Real Korean EatsPublic beta

Sashimi & Seafood in Seongju-gun, Gyeongbuk

18 Sashimi & Seafood restaurants in Seongju-gun, Gyeongbuk, verified by Korean civil-servants' actual spending — not paid reviews.

◆◆◆Officials' favorite

🏛️ 135 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 경북 성주군 성주읍 성밖숲길 15

Gyeongbuk Seongju-gun Seongju-eup Seongbaksup-gil 15

₩₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩10,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩16,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩30,000
  • Bok-suyuk · boiled pufferfish slices ₩35,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩40,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Myeonggabokeo (명가복어) 1Myeonggabokeo (명가복어) 2Myeonggabokeo (명가복어) 3
◆◆◆Officials' favorite

🏛️ 57 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경북 성주군 성주읍 성주순환로2길 7-14

Gyeongbuk Seongju-gun Seongju-eup Seongjusunhwan-ro 2-gil 7-14

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩95,000
  • Mulhoe · cold raw-fish soup ₩13,000
  • Hoe · sliced raw fish (sashimi) ₩75,000
  • Hoe · sliced raw fish (sashimi) ₩55,000
  • Gwangeo · halibut/flatfish sashimi ₩100,000
  • Dodari · flounder sashimi ₩105,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Yeeunbadahoe (예은바다회) 1Yeeunbadahoe (예은바다회) 2Yeeunbadahoe (예은바다회) 3
◆◆◆Officials' favorite

🏛️ 157 civil-servant visits

Sashimi (raw fish) · 경북 성주군 성주읍 성주순환로 236

Gyeongbuk Seongju-gun Seongju-eup Seongjusunhwan-ro 236

₩₩₩
  • Modeum (모듬) ₩50,000
  • Gwangeo · halibut/flatfish sashimi ₩50,000
  • Ureok · rockfish sashimi ₩50,000
  • Sekkosi (세꼬시) ₩50,000
  • Jap (잡) ₩70,000
  • Nongeo · sea bass sashimi ₩60,000
◆◆◆Officials' favorite

🏛️ 30 civil-servant visits

  • ✅ Exemplary Restaurant
Monkfish · 경북 성주군 성주읍 성주읍2길 31

Gyeongbuk Seongju-gun Seongju-eup Seongjueup2-gil 31

₩₩₩
  • Agujjim · braised spicy monkfish ₩25,000
  • Saeujjim (so) (새우찜 (소)) ₩25,000
  • Nakji · octopus dish ₩25,000
  • Daegutang (so) (대구탕 (소)) ₩25,000
  • Agutang · spicy monkfish soup ₩25,000
  • Ori · duck dish ₩25,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
◆◆◆Officials' favorite

🏛️ 49 civil-servant visits

Oysters & abalone · 경북 성주군 선남면 관화길 92-7

Gyeongbuk Seongju-gun Seonnam-myeon Gwanhwa-gil 92-7

₩₩₩
  • Jeonbok · abalone ₩15,000
  • Jeonbok · abalone ₩13,000
  • Course meal ₩65,000
  • Course meal ₩55,000
  • Hanbang-baeksuk · herbal medicinal whole-chicken soup ₩75,000
  • Mulhoe · cold raw-fish soup ₩15,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Mansujeonbok (만수전복) 1Mansujeonbok (만수전복) 2Mansujeonbok (만수전복) 3
◆◆◆Officials' favorite

🏛️ 40 civil-servant visits

Seafood & fish · 경북 성주군 선남면 성주로 4188

Gyeongbuk Seongju-gun Seonnam-myeon Seongju-ro 4188

₩₩
  • Galchi · cutlassfish (braised or grilled) ₩17,000
  • Galchi · cutlassfish (braised or grilled) ₩17,000
  • Galchi · cutlassfish (braised or grilled) ₩22,000
  • Galchi · cutlassfish (braised or grilled) ₩17,000
  • Gajamijorim(1in) (가자미조림(1인)) ₩15,000
  • Mulhoe · cold raw-fish soup ₩15,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Jejueungalchi (제주은갈치) 1Jejueungalchi (제주은갈치) 2

8. Seonjjim (세온찜)

Gov-verified
◆◆Officials' regular

🏛️ 6 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경북 성주군 성주읍 성주로 3271

Gyeongbuk Seongju-gun Seongju-eup Seongju-ro 3271

₩₩₩
  • Agujjim · braised spicy monkfish ₩27,000
  • Haemul-jjim · braised spicy seafood ₩47,000
  • Ori · duck dish ₩27,000
  • Nakji · octopus dish ₩43,000
  • Jeonbok · abalone ₩50,000
  • Haemultang · spicy seafood soup ₩47,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
◆◆◆Officials' favorite

🏛️ 16 civil-servant visits

Seafood & fish · 경북 성주군 성주읍 성주읍2길 25-20

Gyeongbuk Seongju-gun Seongju-eup Seongjueup2-gil 25-20

₩₩₩
  • Jjukkumi · spicy baby octopus ₩12,900
  • Jjukkumi · spicy baby octopus ₩33,000
  • Samgyeopsal · grilled pork belly ₩33,000
  • Samgyeopsal · grilled pork belly ₩46,000
  • Bibimbap · rice bowl with vegetables ₩10,000
  • Jjukkumi · spicy baby octopus ₩46,000
What are these dishes?
  • Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Jjukkumihanpan (쭈꾸미한판) 1Jjukkumihanpan (쭈꾸미한판) 2Jjukkumihanpan (쭈꾸미한판) 3

11. Eobugasaengseongumneunjip (어부가생선굽는집)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경북 성주군 성주읍 성주순환로5길 3

Gyeongbuk Seongju-gun Seongju-eup Seongjusunhwan-ro 5-gil 3

₩₩₩
  • 2insang (2인상) ₩29,000
  • 3insang (3인상) ₩42,000
  • 4insang (4인상) ₩56,000
  • 5insang (5인상) ₩70,000

12. Gampohoetjip (감포횟집)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경북 성주군 선남면 도성3길 8-4

Gyeongbuk Seongju-gun Seonnam-myeon Doseong3-gil 8-4

◆◆Officials' regular

🏛️ 9 civil-servant visits

Seafood & fish · 경북 성주군 초전면 대장길 79-15

Gyeongbuk Seongju-gun Chojeon-myeon Daejang-gil 79-15

  • Kalguksu · knife-cut noodle soup
  • Kodari · half-dried pollock
  • Kodari · half-dried pollock
  • Bokkeumbap · fried rice
  • Mul-naengmyeon · cold broth noodles
  • Bibim-naengmyeon · spicy cold noodles
What are these dishes?
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
  • Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
  • Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
Jeongkodariseongjujeom (정코다리성주점) 1Jeongkodariseongjujeom (정코다리성주점) 2Jeongkodariseongjujeom (정코다리성주점) 3
◆◆Officials' regular

🏛️ 9 civil-servant visits

Sashimi (raw fish) · 경북 성주군 가천면 가천로 325

Gyeongbuk Seongju-gun Gacheon-myeon Gacheon-ro 325

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩18,000
  • Hoe · sliced raw fish (sashimi) ₩50,000
  • Maeuntang · spicy fish stew ₩40,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Bucheonhoesikdang (부천회식당) 1Bucheonhoesikdang (부천회식당) 2Bucheonhoesikdang (부천회식당) 3
◆◆Officials' regular

🏛️ 6 civil-servant visits

Seafood & fish · 경북 성주군 성주읍 성주읍2길 25-6

Gyeongbuk Seongju-gun Seongju-eup Seongjueup2-gil 25-6

  • Agujjim · braised spicy monkfish
  • Ori · duck dish
  • Haemul-jjim · braised spicy seafood
  • Haemultang · spicy seafood soup
  • Kkotgejjim (꽃게찜)
  • Mideodeokjjim (미더덕찜)
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
◆Gov-verified

🏛️ 5 civil-servant visits

Seafood & fish · 경북 성주군 성주읍 성주순환로 60

Gyeongbuk Seongju-gun Seongju-eup Seongjusunhwan-ro 60

₩
  • Jjukkumi · spicy baby octopus ₩10,000
  • Jjusam bokeum(1in) (쭈삼 볶음(1인)) ₩11,000
  • Donkatsu · pork cutlet ₩8,000
  • Nalchial selpeu jumeokbap (날치알 셀프 주먹밥) ₩3,000
  • Saeu-twigim · deep-fried shrimp (tempura) ₩4,000
What are these dishes?
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Bullanjjukkumi (불난쭈꾸미) 1Bullanjjukkumi (불난쭈꾸미) 2Bullanjjukkumi (불난쭈꾸미) 3

Plan your trip

Affiliate links — we may earn a commission at no extra cost to you.