Noodles in Uljin-gun, Gyeongbuk

10 Noodles restaurants in Uljin-gun, Gyeongbuk, verified by Korean civil-servants' actual spending — not paid reviews.

1. Todammakguksu (토담막국수)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Noodles · 경북 울진군 울진읍 읍내7길 10

Gyeongbuk Uljin-gun Uljin-eup Eumnae7-gil 10

₩₩

Bossam · boiled pork wraps ₩20,000
Bossam · boiled pork wraps ₩25,000
Bossam · boiled pork wraps ₩7,000
Makguksu · buckwheat noodles ₩10,000
Makguksu · buckwheat noodles ₩5,000
Kalguksu · knife-cut noodle soup ₩4,000

What are these dishes?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

Details →Google Maps Naver Map KakaoMap

2. Baroijip (바로이집)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Noodles · 경북 울진군 근남면 노음4길 6-10

Gyeongbuk Uljin-gun Geunnam-myeon Noeum4-gil 6-10

★ 4.0 (15)₩

Makguksu · buckwheat noodles ₩9,000
Kalguksu · knife-cut noodle soup ₩7,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

Details →Google Maps Naver Map KakaoMap

3. Myeongseongsikdang (명성식당)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Cold noodles · 경북 울진군 후포면 후포로 158

Gyeongbuk Uljin-gun Hupo-myeon Hupo-ro 158

₩

Mul-naengmyeon · cold broth noodles ₩9,000
Mul-naengmyeon · cold broth noodles ₩8,000
Bibim-naengmyeon · spicy cold noodles ₩9,500
Bibim-naengmyeon · spicy cold noodles ₩8,500

What are these dishes?

Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.

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4. Ongsimikalguksu (옹심이칼국수)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Knife-cut noodles · 경북 울진군 북면 덕구온천로 678

Gyeongbuk Uljin-gun Buk-myeon Deokguoncheon-ro 678

★ 4.3 (32)₩₩

Pajeon · green-onion pancake ₩12,000
Modubu (모두부) ₩9,000
Kalguksi (칼국시) ₩8,000
Otdak · lacquer-tree chicken soup ₩65,000
Baeksuk · whole-chicken soup ₩60,000
Hobak dongdongju (호박 동동주) ₩10,000

What are these dishes?

Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.

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5. Daeseungdakkalguksu (대승닭칼국수)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Knife-cut noodles · 경북 울진군 울진읍 읍내8길 61-3

Gyeongbuk Uljin-gun Uljin-eup Eumnae8-gil 61-3

★ 3.1 (11)₩₩

Tangsuyuk · sweet-and-sour fried pork ₩20,000
Jjamppong · spicy seafood noodles ₩17,000
Jjajangmyeon · black-bean noodles ₩17,000
Kalguksu · knife-cut noodle soup ₩8,000

What are these dishes?

Jjamppong — Spicy seafood noodle soup in a fiery red broth with squid, mussels and vegetables.
Jjajangmyeon — Wheat noodles topped with a savory black-bean sauce and pork — Korea's beloved Chinese dish.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

Details →Google Maps Naver Map KakaoMap

6. Songhangmyeonok (송학면옥)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Cold noodles · 경북 울진군 울진읍 읍내2길 39

Gyeongbuk Uljin-gun Uljin-eup Eumnae2-gil 39

★ 3.1 (40)₩₩

Naengmyeon · cold buckwheat noodles ₩12,000
Bulgogi · marinated grilled beef ₩20,000
Galbitang · beef short-rib soup ₩15,000
Bibim-naengmyeon · spicy cold noodles ₩11,000
Naengmyeon · cold buckwheat noodles ₩11,000
Mul-naengmyeon · cold broth noodles ₩11,000

What are these dishes?

Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.

Details →Google Maps Naver Map KakaoMap

7. Uljinmyeonjang (울진면장)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Noodles · 경북 울진군 울진읍 울진중앙로 135

Gyeongbuk Uljin-gun Uljin-eup Uljinjungang-ro 135

₩

Hoe · sliced raw fish (sashimi) ₩12,000
Myeonjangguksu (면장국수) ₩8,000
Bibim-guksu · spicy mixed noodles ₩9,000
Kalguksu · knife-cut noodle soup ₩8,000
Kalguksu · knife-cut noodle soup ₩10,000
Kalguksu · knife-cut noodle soup ₩9,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

Details →Google Maps Naver Map KakaoMap

8. Myeongdongdakkalguksu (명동닭칼국수)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

Knife-cut noodles · 경북 울진군 울진읍 읍내2길 12

Gyeongbuk Uljin-gun Uljin-eup Eumnae2-gil 12

★ 3.9 (16)₩

Kalguksu · knife-cut noodle soup ₩6,000
Kalguksu · knife-cut noodle soup ₩7,000
Gomtang · beef bone soup ₩6,000
Dak-bokkeumtang · spicy braised chicken ₩30,000
Jjimdak · braised soy-sauce chicken ₩30,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Jjimdak — Chicken braised with glass noodles and vegetables in a sweet soy sauce, originally from Andong.

Details →Google Maps Naver Map KakaoMap

9. Seonbikalguksu (선비칼국수)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

선비칼국수 · 경북 울진군 울진읍 읍내8길 42-10

Gyeongbuk Uljin-gun Uljin-eup Eumnae8-gil 42-10

Kalguksu · knife-cut noodle soup
Kalguksu · knife-cut noodle soup
Yukgaejang · spicy beef soup
Mandu · Korean dumplings
Kalguksu · knife-cut noodle soup
Kalguksu · knife-cut noodle soup

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.