Tofu in Geoje-si, Gyeongnam

2 Tofu restaurants in Geoje-si, Gyeongnam, verified by Korean civil-servants' actual spending — not paid reviews.

1. Maetdolsundubu (맷돌순두부)

Gov-verified

⧉ Copy name

◆Gov-verified

🏛️ 2 civil-servant visits

Tofu · 경남 거제시 계룡로 174⧉ Copy address

★ 4.4 (8)₩₩

• Sundubu · soft tofu stew ₩8,000
• Pajeon · green-onion pancake ₩10,000
• Cheonggukjang · rich fermented soybean stew ₩7,000
• Naksambokeum(so) (낙삼볶음(소)) ₩20,000
• Suyuk · boiled sliced pork/beef ₩20,000

What are these dishes?

• Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
• Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.
• Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
• Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

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2. Jangganeilpumsundubu (장가네일품순두부)

Gov-verified

⧉ Copy name

◆Gov-verified

🏛️ 1 civil-servant visits

Tofu · 경남 거제시 상동5길 12⧉ Copy address

★ 3.9 (16)₩₩

• Sundubu · soft tofu stew ₩10,000
• Sundubu · soft tofu stew ₩10,000
• Sundubu · soft tofu stew ₩10,000
• Sundubu · soft tofu stew ₩10,000
• Jeyuk · spicy stir-fried pork ₩18,000
• Jeon · savory pancake ₩8,000

What are these dishes?

• Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
• Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
• Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

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