Sashimi & Seafood in Uichanggu, Gyeongnam

16 Sashimi & Seafood restaurants in Uichanggu, Gyeongnam, verified by Korean civil-servants' actual spending — not paid reviews.

1. Mokpobaendaengi (목포밴댕이)

Gov-verified

◆◆◆Officials' favorite

🏛️ 40 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경남 창원시 성산구 중앙대로 95

Gyeongnam Changwon-si Seongsan-gu Jungang-daero 95

₩₩₩

Jjangttungeotang(handogani) (짱뚱어탕(한도가니)) ₩30,000
Samhap(jung) (삼합(중)) ₩70,000
Samhap(dae) (삼합(대)) ₩90,000
Hongeo-hoe · raw fermented skate (very pungent) ₩60,000
Hongeo-hoe · raw fermented skate (very pungent) ₩90,000
Hongeo · fermented skate (very pungent) ₩50,000

What are these dishes?

Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.

Details →Google Maps Naver Map KakaoMap

2. Haemullara (해물나라)

Gov-verified

◆◆◆Officials' favorite

🏛️ 20 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경남 창원시 의창구 남산로 13

Gyeongnam Changwon-si Uichang-gu Namsan-ro 13

Details →Google Maps Naver Map KakaoMap

3. Cheongsapohoetjip (청사포횟집)

Gov-verified

◆◆◆Officials' favorite

🏛️ 40 civil-servant visits

Sashimi (raw fish) · 경남 창원시 성산구 마디미동로 3

Gyeongnam Changwon-si Seongsan-gu Madimidong-ro 3

₩₩₩

Hoe · sliced raw fish (sashimi) ₩80,000
Hoe · sliced raw fish (sashimi) ₩100,000
Hoe · sliced raw fish (sashimi) ₩60,000
Dodari · flounder sashimi
Mulhoe · cold raw-fish soup
Saeng daegutang (생 대구탕)

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

Details →Google Maps Naver Map KakaoMap

4. Eopung (어풍)

Gov-verified

◆◆Officials' regular

🏛️ 8 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경남 창원시 성산구 마디미로70번길 6

Gyeongnam Changwon-si Seongsan-gu Madimiro70beon-gil 6

★ 4.6 (11)₩₩

Maeuntang · spicy fish stew ₩20,000
Maeuntang · spicy fish stew ₩18,000
Maeuntang · spicy fish stew
Ureok · rockfish sashimi ₩18,000

Details →Google Maps Naver Map KakaoMap

5. Dadahoetjip (다다횟집)

Gov-verified

◆◆Officials' regular

🏛️ 14 civil-servant visits

Sashimi (raw fish) · 경남 창원시 성산구 용지로117번길 31

Gyeongnam Changwon-si Seongsan-gu Yongjiro117beon-gil 31

₩₩₩

Hoe · sliced raw fish (sashimi) ₩100,000
Hoe · sliced raw fish (sashimi) ₩130,000
Hoe · sliced raw fish (sashimi) ₩150,000
Sanchamgajamigui (산참가자미구이) ₩50,000
San-nakji · live octopus (often eaten raw) ₩30,000
Jeonbok · abalone ₩30,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

Details →Google Maps Naver Map KakaoMap

6. Gimjeongakodarijjim&nakjibokeum (김정아코다리찜&낙지볶음)

Gov-verified

◆◆Officials' regular

🏛️ 11 civil-servant visits

Seafood & fish · 경남 창원시 성산구 원이대로589번길 18

Gyeongnam Changwon-si Seongsan-gu Wonidaero589beon-gil 18

₩₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩13,000
Kodari · half-dried pollock ₩44,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩30,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩20,000
Haemuljapchae (해물잡채) ₩25,000
Ppyeoeomneundakbalbokeum (뼈없는닭발볶음) ₩20,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.

Gimjeongakodarijjim&nakjibokeum (김정아코다리찜&낙지볶음) 1

Gimjeongakodarijjim&nakjibokeum (김정아코다리찜&낙지볶음) 2

Gimjeongakodarijjim&nakjibokeum (김정아코다리찜&낙지볶음) 3

Details →Google Maps Naver Map KakaoMap

7. Sinseongbadahoetjip (신성바다횟집)

Gov-verified

◆◆Officials' regular

🏛️ 10 civil-servant visits

Sashimi (raw fish) · 경남 창원시 성산구 용지로113번길 32

Gyeongnam Changwon-si Seongsan-gu Yongjiro113beon-gil 32

₩₩₩

Chucheonmodeum (so) (추천모듬 (소)) ₩60,000
Ilbanmodeum (2in) (일반모듬 (2인)) ₩50,000
San-nakji · live octopus (often eaten raw) ₩30,000
Jeonbok · abalone ₩30,000
Meongge · raw sea squirt ₩10,000
Garibi (가리비) ₩10,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

Details →Google Maps Naver Map KakaoMap

8. Namdosigolbapsang (남도시골밥상)

Gov-verified

◆◆Officials' regular

🏛️ 9 civil-servant visits

Seafood & fish · 경남 창원시 성산구 마디미로 28

Gyeongnam Changwon-si Seongsan-gu Madimi-ro 28

★ 4.0 (11)₩₩

Jeyuk · spicy stir-fried pork ₩13,000
Galchi · cutlassfish (braised or grilled) ₩20,000
Galchi · cutlassfish (braised or grilled) ₩20,000
Grilled marinated pork set ₩13,000
Godeungeo · mackerel (grilled or braised) ₩11,000
Jeyuk · spicy stir-fried pork ₩10,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

Details →Google Maps Naver Map KakaoMap

9. Changwollakjigajungangjeom (창원락지가중앙점)

Gov-verified

◆◆Officials' regular

🏛️ 8 civil-servant visits

Seafood & fish · 경남 창원시 성산구 용지로117번길 32-1

Gyeongnam Changwon-si Seongsan-gu Yongjiro117beon-gil 32-1

₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩13,000
Bossam · boiled pork wraps ₩13,000
Jeyuk · spicy stir-fried pork ₩12,000
Nakji · octopus dish ₩13,000
Kalguksu · knife-cut noodle soup ₩9,000
Yeonpotang · clear octopus soup ₩35,000

What are these dishes?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

Details →Google Maps Naver Map KakaoMap

10. Sorahoetjip (소라횟집)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경남 창원시 의창구 원이대로69번길 20

Gyeongnam Changwon-si Uichang-gu Wonidaero69beon-gil 20

₩₩

Course meal ₩50,000
Chamgajami(so) (참가자미(소)) ₩60,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩15,000
Meongge · raw sea squirt ₩10,000
Gaebul · raw spoon worm ₩15,000
Haesam · sea cucumber ₩15,000

What are these dishes?

Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.
Gaebul — Spoon worm, a marine invertebrate eaten raw — chewy and slightly sweet.

Google Maps Naver Map KakaoMap

11. Myeongchonhoetjip (명촌횟집)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

Sashimi (raw fish) · 경남 창원시 의창구 북면 외산로 392

Gyeongnam Changwon-si Uichang-gu Buk-myeon Oesan-ro 392

₩₩₩

Hoe · sliced raw fish (sashimi) ₩35,000
Hoe · sliced raw fish (sashimi) ₩35,000
Hoe · sliced raw fish (sashimi)
Ingeojjim(so) (잉어찜(소)) ₩35,000
Megijjim(so) (메기찜(소)) ₩30,000
Megitang · catfish stew ₩12,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

12. Mokposeballakjimaeulsikdang (목포세발낙지마을식당)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 경남 창원시 성산구 중앙대로39번길 6

Gyeongnam Changwon-si Seongsan-gu Jungangdaero39beon-gil 6

Tangtangi (탕탕이)
Bokbunja (복분자)

Details →Google Maps Naver Map KakaoMap

13. Daedongganghoetjip (대동강횟집)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Sashimi (raw fish) · 경남 창원시 성산구 중앙대로 111

Gyeongnam Changwon-si Seongsan-gu Jungang-daero 111

₩₩

Hoe · sliced raw fish (sashimi) ₩40,000
Gamseongdom (감성돔) ₩10,000
Juldom (줄돔) ₩10,000
Maeuntang · spicy fish stew ₩8,000
Maeuntang · spicy fish stew ₩8,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

14. Jeongganeagujjim (정가네아구찜)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Monkfish · 경남 창원시 성산구 가음정로43번길 1

Gyeongnam Changwon-si Seongsan-gu Gaeumjeongno43beon-gil 1

★ 4.2 (13)₩₩₩

Agujjim · braised spicy monkfish ₩30,000
Haemul-jjim · braised spicy seafood ₩50,000
Agujjim · braised spicy monkfish ₩30,000
Suyuk · boiled sliced pork/beef ₩55,000
Algontang(jung) (알곤탕(중)) ₩27,000
Agutang · spicy monkfish soup ₩28,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

Details →Google Maps Naver Map KakaoMap

15. Miraejjim (미래찜)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 경남 창원시 성산구 마디미로 28

Gyeongnam Changwon-si Seongsan-gu Madimi-ro 28

₩₩₩

Agujjim · braised spicy monkfish ₩33,000
Agujjim · braised spicy monkfish ₩23,000
Daegu(ppol)jjim(so) (대구(뽈)찜(소)) ₩23,000
Haemul-jjim · braised spicy seafood ₩30,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

Details →Google Maps Naver Map KakaoMap

16. Aiguchangwonbonjeom (아이구창원본점)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Monkfish · 경남 창원시 성산구 용지로113번길 5

Gyeongnam Changwon-si Seongsan-gu Yongjiro113beon-gil 5

₩₩

Twigim · Korean-style deep-fried tempura ₩18,000
Jeon · savory pancake ₩12,000
Jeon · savory pancake ₩10,000
Twigim · Korean-style deep-fried tempura ₩15,000
Galbi · marinated grilled ribs ₩13,000

What are these dishes?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

Details →Google Maps Naver Map KakaoMap

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