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Sashimi & Seafood in Gimhae-si, Gyeongnam

70 Sashimi & Seafood restaurants in Gimhae-si, Gyeongnam, verified by Korean civil-servants' actual spending — not paid reviews.

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Tap a pin to jump to that restaurant in the list below

Showing the top 24 spots with confirmed coordinates (70 in the full list).

◆◆◆Officials' favorite

🏛️ 56 civil-servant visits

  • 🏅 Century Store
  • ✅ Exemplary Restaurant
Pufferfish · 경남 김해시 김해대로2511번길 4

Gyeongnam Gimhae-si Gimhaedaero2511beon-gil 4

₩₩₩
  • Bok-twigim · deep-fried pufferfish ₩25,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩40,000
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩21,000
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩17,000
  • Bok-suyuk · boiled pufferfish slices ₩45,000
What are these dishes?
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Ilmibokyorijeonmunjeom (일미복요리전문점) 1Ilmibokyorijeonmunjeom (일미복요리전문점) 2Ilmibokyorijeonmunjeom (일미복요리전문점) 3
◆◆◆Officials' favorite

🏛️ 50 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 경남 김해시 인제로91번길 20

Gyeongnam Gimhae-si Injero91beon-gil 20

  • Maeuntang · spicy fish stew
  • Jiri (지리)
  • Jeongol · hot pot
  • Twigim · Korean-style deep-fried tempura
  • Bulgogi · marinated grilled beef
  • Bok · pufferfish dish (prepared by licensed chefs)
What are these dishes?
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

4. Sijanghoetjip (시장횟집)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • 🏅 Century Store
  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경남 김해시 한림면 한림로352번길 18

Gyeongnam Gimhae-si Hallim-myeon Hallimno352beon-gil 18

5. Hansanseom (한산섬)

Gov-verified
◆Gov-verified

🏛️ 3 civil-servant visits

  • 🏅 Century Store
Sashimi (raw fish) · 경남 김해시 가야로147번길 6

Gyeongnam Gimhae-si Gayaro147beon-gil 6

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩70,000
  • Hoe · sliced raw fish (sashimi) ₩55,000
  • Nakji · octopus dish
  • Gaebul · raw spoon worm
  • Haesam · sea cucumber ₩10,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Gaebul — Spoon worm, a marine invertebrate eaten raw — chewy and slightly sweet.
Hansanseom (한산섬) 1
◆◆◆Officials' favorite

🏛️ 64 civil-servant visits

Seafood & fish · 경남 김해시 김해대로2371번길 24-10

Gyeongnam Gimhae-si Gimhaedaero2371beon-gil 24-10

₩₩₩
  • Jeongsik · set meal ₩13,000
  • Jeongsik · set meal ₩19,000
  • Dodari · flounder sashimi ₩8,000
  • Horuregi(anjuryu) (호루레기(안주류)) ₩30,000
  • Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩35,000
  • Jeyuk · spicy stir-fried pork ₩25,000
What are these dishes?
  • Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
◆◆◆Officials' favorite

🏛️ 16 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경남 김해시 김해대로2415번길 3

Gyeongnam Gimhae-si Gimhaedaero2415beon-gil 3

₩₩
  • Mulhoe · cold raw-fish soup ₩15,000
  • Daeguppoltang (대구뽈탕) ₩11,000
  • Agutang · spicy monkfish soup ₩14,000
  • Mulhoe · cold raw-fish soup ₩14,000
  • Mulhoe · cold raw-fish soup ₩15,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
◆◆Officials' regular

🏛️ 13 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 경남 김해시 내덕로108번길 16

Gyeongnam Gimhae-si Naedeongno108beon-gil 16

₩₩
  • Maeuntang · spicy fish stew ₩11,000
  • Jiri(eunbok) (지리(은복)) ₩11,000
  • Jeongol · hot pot ₩55,000
  • Maeuntang · spicy fish stew ₩15,000
  • Suyuk · boiled sliced pork/beef ₩60,000
What are these dishes?
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Garamsaengbok (가람생복) 1
◆◆◆Officials' favorite

🏛️ 39 civil-servant visits

Sashimi (raw fish) · 경남 김해시 전하로208번길 5-21

Gyeongnam Gimhae-si Jeonharo208beon-gil 5-21

₩₩
  • Mulhoe · cold raw-fish soup ₩22,000
  • Hoe-deopbap · raw fish rice bowl ₩22,000
  • Megitang · catfish stew ₩22,000
  • Agutang · spicy monkfish soup ₩20,000
  • Dodari · flounder sashimi ₩22,000
  • Ureok · rockfish sashimi ₩23,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Dowonhoeilsik (도원회일식) 1
◆◆Officials' regular

🏛️ 10 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경남 김해시 가야로157번길 5-8

Gyeongnam Gimhae-si Gayaro157beon-gil 5-8

₩₩₩
  • Mulhoe · cold raw-fish soup ₩30,000
  • Mulhoe · cold raw-fish soup ₩30,000
  • Jayeonsan (jung) (자연산 (중)) ₩60,000
  • Hoe · sliced raw fish (sashimi) ₩40,000
  • Teuksetteu (hansang) (특셋트 (한상)) ₩100,000
  • Jeongsik · set meal ₩20,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Donghaemulhoe (동해물회) 1Donghaemulhoe (동해물회) 2Donghaemulhoe (동해물회) 3

11. Gami (가미)

Gov-verified
◆◆Officials' regular

🏛️ 10 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경남 김해시 가야로181번길 5-10

Gyeongnam Gimhae-si Gayaro181beon-gil 5-10

₩₩₩
  • Course meal ₩50,000
  • Hoe · sliced raw fish (sashimi) ₩80,000
  • Doldom (돌돔)
  • Isigari (이시가리)
  • Neungseongeo (능성어)
  • Mulhoe · cold raw-fish soup ₩50,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Gami (가미) 1
◆◆Officials' regular

🏛️ 9 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경남 김해시 김해대로2529번길 64

Gyeongnam Gimhae-si Gimhaedaero2529beon-gil 64

₩₩
  • Seusi (12pc) (스시 (12pc)) ₩30,000
  • Altang · fish-roe stew ₩15,000
  • Naejangtang · beef tripe soup ₩15,000
  • Mulhoe · cold raw-fish soup ₩15,000
  • Jeonbok · abalone ₩50,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
◆◆◆Officials' favorite

🏛️ 26 civil-servant visits

Spicy seafood stew · 경남 김해시 호계로 288

Gyeongnam Gimhae-si Hogye-ro 288

₩₩₩
  • Eotangguksu (어탕국수) ₩6,000
  • Ssogari (dae) (쏘가리 (대)) ₩80,000
  • Ssogari (jung) (쏘가리 (중)) ₩60,000
  • Ssogari (so) (쏘가리 (소)) ₩50,000
  • Sancheoneo ppagasaritang (dae) (산천어 빠가사리탕 (대)) ₩45,000
  • Sancheoneo ppagasaritang( jung) (산천어 빠가사리탕( 중)) ₩35,000
Geumcheonminmul (금천민물) 1Geumcheonminmul (금천민물) 2
◆◆Officials' regular

🏛️ 7 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경남 김해시 우암로 145-1

Gyeongnam Gimhae-si Uam-ro 145-1

₩₩
  • Chueotang · loach soup ₩11,000
  • Chueotang · loach soup ₩12,000
  • Godeungeo · mackerel (grilled or braised) ₩12,000
  • Galchi · cutlassfish (braised or grilled) ₩16,000
  • Grilled fish ₩28,000
  • Jaecheopjinguk (재첩진국) ₩12,000
Jangsusaengseonguijeonmunjeom (장수생선구이전문점) 1Jangsusaengseonguijeonmunjeom (장수생선구이전문점) 2Jangsusaengseonguijeonmunjeom (장수생선구이전문점) 3

15. Duremaeul (두레마을)

Gov-verified
◆Gov-verified

🏛️ 5 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경남 김해시 인제로51번길 12

Gyeongnam Gimhae-si Injero51beon-gil 12

₩₩₩
  • Jeongsik · set meal ₩22,000
  • Galchi · cutlassfish (braised or grilled) ₩45,000
  • Galchi · cutlassfish (braised or grilled) ₩65,000
  • Galchi · cutlassfish (braised or grilled) ₩85,000
  • Jeongsik · set meal ₩35,000
  • Galchi · cutlassfish (braised or grilled) ₩48,000
◆Gov-verified

🏛️ 4 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경남 김해시 활천로36번길 76-4

Gyeongnam Gimhae-si Hwalcheollo36beon-gil 76-4

₩₩
  • Chobap · sushi
  • Chobap · sushi
  • Jeongsik · set meal ₩22,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Mijeonghoechobap (미정회초밥) 1Mijeonghoechobap (미정회초밥) 2Mijeonghoechobap (미정회초밥) 3

17. Saryangdo (사량도)

Gov-verified
◆Gov-verified

🏛️ 4 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경남 김해시 경원로55번길 26

Gyeongnam Gimhae-si Gyeongwollo55beon-gil 26

₩₩
  • Mulhoe · cold raw-fish soup ₩20,000
  • Maeuntang · spicy fish stew ₩20,000
  • Hoe-deopbap · raw fish rice bowl ₩10,000
  • Hoe-deopbap · raw fish rice bowl ₩15,000
  • Mulhoe · cold raw-fish soup ₩20,000
  • Jeongsik · set meal ₩20,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Saryangdo (사량도) 1Saryangdo (사량도) 2Saryangdo (사량도) 3
◆Gov-verified

🏛️ 4 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 경남 김해시 번화1로68번길 15

Gyeongnam Gimhae-si Beonhwa1ro68beon-gil 15

₩₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩14,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩14,000
  • Bok-twigim · deep-fried pufferfish ₩30,000
  • Bok-suyuk · boiled pufferfish slices ₩50,000
  • Bok-suyuk · boiled pufferfish slices ₩70,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩22,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Chowonbokguk (초원복국) 1Chowonbokguk (초원복국) 2
◆Gov-verified

🏛️ 4 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 경남 김해시 진영읍 김해대로407번길 38

Gyeongnam Gimhae-si Jinyeong-eup Gimhaedaero407beon-gil 38

₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
  • Bok-suyuk · boiled pufferfish slices ₩40,000
  • Bok-twigim · deep-fried pufferfish ₩40,000
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩18,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
  • Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Daegabokjip (대가복집) 1Daegabokjip (대가복집) 2Daegabokjip (대가복집) 3
◆Gov-verified

🏛️ 3 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 경남 김해시 내외로11번길 13-3

Gyeongnam Gimhae-si Naeoero11beon-gil 13-3

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩100,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Haebyeonhoetjip (해변횟집) 1Haebyeonhoetjip (해변횟집) 2Haebyeonhoetjip (해변횟집) 3
◆◆Officials' regular

🏛️ 10 civil-servant visits

Seafood & fish · 경남 김해시 우암로 131-6

Gyeongnam Gimhae-si Uam-ro 131-6

₩₩₩
  • Nongodongjjim jeongchan (1in) (2inisangjumun) (논고동찜 정찬 (1인) (2인이상주문)) ₩17,000
  • Nongodonggangdoenjangjeongchan (1in) (2inisangjumun) (논고동강된장정찬 (1인) (2인이상주문)) ₩12,000
  • Hanbang-baeksuk · herbal medicinal whole-chicken soup ₩55,000
  • Ot-baeksuk · whole chicken simmered with lacquer-tree bark ₩60,000

22. Baetgodong (뱃고동)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
조개 · 경남 김해시 내덕로4번길 3-6

Gyeongnam Gimhae-si Naedeongno4beon-gil 3-6

₩₩₩
  • Grilled eel ₩13,000
  • Kkomjangeo · grilled hagfish (not eel) ₩18,000
  • Kkomjangeo · grilled hagfish (not eel) ₩50,000
  • Grilled clams ₩48,000
  • Jeongol · hot pot ₩50,000
  • Hoe · sliced raw fish (sashimi) ₩60,000
What are these dishes?
  • Kkomjangeo — Hagfish (not eel) grilled with salt or spicy sauce — chewy, a popular drinking snack.
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Baetgodong (뱃고동) 1

23. Busanojingeo (부산오징어)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경남 김해시 경원로 7

Gyeongnam Gimhae-si Gyeongwon-ro 7

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩30,000
  • Hoe · sliced raw fish (sashimi) ₩50,000
  • Hoe · sliced raw fish (sashimi) ₩40,000
  • Mulhoe · cold raw-fish soup ₩10,000
  • Mulhoe · cold raw-fish soup ₩13,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Busanojingeo (부산오징어) 1Busanojingeo (부산오징어) 2Busanojingeo (부산오징어) 3
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 경남 김해시 율하2로 14

Gyeongnam Gimhae-si Yulha2-ro 14

★ 4.6 (11)₩₩₩
  • Jjukkumi · spicy baby octopus ₩28,000
  • Jjukkumi · spicy baby octopus ₩41,000
  • Jjukkumi · spicy baby octopus ₩53,000
  • Jjukkumi · spicy baby octopus ₩22,000
  • Jjukkumi · spicy baby octopus ₩33,000
  • Jjukkumi · spicy baby octopus ₩44,000
Babohyeongjejjukkumi (바보형제쭈꾸미) 1Babohyeongjejjukkumi (바보형제쭈꾸미) 2

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