식당)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Grilled intestines · 전남 진도군 진도읍 동외3길 25

Jeonnam Jindo-gun Jindo-eup Dongoe3-gil 25

₩₩₩

Gopchang-jeongol · beef small-intestine hot pot ₩60,000
Gopchang-jeongol · beef small-intestine hot pot ₩50,000
Gopchang · grilled beef/pork small intestines ₩60,000
Gopchang · grilled beef/pork small intestines ₩50,000
Nakji · octopus dish
Nakji · octopus dish

What are these dishes?

Gopchang-jeongol — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.
Gopchang — Grilled beef or pork small intestines — chewy, rich, and a favorite drinking snack.

6. 1bak2il (1박2일)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Korean · 전남 진도군 임회면 석교길 16

Jeonnam Jindo-gun Imhoe-myeon Seokgyo-gil 16

₩₩₩

Grilled eel ₩13,000
Samgyeopsal · grilled pork belly ₩11,000
Ori-bulgogi · marinated grilled duck ₩40,000
Gamjatang · pork-bone & potato stew ₩25,000
Jeyuk · spicy stir-fried pork ₩30,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

7. Hanuri (한우리)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Meat & BBQ · 전남 진도군 진도읍 남동1길 28

Jeonnam Jindo-gun Jindo-eup Namdong1-gil 28

₩₩₩

Galbi · marinated grilled ribs ₩28,000
Saenggogi · fresh meat (in some places served raw — ask) ₩38,000
Hoe-muchim · spicy raw fish salad ₩38,000
Chadol · thin-sliced beef brisket ₩18,000
Samgyeopsal · grilled pork belly ₩12,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Saenggogi — Means fresh (never-frozen) meat; at some places, especially in Daegu, it is raw beef — ask before ordering.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

8. Hoetjipseoudam (횟집서우담)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 전남 진도군 진도읍 남산로 130-46

Jeonnam Jindo-gun Jindo-eup Namsan-ro 130-46

★ 3.6 (28)₩₩₩

Mulhoe · cold raw-fish soup ₩15,000
Jeongsik · set meal ₩30,000
Hoe · sliced raw fish (sashimi) ₩50,000
Jayeonsantongsasimi(1in) (자연산통사시미(1인)) ₩70,000
Jeonbok · abalone ₩50,000
Mulhoe · cold raw-fish soup ₩20,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

9. Sanhobokjip (산호복집)

Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 전남 진도군 진도읍 남동1길 38

Jeonnam Jindo-gun Jindo-eup Namdong1-gil 38

₩₩₩

Bok-twigim · deep-fried pufferfish ₩30,000
Agujjim · braised spicy monkfish ₩50,000
Hoe-muchim · spicy raw fish salad ₩50,000
Bok · pufferfish dish (prepared by licensed chefs) ₩19,000
Kkotge-tang · blue-crab stew ₩50,000
Bok-twigim · deep-fried pufferfish ₩40,000

What are these dishes?

Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

10. Namdosikdang (남도식당)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Korean · 전남 진도군 고군면 원포길 59

Jeonnam Jindo-gun Gogun-myeon Wonpo-gil 59

11. Ihwajeong (이화정)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Korean buffet · 전남 진도군 고군면 진도대로 307

Jeonnam Jindo-gun Gogun-myeon Jindo-daero 307

12. Iwangimyeonori (이왕이면오리)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Duck · 전남 진도군 진도읍 남문길 12-1

Jeonnam Jindo-gun Jindo-eup Nammun-gil 12-1

₩₩₩

Ori-bulgogi · marinated grilled duck ₩29,000
Bulgogi · marinated grilled beef ₩29,000
Ori · duck dish ₩29,000
Ori · duck dish ₩29,000
Ori · duck dish ₩45,000
Mul-naengmyeon · cold broth noodles ₩7,000

What are these dishes?

Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.

13. Samsisekki (삼시세끼)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Korean set course · 전남 진도군 진도읍 쌍정2길 28

Jeonnam Jindo-gun Jindo-eup Ssangjeong2-gil 28

₩₩₩

Yukhoe · raw seasoned beef (not fish) ₩40,000
Yuk-sashimi · thinly sliced raw beef ₩40,000
Samgyeopsal · grilled pork belly ₩12,000
Samgyeopsal · grilled pork belly ₩12,000
Jeyuk · spicy stir-fried pork ₩30,000
Dak-bokkeumtang · spicy braised chicken ₩40,000

What are these dishes?

Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
Yuk-sashimi — Thinly sliced raw beef eaten with sesame-oil salt — served raw.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.

14. Donbangseok (돈방석)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Meat & BBQ · 전남 진도군 진도읍 동외1길 27

Jeonnam Jindo-gun Jindo-eup Dongoe1-gil 27

★ 4.6 (11)₩₩

Jejuheukdwaeji(200g) (제주흑돼지(200g)) ₩20,000
Moksal · grilled pork neck ₩18,000
Ogeopsal · thick pork belly ₩18,000
Galbi · marinated grilled ribs ₩18,000
Galbi · marinated grilled ribs ₩16,000
Saenggogi · fresh meat (in some places served raw — ask) ₩40,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Saenggogi — Means fresh (never-frozen) meat; at some places, especially in Daegu, it is raw beef — ask before ordering.

15. Yeoul (여울)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Meat & BBQ · 전남 진도군 임회면 십일시길 52

Jeonnam Jindo-gun Imhoe-myeon Sipilsi-gil 52

₩₩

Galbi · marinated grilled ribs ₩35,000
Deungsim · beef sirloin ₩35,000
Saenggogi · fresh meat (in some places served raw — ask) ₩20,000
Yukhoe · raw seasoned beef (not fish) ₩20,000
Grilled marinated pork set ₩15,000
Gabrisal · grilled pork loin cap ₩15,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Saenggogi — Means fresh (never-frozen) meat; at some places, especially in Daegu, it is raw beef — ask before ordering.
Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.

16. Guttaim (굿타임)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

📍 Location unverified — search by Korean name

17. Haetteullal (해뜰날)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Boshintang (health soup) · 전남 진도군 진도읍 군강공원길 4

Jeonnam Jindo-gun Jindo-eup Gunganggongwon-gil 4

18. Ilgwangsikdang (일광식당)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

📍 Location unverified — search by Korean name

19. Yennalchueotang (옛날추어탕)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Loach soup · 전남 진도군 진도읍 남동2길 21-2

Jeonnam Jindo-gun Jindo-eup Namdong2-gil 21-2

20. Damyangsutbulgalbi (담양숯불갈비)

Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Galbi (grilled ribs) · 전남 진도군 진도읍 쌍정1길 6-8

Jeonnam Jindo-gun Jindo-eup Ssangjeong1-gil 6-8

★ 4.5 (17)₩₩

Galbi · marinated grilled ribs ₩17,000
Naengmyeon · cold buckwheat noodles ₩8,000
Tteok-galbi · grilled minced-rib patty ₩29,000
Tteok-galbi · grilled minced-rib patty ₩17,000
Tteok-galbi · grilled minced-rib patty ₩13,000
Myeolchiguksu(jeongsik) (멸치국수(정식)) ₩8,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
Tteok-galbi — Minced short-rib meat shaped into a patty and grilled — tender and slightly sweet.