Sashimi &amp; Seafood in Gyeongju-si, Gyeongbuk

🏛️ 209 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경북 경주시 백률로57번길 10

Gyeongbuk Gyeongju-si Baengnyullo57beon-gil 10

★ 4.3 (10)₩₩

Daegujiri (대구지리) ₩15,000
Agujiri (아구지리) ₩15,000
Hoetbap (횟밥) ₩15,000
Mulhoe · cold raw-fish soup ₩18,000
Grilled fish ₩40,000
Chamgajami (so) (참가자미 (소)) ₩60,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

2. Gampojungmaeinchamgajamihoe (감포중매인참가자미회)

Gov-verified

🏛️ 151 civil-servant visits

Sashimi (raw fish) · 경북 경주시 백률로 65-2

Gyeongbuk Gyeongju-si Baengnyul-ro 65-2

★ 3.3 (15)₩₩

Hoe · sliced raw fish (sashimi) ₩40,000
Hoe · sliced raw fish (sashimi) ₩50,000
Maeuntang · spicy fish stew ₩12,000
Saeng daegujiri (생 대구지리) ₩12,000
Jayeonsan chamgajami gui(so) (자연산 참가자미 구이(소)) ₩20,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Gampojungmaeinchamgajamihoe (감포중매인참가자미회) 1

Gampojungmaeinchamgajamihoe (감포중매인참가자미회) 2

Gampojungmaeinchamgajamihoe (감포중매인참가자미회) 3

3. Sancheonsikdang (산천식당)

Gov-verified

🏛️ 23 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 경북 경주시 산내면 의곡중앙길 9

Gyeongbuk Gyeongju-si Sannae-myeon Uigokjungang-gil 9

★ 3.5 (16)₩₩

Maeuntang · spicy fish stew ₩15,000
Maeuntang · spicy fish stew ₩15,000
Chueotang · loach soup ₩11,000
Goditang(1inbun) (고디탕(1인분)) ₩11,000
Kimchi-jjigae · kimchi stew ₩10,000
Doenjang-jjigae · soybean-paste stew ₩10,000

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

4. Haesong (해송)

Gov-verified

🏛️ 17 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경북 경주시 알천북로 267

Gyeongbuk Gyeongju-si Alcheonbuk-ro 267

Hoe · sliced raw fish (sashimi)
Ureok · rockfish sashimi
Ureok · rockfish sashimi
Mulhoe · cold raw-fish soup
Mulhoe · cold raw-fish soup
Haemulmodeum (해물모듬)

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

5. Padohoetjip (파도횟집)

Gov-verified

🏛️ 15 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경북 경주시 동천로 97

Gyeongbuk Gyeongju-si Dongcheon-ro 97

6. Gampoeunjeonghoetjip (감포은정횟집)

Gov-verified

🏛️ 14 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경북 경주시 초당길 49

Gyeongbuk Gyeongju-si Chodang-gil 49

₩₩

Mulhoe · cold raw-fish soup ₩178,000
Bok · pufferfish dish (prepared by licensed chefs) ₩25,000
Saengbok (1in) (생복 (1인)) ₩20,000
Bok · pufferfish dish (prepared by licensed chefs) ₩17,000
Saengagu (1in) (생아구 (1인)) ₩17,000
Saengdaegu (1in) (생대구 (1인)) ₩17,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

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7. Teolbomaeuntang (털보매운탕)

Double-verified

◆Gov-verified

🏛️ 1 civil-servant visits

🏅 Century Store

Spicy seafood stew · 경북 경주시 안강읍 딱실길 14-6

Gyeongbuk Gyeongju-si Angang-eup Ttaksil-gil 14-6

₩₩₩

📺 6 O'Clock My Hometown (KBS)

Maeuntang · spicy fish stew ₩14,000
Ingeojjim(dae) (잉어찜(대)) ₩60,000
Pajeon · green-onion pancake ₩10,000
Ingeojjim(so) (잉어찜(소)) ₩40,000
Ingeojjim(jung) (잉어찜(중)) ₩50,000
Muljjim(so) (물찜(소)) ₩40,000

What are these dishes?

Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.

8. Deokseongmaeuntang (덕성매운탕)

Gov-verified

🏛️ 37 civil-servant visits

Spicy seafood stew · 경북 경주시 양정로278번길 11

Gyeongbuk Gyeongju-si Yangjeongno278beon-gil 11

₩₩

Maeuntang · spicy fish stew ₩14,000
Maeuntang · spicy fish stew ₩13,000
Twigim · Korean-style deep-fried tempura ₩22,000

9. Wandochamjeonbokjip (완도참전복집)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Oysters & abalone · 경북 경주시 알천남로 48

Gyeongbuk Gyeongju-si Alcheonnam-ro 48

₩₩

Jeonbok-juk · abalone rice porridge ₩12,000
Jeonbok · abalone ₩12,000
Jeonbok · abalone ₩40,000
Haemul-jjim · braised spicy seafood ₩29,000
Mulhoe · cold raw-fish soup ₩12,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

10. Jeonghoe (정회)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경북 경주시 원효로 23

Gyeongbuk Gyeongju-si Wonhyo-ro 23

★ 4.4 (40)₩₩₩

Mulhoe · cold raw-fish soup ₩17,000
Dodari · flounder sashimi ₩85,000
Dodari · flounder sashimi ₩70,000
Dodari · flounder sashimi ₩55,000
Dom(dae) (돔(대)) ₩85,000
Dom(jung) (돔(중)) ₩70,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

11. Jeongipumjjukkumi (정이품쭈꾸미)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경북 경주시 원화로 273

Gyeongbuk Gyeongju-si Wonhwa-ro 273

₩

Jeongipum hanpan (정이품 한판) ₩19,000
Jeonbok · abalone ₩4,000
Bokkeumbap · fried rice ₩3,500
Jjukkumi · spicy baby octopus ₩12,000
Moksal · grilled pork neck ₩8,000
Samgyeopsal · grilled pork belly ₩6,000

What are these dishes?

Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

12. Jeonchonchamgajamihoe (전촌참가자미회)

Double-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경북 경주시 북군3길 17-1

Gyeongbuk Gyeongju-si Bukgun3-gil 17-1

★ 4.5 (51)₩₩₩

📺 Live Info (KBS daily show)

Chamgajami(so) (참가자미(소)) ₩60,000
Chamgajamijjim(dae) (참가자미찜(대)) ₩70,000
Mulhoe · cold raw-fish soup ₩21,000
Chamgajami(dae) (참가자미(대)) ₩100,000
Godeungeo · mackerel (grilled or braised) ₩30,000
Godeungeo · mackerel (grilled or braised) ₩40,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

13. Gyeongjuminmulmaeuntang (경주민물매운탕)

Gov-verified

🏛️ 9 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 경북 경주시 북군2길 12-9

Gyeongbuk Gyeongju-si Bukgun2-gil 12-9

★ 3.8 (19)₩₩

Maeuntang · spicy fish stew ₩15,000
Grilled eel ₩25,000
Minmulchamgetang (1in) (민물참게탕 (1인)) ₩15,000
Maeuntang · spicy fish stew ₩14,000
Maeuntang · spicy fish stew ₩25,000
Donkatsu · pork cutlet ₩8,000

What are these dishes?

Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.

14. Jeongkodarigyeongjujeom (정코다리경주점)

Gov-verified

🏛️ 9 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경북 경주시 용황로 107

Gyeongbuk Gyeongju-si Yonghwang-ro 107

★ 3.7 (10)₩₩

Kodari · half-dried pollock ₩30,000
Kodari · half-dried pollock ₩30,000
Kodari · half-dried pollock ₩8,000
Kalguksu · knife-cut noodle soup ₩7,000
Kodari · half-dried pollock ₩15,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

15. Tobakisikdang (토박이식당)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경북 경주시 북군길 21

Gyeongbuk Gyeongju-si Bukgun-gil 21

₩₩₩

Hansang · a full spread served all at once ₩29,000
Hansang · a full spread served all at once ₩29,000
Hansang · a full spread served all at once ₩75,000
Hansang · a full spread served all at once ₩20,000
Sundubu · soft tofu stew ₩13,000
Jeonbok-juk · abalone rice porridge ₩16,000

What are these dishes?

Hansang — A generous spread of rice, soup and many side dishes all brought out together.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

16. Gampoilchulbokeo (감포일출복어)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 경북 경주시 북성로 67

Gyeongbuk Gyeongju-si Bukseong-ro 67

★ 4.0 (73)₩₩₩

Suyuk · boiled sliced pork/beef ₩60,000
Bok-suyuk · boiled pufferfish slices ₩60,000
Jeongol · hot pot ₩17,000
Agutang · spicy monkfish soup ₩17,000
Agujjim · braised spicy monkfish ₩38,000
Bok · pufferfish dish (prepared by licensed chefs) ₩17,000

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

17. Jangganemaeuntang (장가네매운탕)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 경북 경주시 안강읍 비화원로 98

Gyeongbuk Gyeongju-si Angang-eup Bihwawon-ro 98

₩₩

Maeuntang · spicy fish stew ₩15,000
Maeuntang · spicy fish stew ₩19,000
Juk · rice porridge ₩17,000

18. Banwolmaeuntang (반월매운탕)

Gov-verified

🏛️ 19 civil-servant visits

Spicy seafood stew · 경북 경주시 숲머리길 175

Gyeongbuk Gyeongju-si Summeori-gil 175

₩₩

Minmul chamgetang (1inbun) (민물 참게탕 (1인분)) ₩15,000
Minmulsaeutang (1inbun) (민물새우탕 (1인분)) ₩13,000
Beodeulchijapeotang (1inbun) (버들치잡어탕 (1인분)) ₩13,000
Twigim · Korean-style deep-fried tempura ₩20,000
Grilled eel ₩30,000

19. Geumsugangsan (금수강산)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 경북 경주시 내남면 포석로 366-3

Gyeongbuk Gyeongju-si Naenam-myeon Poseok-ro 366-3

★ 3.9 (10)₩₩

Daseulgitang(1in) (다슬기탕(1인)) ₩12,000
Kkotge-tang · blue-crab stew ₩12,000
Galchi · cutlassfish (braised or grilled) ₩16,000
Hoe · sliced raw fish (sashimi) ₩35,000
Dongtae · pollock stew ₩12,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

20. Bobuleotangmyeongga (보불어탕명가)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경북 경주시 보불로 174-17

Gyeongbuk Gyeongju-si Bobul-ro 174-17

★ 4.2 (131)₩₩

Sujebi · hand-torn dough soup ₩12,000
Sujebi · hand-torn dough soup ₩12,500
Kalguksu · knife-cut noodle soup ₩12,000
Manduguk · dumpling soup ₩12,000
Haejangguk · hangover soup ₩12,000
Eotangbap (어탕밥) ₩12,000

What are these dishes?

Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.

21. Yeongdeokhoetjip (영덕횟집)

Gov-verified

🏛️ 18 civil-servant visits

Sashimi (raw fish) · 경북 경주시 황성로1번길 9

Gyeongbuk Gyeongju-si Hwangseongno1beon-gil 9

★ 4.6 (15)₩₩₩

Hoetbap (횟밥) ₩15,000
Agutang · spicy monkfish soup ₩15,000
Dodari · flounder sashimi ₩120,000
Dom/isigari (돔/이시가리)
Dodari · flounder sashimi ₩100,000
Dodari · flounder sashimi ₩80,000

22. Chunghyominmulmaeuntang (충효민물매운탕)

Gov-verified

🏛️ 17 civil-servant visits

Spicy seafood stew · 경북 경주시 중마을길 18

Gyeongbuk Gyeongju-si Jungmaeul-gil 18

★ 3.9 (24)₩₩

Eotang+dolsotbap (어탕+돌솥밥) ₩14,000
Maeuntang · spicy fish stew ₩30,000
Maeuntang · spicy fish stew ₩15,000
Chamgejapeotang+dolsotbap (2inisang) (참게잡어탕+돌솥밥 (2인이상)) ₩20,000
Chueotang · loach soup ₩13,000
Jaecheopguk+dolsotbap (재첩국+돌솥밥) ₩13,000

23. Midamhwangtaemaeul (미담황태마을)

Gov-verified

🏛️ 17 civil-servant visits

Seafood & fish · 경북 경주시 백률로39번길 12-1

Gyeongbuk Gyeongju-si Baengnyullo39beon-gil 12-1

₩₩

Jeongol · hot pot ₩22,000
Jeongsik · set meal ₩13,000
Haejangguk · hangover soup ₩8,000
Hwangtaejjim(so) (황태찜(소)) ₩30,000
Kalguksu · knife-cut noodle soup ₩6,000
Dotori-muk · acorn jelly ₩7,000

What are these dishes?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.

24. Baengnyeonbokjip (백년복집)

Gov-verified

🏛️ 16 civil-servant visits

Pufferfish · 경북 경주시 봉황로 122

Gyeongbuk Gyeongju-si Bonghwang-ro 122

★ 4.4 (12)₩₩₩

Bok-suyuk · boiled pufferfish slices ₩50,000
Suyuk · boiled sliced pork/beef ₩50,000
Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
Jeongol · hot pot ₩15,000
Bok · pufferfish dish (prepared by licensed chefs) ₩30,000

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.