Noodles in Goryeong-gun, Gyeongbuk

10 Noodles restaurants in Goryeong-gun, Gyeongbuk, verified by Korean civil-servants' actual spending — not paid reviews.

1. Sanmakgol (산막골)

Gov-verified

◆◆◆Officials' favorite

🏛️ 25 civil-servant visits

Noodles · 경북 고령군 쌍림면 영서로 3393

Gyeongbuk Goryeong-gun Ssangnim-myeon Yeongseo-ro 3393

₩₩

Kalguksu · knife-cut noodle soup ₩8,000
Sujebi · hand-torn dough soup ₩8,000
Ori-bulgogi · marinated grilled duck ₩44,000
Dak-baeksuk · whole chicken simmered in a clear broth ₩44,000
Jeyuk · spicy stir-fried pork ₩22,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

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2. Myeonjangsu goryeongjeom (면장수 고령점)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Noodles · 경북 고령군 대가야읍 왕릉로 96

Gyeongbuk Goryeong-gun Daegaya-eup Wangneung-ro 96

₩₩

Kalguksu · knife-cut noodle soup ₩8,000
Janchi-guksu · warm noodle soup ₩7,000
Bossam · boiled pork wraps ₩17,000
Jeon · savory pancake ₩10,000
Kongguksu · chilled soybean-broth noodles ₩9,000
Jungguksu (중국수) ₩10,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.

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3. Jeongtongdakkalguksu (정통닭칼국수)

Gov-verified

◆◆Officials' regular

🏛️ 7 civil-servant visits

Knife-cut noodles · 경북 고령군 대가야읍 왕릉로 118

Gyeongbuk Goryeong-gun Daegaya-eup Wangneung-ro 118

₩

Dakkakguksu (닭칽국수) ₩7,000
Kalguksu · knife-cut noodle soup ₩9,500
Gimchimalinaengguksu (yeoreum) (김치말이냉국수 (여름)) ₩7,500
Suyuk · boiled sliced pork/beef ₩19,000
Suyuk · boiled sliced pork/beef ₩13,000
Kalguksu · knife-cut noodle soup ₩7,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

Details →Google Maps Naver Map KakaoMap

4. Guksubonga (국수본가)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

Noodles · 경북 고령군 대가야읍 왕릉로 88

Gyeongbuk Goryeong-gun Daegaya-eup Wangneung-ro 88

₩

Chueotang · loach soup ₩9,000
Kalguksu · knife-cut noodle soup ₩8,000
Makguksu · buckwheat noodles ₩8,000
Kalguksu · knife-cut noodle soup ₩7,000
Pajeon · green-onion pancake ₩8,000
Kongguksu · chilled soybean-broth noodles ₩9,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.

Details →Google Maps Naver Map KakaoMap

5. Guksubang (국수방)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Noodles · 경북 고령군 대가야읍 주산길 7

Gyeongbuk Goryeong-gun Daegaya-eup Jusan-gil 7

₩

Kaljebi (칼제비) ₩8,000
Kongguksu · chilled soybean-broth noodles ₩9,000
Kongguksu · chilled soybean-broth noodles ₩8,000
Bibim-guksu · spicy mixed noodles ₩8,000
Bibim-guksu · spicy mixed noodles ₩7,000
Janchi-guksu · warm noodle soup ₩6,000

What are these dishes?

Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.

Details →Google Maps Naver Map KakaoMap

6. Nadeulmokkalguksu (나들목칼국수)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Knife-cut noodles · 경북 고령군 쌍림면 신곡교길 19

Gyeongbuk Goryeong-gun Ssangnim-myeon Singokgyo-gil 19

Details →Google Maps Naver Map KakaoMap

7. Yuninekalguksu (윤이네칼국수)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Knife-cut noodles · 경북 고령군 성산면 성산로 866

Gyeongbuk Goryeong-gun Seongsan-myeon Seongsan-ro 866

₩

Kalguksu · knife-cut noodle soup ₩7,000
Kalguksu · knife-cut noodle soup ₩7,000
Kalguksu · knife-cut noodle soup ₩7,000
Kongguksu · chilled soybean-broth noodles ₩8,000
Kalguksu · knife-cut noodle soup ₩8,000
Janchi-guksu · warm noodle soup ₩6,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.

Details →Google Maps Naver Map KakaoMap

8. Samgeoriguksugogi (삼거리국수고기)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Noodles · 경북 고령군 쌍림면 대가야로 893

Gyeongbuk Goryeong-gun Ssangnim-myeon Daegaya-ro 893

Google Maps Naver Map KakaoMap

9. Jeonghwasonkalguksu (정화손칼국수)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Knife-cut noodles · 경북 고령군 대가야읍 중앙로 23-2

Gyeongbuk Goryeong-gun Daegaya-eup Jungang-ro 23-2

₩

Kalguksu · knife-cut noodle soup ₩7,000
Kalguksu · knife-cut noodle soup ₩8,000
Sujebi · hand-torn dough soup ₩7,000
Bibimbap · rice bowl with vegetables ₩7,000
Galbitang · beef short-rib soup ₩8,000
Kaljebi (칼제비) ₩7,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.

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10. Goryeonghalmaeguksujip (고령할매국수집)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Noodles · 경북 고령군 대가야읍 시장3길 29

Gyeongbuk Goryeong-gun Daegaya-eup Sijang3-gil 29

₩₩

Gukbap · rice in soup ₩10,000
Gukbap · rice in soup ₩10,000
Bibimbap · rice bowl with vegetables ₩8,000
Janchi-guksu · warm noodle soup ₩7,000
Sogureguksu (소구레국수) ₩10,000
Hanwoo · Korean beef ₩30,000

What are these dishes?

Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.

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