Sashimi & Seafood in Seongsangu, Gyeongnam

6 Sashimi & Seafood restaurants in Seongsangu, Gyeongnam, verified by Korean civil-servants' actual spending — not paid reviews.

1. Padohoetjip (파도횟집)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경남 창원시 성산구 동산로 162

Gyeongnam Changwon-si Seongsan-gu Dongsan-ro 162

₩₩₩

Dodari · flounder sashimi ₩50,000
Hyangeo(so) (향어(소)) ₩40,000
Grilled eel ₩40,000

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2. Sorahoetjip (소라횟집)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경남 창원시 성산구 용지로 251

Gyeongnam Changwon-si Seongsan-gu Yongji-ro 251

₩₩

Saeng daegutang.jiri (생 대구탕.지리) ₩20,000
Domitang.jiri (도미탕.지리) ₩20,000
Maeuntang · spicy fish stew
Ureok · rockfish sashimi
Dodari · flounder sashimi
Mulhoe · cold raw-fish soup ₩20,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

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3. Jegallyanghoetjip (제갈량횟집)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 경남 창원시 성산구 창이대로881번길 9

Gyeongnam Changwon-si Seongsan-gu Changidaero881beon-gil 9

₩₩₩

Hoe · sliced raw fish (sashimi) ₩70,000
Hoe · sliced raw fish (sashimi) ₩80,000
San-nakji · live octopus (often eaten raw) ₩20,000
Haemulmodeum (해물모듬) ₩20,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

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4. Haemullara (해물나라)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 경남 창원시 성산구 상남로 71

Gyeongnam Changwon-si Seongsan-gu Sangnam-ro 71

₩₩₩

Maeundakjjim (1mari) (매운닭찜 (1마리)) ₩26,000
Agujjim · braised spicy monkfish ₩25,000
Daegujjim (2in) (대구찜 (2인)) ₩23,000
Agujjim · braised spicy monkfish ₩35,000
Agujjim · braised spicy monkfish ₩44,000
Jeyuk · spicy stir-fried pork ₩8,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

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5. Yeongsanhoetjip (영산횟집)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 경남 창원시 성산구 삼귀로 181

Gyeongnam Changwon-si Seongsan-gu Samgwi-ro 181

₩₩₩

Hoe · sliced raw fish (sashimi) ₩70,000
Hoe-deopbap · raw fish rice bowl ₩10,000
Hoe · sliced raw fish (sashimi) ₩80,000
Hoe · sliced raw fish (sashimi) ₩60,000
Hoe · sliced raw fish (sashimi) ₩50,000
Mulhoe · cold raw-fish soup ₩10,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

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6. Tongyeonghaemulga (통영해물가)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 경남 창원시 성산구 용지로 233

Gyeongnam Changwon-si Seongsan-gu Yongji-ro 233

₩₩₩

Sammankase(3inisang) (삼만카세(3인이상)) ₩30,000
Course meal ₩20,000
Sammankase(2inisang) (삼만카세(2인이상)) ₩35,000
Mulhoe · cold raw-fish soup ₩80,000
Mulhoe · cold raw-fish soup ₩50,000
Mulhoe · cold raw-fish soup ₩17,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

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