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Noodles in Ulleung-gun, Gyeongbuk

3 Noodles restaurants in Ulleung-gun, Gyeongbuk, verified by Korean civil-servants' actual spending — not paid reviews.

1. Ungine (웅이네)

Gov-verified
◆◆Officials' regular

🏛️ 7 civil-servant visits

  • ✅ Exemplary Restaurant
Knife-cut noodles · 경북 울릉군 울릉읍 도동길 163

Gyeongbuk Ulleung-gun Ulleung-eup Dodong-gil 163

₩
  • Kalguksu · knife-cut noodle soup ₩8,000
  • Sujebi · hand-torn dough soup ₩8,000
  • Janchi-guksu · warm noodle soup ₩8,000
  • Bibim-guksu · spicy mixed noodles ₩8,000
  • Gimbap · seaweed rice rolls ₩4,000
  • Eumnyo (음료) ₩2,000
What are these dishes?
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
  • Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
  • Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.
  • Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
Ungine (웅이네) 1Ungine (웅이네) 2Ungine (웅이네) 3
◆Gov-verified

🏛️ 5 civil-servant visits

  • ✅ Exemplary Restaurant
Knife-cut noodles · 경북 울릉군 서면 울릉순환로 1278

Gyeongbuk Ulleung-gun Seo-myeon Ulleungsunhwan-ro 1278

★ 3.8 (77)₩₩
  • Juk · rice porridge ₩20,000
  • Kalguksu · knife-cut noodle soup ₩15,000
  • Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩30,000
  • Eonggeongkwisogogiguk (엉겅퀴소고기국) ₩16,000
What are these dishes?
  • Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
  • Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.
Taeyangsikdang (태양식당) 1Taeyangsikdang (태양식당) 2Taeyangsikdang (태양식당) 3
◆Gov-verified

🏛️ 5 civil-servant visits

Noodles · 경북 울릉군 울릉읍 봉래2길 13

Gyeongbuk Ulleung-gun Ulleung-eup Bongnae2-gil 13

★ 4.2 (12)₩₩
  • Milmyeon(mul/bibim) (밀면(물/비빔)) ₩10,000
  • Mandu · Korean dumplings ₩7,000
  • Samgyetang · ginseng chicken soup ₩20,000
  • Agujjim · braised spicy monkfish ₩60,000
  • Agujjim · braised spicy monkfish ₩70,000
What are these dishes?
  • Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
  • Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Gayamilmyeon (가야밀면) 1Gayamilmyeon (가야밀면) 2Gayamilmyeon (가야밀면) 3

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